{"title":"Blanxart","description":"\u003ch2\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eBlanxart | Chocolate from Spain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eFounded in Barcelona in 1954, \u003cstrong\u003eBlanxart\u003c\/strong\u003e represents artisanal \u003cstrong\u003echocolate from Spain\u003c\/strong\u003e. They source the best cocoa beans directly from cocoa farmers in their countries of origin such as Congo, Peru, the Philippines, or Brazil, and then use their extensive experience and craftsmanship to produce bean-to-bar chocolates. In addition to these single-origin chocolates, chocolates with whole Spanish almonds or hazelnuts are just as popular as the delicate chocolate cat tongues. Even in its fourth generation, Blanxart has remained true to its philosophy: the best quality for the customer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eBlanxart | vegan chocolate with coconut blossom sugar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlanxart has always combined chocolate tradition with innovation, being the first Spanish chocolate manufacturer to produce chocolate from the bean as early as the 1960s. A new chocolate trend that is currently developing is vegan chocolate. This is made not with cow's milk, but with coconut milk and coconut blossom sugar. It has a wonderful coconut aroma and is particularly creamy. The coconut blossom sugar not only provides a caramel-like taste but also a different glycemic index. Try Blanxart's new vegan chocolate.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"blanxart-schokolade-flor-de-sal-nicaragua-85-bio","title":"Flor de Sal Nicaragua 85% [ORGANIC]","description":"\u003ch2\u003eBlanxart Flor de Sal Nicaragua 85%: A Delight for Chocolate Lovers\u003c\/h2\u003e\n\u003cp\u003eThe Blanxart Flor de Sal Nicaragua 85% is an exquisite dark chocolate with a cocoa content of 85%. Made from high-quality Criollo and Trinitario cocoa beans from the Bosawás Biosphere Reserve in Nicaragua, it captivates with its intense aromas. A delicate pinch of Flor de Sal gives the chocolate a special touch and highlights its diverse flavor nuances.\u003c\/p\u003e\n\u003ch3\u003eThree advantages that make Blanxart chocolate unique:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality cocoa from Nicaragua: Noble Criollo and Trinitario cocoa beans from the renowned Bosawás Biosphere Reserve are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine salty note: The addition of Flor de Sal intensifies the taste and ensures a harmonious interplay of sweetness and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComplex aroma: Notes of lemon, orange, pineapple, orange and jasmine blossoms, as well as nuts, offer an unparalleled taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and quality of the cocoa beans\u003c\/h3\u003e\n\u003cp\u003eThe cocoa beans used for this chocolate come from the Bosawás Biosphere Reserve in Nicaragua. This area is known for its organically grown Criollo and Trinitario cocoa beans, cultivated by small farmers using sustainable agriculture. The careful selection and processing of these beans guarantee the highest quality and a distinctive aroma.\u003c\/p\u003e\n\u003ch3\u003eUnique taste thanks to Flor de Sal\u003c\/h3\u003e\n\u003cp\u003eThe addition of Flor de Sal, a high-quality sea salt, gives the chocolate a special refinement. The salt enhances the natural aromas of the cocoa and ensures a balanced taste experience. The combination of intense dark chocolate and a delicate salty note makes this chocolate a special treat for gourmets.\u003c\/p\u003e\n\u003ch3\u003eTraditional production in Barcelona\u003c\/h3\u003e\n\u003cp\u003eSince 1954, Blanxart has stood for artisan chocolates from Barcelona. The Cordomi family, now in its fourth generation, continues the tradition and relies on the bean-to-bar process. The cocoa beans are carefully selected, roasted, ground, and conched to ensure the highest quality. The artisanal production and packaging reflect the passion and dedication that goes into every bar of Blanxart chocolate.\u003c\/p\u003e\n\u003cp\u003eDiscover Blanxart Flor de Sal Nicaragua 85%: High-quality dark chocolate with a delicate salty note and complex aroma. Organic, vegan, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense Blanxart Flor de Sal Nicaragua 85% chocolate with its delicate salty note and noble cocoa from Nicaragua.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body ES-ECO-019-CE Non-EU agriculture\u003c\/p\u003e","brand":"Blanxart","offers":[{"title":"75 g","offer_id":56361484452166,"sku":"030WIL40129","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/blanxart-schokolade-flor-de-sal-nicaragua-85-neu_eef10bfa-2fe7-4c85-bb96-280426666196.jpg?v=1776146058"},{"product_id":"blanxart-schokolade-peru-100-ohne-zuckerzusatz","title":"Peru 100% – no added sugar","description":"\u003ch2\u003eBlanxart Chocolate – Peru 100% – Single Origin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlanxart Peru 100% chocolate\u003c\/strong\u003e is an organic Fair Trade dark fine cocoa bar from Peru, made without added sugar. The fair trade white Criollo cocoa beans for this special 100% fine cocoa bar come from Alta Piura in South America.\u003c\/p\u003e\n\u003cp\u003eThe newcomer to the Premium Origins Blanxart chocolates is one of the boldest. 100% Peruvian cocoa bar from the green slopes of Alto Piura, made from white Creole cocoa beans. Its organic cocoa content, without added sugar or cocoa butter, guarantees the preservation of all the aromas of this special cru fine chocolate, artisanally made from slowly roasted beans. Connoisseurs and chocolatiers will appreciate the explosion of original flavor, followed by floral notes, licorice, leather, coffee, wood, and lime. An intense experience.\u003c\/p\u003e\n\u003ch3\u003ePeru 100% – Cocoa bar without added sugar\u003c\/h3\u003e\n\u003cp\u003eIn the vast river valleys of the Rio Piura, in the prevailing subtropical climate, the rare white Criollo cocoa thrives particularly well. Thanks to the existing small-scale farming structures, intensive organic cultivation of cocoa trees is successful in Piura. To guarantee the special gourmet quality of white Criollo cocoa, farmers select the cocoa pods during harvest. Gentle fermentation of the beans in small wooden boxes and subsequent sun-drying of the cocoa beans result in high-quality cocoa, perfectly suited for producing specialty chocolates for the most discerning connoisseurs.\u003c\/p\u003e\n\u003cp\u003eA \"chocolate\" with 100% cocoa content cannot be called chocolate, as chocolate, according to cocoa regulations, must be a product of cocoa and sugar and\/or milk. Therefore, we call the Blanxart Peru 100% a cocoa bar. The Chocolate ecológico negro Criollo de Alta Piura Perú 100% is made in Spain.\u003c\/p\u003e\n\u003ch3\u003eBlanxart – the excellence of handmade chocolate\u003c\/h3\u003e\n\u003cp\u003eFounded in Barcelona in 1954 by Francesc Agras and three friends, the Blanxart chocolate factory is now run as a fourth-generation family business by Xavier Cordomi.\u003c\/p\u003e\n\u003cp\u003eToday, the company, based in the capital of Catalonia, focuses primarily on bean-to-bar chocolate in bar form, mostly with a high cocoa content. Organic and fair trade cocoa beans from Peru, Ecuador, Brazil, Nicaragua, Congo, the Philippines, and the Dominican Republic are often imported from small farmers or small cooperatives. The beans are then roasted, ground, and conched with great care and dedication. Blanxart processes Forastero, Trinitario, and Criollo cocoa beans.\u003c\/p\u003e\n\u003cp\u003eThe fact that Blanxart's dark cru chocolates are not bitter but have a certain mildness is due, among other things, to the addition of extra cocoa butter. This allows the sugar content to be reduced without the chocolate becoming too tart. The vanilla used is expertly dosed so that it is only subtly perceived and does not distort the original cocoa flavor.\u003c\/p\u003e\n\u003cp\u003ePackaging is the final step in the artisanal process. This step is also carried out by hand. The rustic, award-winning wrapping paper reflects craftsmanship, care, and quality.\u003c\/p\u003e\n\u003cp\u003eEnjoy the best Spanish chocolate from Blanxart from Barcelona.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body ES-ECO-019-CE Non-EU agriculture\u003c\/p\u003e","brand":"Blanxart","offers":[{"title":"75 g","offer_id":56364489998662,"sku":"030WIL40182","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/blanxart-schokolade-peru-100-ohne-zuckerzusatz_1e73a47e-f4dd-483e-812d-7cf64df27440.jpg?v=1776147606"},{"product_id":"blanxart-schokolade-brasilien-76-bio","title":"Brazil 76% [ORGANIC]","description":"\u003ch2\u003eBlanxart Chocolate – Brazil 76% – Single Origin [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe Blanxart dark chocolate from Brazil 76% has a nutty flavor, accompanied by a mild coffee aroma. The fruity notes of this organic dark chocolate made from Trinitario cacao from Brazil are reminiscent of citrus fruits, supported by the vanilla it contains.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCopoan is a relatively young cooperative in Brazil, joined by 26 cocoa farmers from the region around Medicilândia, a town located between Belém and Itaituba. In this area, which primarily thrives on cocoa cultivation, the farmers of this cooperative have succeeded in producing excellent organic Trinitario cocoa, while also setting new standards for agricultural organization and social engagement in the region. In addition to regular training measures, the proceeds are used to support social structures and schools.\u003c\/p\u003e\n\u003cp\u003eChocolate from Spain: Chocolate negro ecológico – Grand cru single origin – Brasil 76% – 75g\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Excellence of Handcrafted Chocolate\u003c\/h3\u003e\n\u003cp\u003eFounded in 1954 by Francesc Agras and three friends in Barcelona, the Blanxart chocolate factory is now a fourth-generation family business led by Xavier Cordomi.\u003cbr\u003e\u003cbr\u003eToday, the company, based in the capital of Catalonia, focuses primarily on bean-to-bar chocolate in bar form, mostly with a high cocoa content. For this, organic and fair-trade cocoa beans from Peru, Ecuador, Brazil, Nicaragua, Congo, the Philippines, and the Dominican Republic are often imported from small farmers or small cooperatives. The beans are then roasted, ground, and conched with great care and dedication. Blanxart processes Forastero and Trinitario, as well as Criollo cocoa beans.\u003cbr\u003e\u003cbr\u003eThe fact that Blanxart's dark chocolates are not bitter but have a certain mildness is due, among other things, to the addition of extra cocoa butter. This allows the sugar content to be reduced without the chocolate becoming too harsh. The vanilla used is so skillfully dosed that it is only subtly perceived and does not distort the original cocoa flavor.\u003cbr\u003e\u003cbr\u003eEnjoy the best Spanish organic chocolate from Blanxart - the new 75g Brazil bar.\u003cbr\u003e\u003cbr\u003eOrganic control body ES-ECO-019-CE Non-EU agriculture\u003cbr\u003e\u003c\/p\u003e","brand":"Blanxart","offers":[{"title":"75 g","offer_id":56364558680390,"sku":"030WIL4864","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/blanxart-schokolade-brasilien-77-bio_b9089a11-71ea-43e4-b88f-c8af5574d850.jpg?v=1776147825"},{"product_id":"blanxart-schokolade-edelbitter-guayaquil-95","title":"Extra Dark Guayaquil 95%","description":"\u003ch2\u003eBlanxart Chocolate - Dark Guayaquil 95% - Single Origin\u003c\/h2\u003e\n\u003cp\u003eThe new 75g \u003cstrong\u003eBlanxart Dark Guayaquil 95% chocolate\u003c\/strong\u003e is a very dark, aromatic chocolate bar. The Nacional cocoa beans for Blanxart Guayaquil come from the Guayas region, located on Ecuador's Pacific coast. The chocolate bar owes its name to the capital of this province: Guayaquil, where 2.6 million of Ecuador's total 16 million inhabitants live. For centuries, small farmers on the banks of the Guayas River have cultivated cocoa plants on small plantations. They harvest a strong, earthy cocoa with a wonderfully fruity aroma and floral notes. This high-percentage chocolate is gluten-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Excellence of Handmade Chocolate\u003c\/h3\u003e\n\u003cp\u003eFounded in Barcelona in 1954 by Francesc Agras and three friends, the Blanxart chocolate manufactory is now a fourth-generation family business led by Xavier Cordomi.\u003cbr\u003e\u003cbr\u003eToday, the company, based in the capital of Catalonia, focuses primarily on bean-to-bar chocolate in bar form, mostly with a high cocoa content. Fair-trade cocoa beans are imported from Peru, Ecuador, Brazil, Nicaragua, Congo, the Philippines, and the Dominican Republic, often from small farmers or small cooperatives. The beans are then roasted, ground, and conched with great care and dedication. Blanxart processes Forastero, Trinitario, and Criollo cocoa beans.\u003c\/p\u003e\n\u003ch3\u003eBlanxart Guayaquil 95% from Ecuador\u003c\/h3\u003e\n\u003cp\u003eThe reason why Blanxart's dark chocolates are not bitter but have a certain mildness is, among other things, the addition of extra cocoa butter. This allows the sugar content to be reduced without the chocolate becoming too tart. The vanilla used is expertly dosed so that it is only subtly perceived and does not distort the original cocoa taste.\u003c\/p\u003e\n\u003cp\u003eEnjoy the best Spanish chocolate from Blanxart 95% Guayaquil 75g bar.\u003c\/p\u003e","brand":"Blanxart","offers":[{"title":"75 g","offer_id":56364561072454,"sku":"030WIL40167","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/blanxart-schokolade-edelbitter-guayaquil-95_b37dbdaa-c6b1-4295-9caa-9950238a58bd.jpg?v=1776147871"},{"product_id":"blanxart-schokolade-peru-77-bio","title":"Peru 77% [ORGANIC]","description":"\u003ch2\u003eBlanxart Peru 77% Single Origin Organic Chocolate – 75g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlanxart Peru 77% chocolate\u003c\/strong\u003e is a single origin chocolate. Dark organic chocolate made from fair trade white Criollo cocoa from Alto Piura in Peru is the basis of this top-quality chocolate. Notes of caramelized nuts are at the forefront, complemented by the taste of cream, raspberries, and citrus notes. A truly successful composition for the fine cocoa from northwestern Peru.\u003c\/p\u003e\n\u003cp\u003eAlong the river valleys of the Rio Piura, where a subtropical climate prevails, the rare white Criollo thrives. Thanks to the existing small-scale farming structures in Piura, intensive organic cultivation of cocoa trees is successful. To guarantee the exceptionally high quality of the Criollo cocoa, farmers select the cocoa pods during harvest. Gentle fermentation of the beans in small wooden boxes and subsequent sun-drying of the cocoa beans result in high-quality cocoa, perfectly suited for producing specialties for the most discerning gourmets.\u003c\/p\u003e\n\u003cp\u003eChocolate from Spain: Chocolate ecológico negro – Criollo de Alto Piura – Perú 77%\u003c\/p\u003e\n\u003ch3\u003eThe Excellence of Handmade Chocolate\u003c\/h3\u003e\n\u003cp\u003eBlanxart, the chocolate factory founded in Barcelona in 1954 by Francesc Agras and three friends, is now run as a fourth-generation family business by Xavier Cordomi.\u003c\/p\u003e\n\u003cp\u003eToday, the company, based in the capital of Catalonia, focuses primarily on bean-to-bar chocolate in bar form, usually with a high cocoa content. For this, organic and fair trade cocoa beans from Peru, Ecuador, Brazil, Nicaragua, Congo, the Philippines, and the Dominican Republic are often imported from small farmers or small cooperatives. The beans are then roasted, ground, and conched with great care and dedication. Blanxart processes Forastero, Trinitario, and Criollo cocoa beans.\u003c\/p\u003e\n\u003ch3\u003eBlanxart Peru 77% – Single Origin from White Criollo Cocoa\u003c\/h3\u003e\n\u003cp\u003eThe fact that Blanxart's dark chocolates are not bitter but have a certain mildness is due, among other things, to the addition of extra cocoa butter. This allows the sugar content to be reduced without the chocolate becoming too tart. The vanilla used is so skillfully dosed that it is only subtly perceived and does not distort the original cocoa flavor.\u003c\/p\u003e\n\u003cp\u003eThe packaging is the final step in the artisanal process. This step is also carried out by hand. The rustic, award-winning wrapping paper reflects craftsmanship, care, and quality.\u003c\/p\u003e\n\u003cp\u003eEnjoy the best Spanish chocolate from Blanxart.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body ES-ECO-019-CE Non-EU Agriculture\u003c\/p\u003e","brand":"Blanxart","offers":[{"title":"75 g","offer_id":56364575785286,"sku":"030WIL4404","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/blanxart-schokolade-peru-77-bio_99bbdcf1-3e9c-451e-b4f6-e0676409ad4b.jpg?v=1776147964"}],"url":"https:\/\/ginussland.com\/en\/collections\/blanxart.oembed","provider":"genussland","version":"1.0","type":"link"}