{"title":"Delouis Fils","description":null,"products":[{"product_id":"delouis-fils-dijon-senf-extra-scharf","title":"Extra Hot Dijon Mustard","description":"\u003ch2\u003eDijon Mustard extra hot – Moutarde from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDijon Mustard extra hot\u003c\/strong\u003e from \u003cstrong\u003eDelouis Fils\u003c\/strong\u003e is the classic French mustard. Mustard production has a centuries-old tradition in Europe, and especially in France. The small, rather mild, nutty mustard seeds only develop their pungency when ground with liquid. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to become Moutarde de Dijon. This step allows a flavorful mustard to mature, guarantees sophistication, and ultimately results in a tasteful, delicate mustard, free from any additives and preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat can you use the extra hot Dijon mustard for in the kitchen?\u003c\/h2\u003e\n\u003cp\u003eThe extra hot French Dijon mustard adds a spicy note to meat, cold cuts, and grilled bratwurst. The sharp mustard refines salads and pairs wonderfully with aged cheese or for rubbing roasts. For a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt and freshly ground pepper) as well as for marinades and for seasoning sauces like Hollandaise or classic mayonnaise, this mustard is simply indispensable. Connoisseurs appreciate it simply as a spread on bread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAlready in 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and from then on dedicated themselves to the production of high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the multi-award-winning company, followed by his son Philippe, thus living up to its name Delouis Fils - Delouis and Sons. Philippe thought that whoever successfully produces vinegar could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small commune in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with several new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory, producing mustard and sauces with special care and great skill from raw materials of the best quality. In 2004, Philippe Delouis decided to pass on his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"200 g","offer_id":56364511985990,"sku":"047DAN0004","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-dijon-scharf_ff736fcf-1309-4449-86f4-0f7b86c5ea4a.jpg?v=1776147669"},{"product_id":"delouis-fils-senf-mit-zitrone","title":"Mustard with Lemon","description":"\u003ch2\u003eMustard with Lemon - Lemon Mustard from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDelouis Fils' lemon mustard\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard with lemon\u003c\/strong\u003e. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to become Moutarde au Citron. This step, along with the refinement of a high proportion of 12.5% lemons, allows a flavorful mustard to mature that is all-natural and free of preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat does mustard with lemon go particularly well with?\u003c\/h2\u003e\n\u003cp\u003eThe French lemon mustard adds a lemony note to fish, chicken, and crustaceans. The medium-hot mustard with lemon refines potato salads and hard-boiled eggs. For a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt, and freshly ground pepper), as well as for marinades and for seasoning sauces, this lemon mustard is simply indispensable. Connoisseurs appreciate it simply as a spread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and henceforth dedicated themselves to producing high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the multi-award-winning company, and after his departure, his son Philippe, thus living up to his name Delouis Fils - Delouis and Sons. Philippe thought that if you can successfully produce vinegar, you could also produce mustard and mayonnaise, and so in 1976, he founded a mustard factory in Champsac, a small community in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with some new product lines such as salad dressings and sauces. Today, 55 employees work in the factory and, with particular care and great skill, produce mustard and sauces from the best quality raw materials. In 2004, Philippe Delouis decided to pass on his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"100 g","offer_id":56365237141830,"sku":"047DAN0002","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-mit-zitrone.jpg?v=1776148839"},{"product_id":"delouis-fils-dijon-senf-mit-schaumwein","title":"Dijon mustard with sparkling wine","description":"\u003ch2\u003eDijon Mustard with Sparkling Wine – Moutarde au vin pétillant from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDijon Mustard with Sparkling Wine\u003c\/strong\u003e from \u003cstrong\u003eDelouis Fils\u003c\/strong\u003e is a French mustard, \u003cstrong\u003eMoutarde au vin pétillant\u003c\/strong\u003e. Mustard production has a centuries-old tradition in Europe, and especially in France. The small, rather mild, nutty mustard seeds only develop their pungency when ground with the addition of liquid. The mustard seeds are soaked for two hours before being crushed and combined with the company's own vinegar to become Moutarde au vin pétillant. This step, as well as the refinement with 5% sparkling wine, allows a flavorful mustard to mature that is all-natural and free of preservatives.\u003c\/p\u003e\n\u003ch2\u003eHow to use Dijon Mustard with Sparkling Wine:\u003c\/h2\u003e\n\u003cp\u003eThe French Dijon mustard with sparkling wine adds a spicy note to meat or fish. The medium-hot mustard refines salads and pairs wonderfully with aged cheese or for rubbing into roasts. For a perfect vinaigrette (one teaspoon mustard, one tablespoon vinegar, 3 tablespoons oil, salt and freshly ground pepper) as well as for marinades and for seasoning sauces like Hollandaise or classic mayonnaise, this mustard is simply indispensable. Connoisseurs appreciate it simply as a spread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and from then on dedicated themselves to producing high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the award-winning company, and after his retirement, his son Philippe took over, thus living up to the name Delouis Fils - Delouis and Sons. Philippe thought that if one could successfully produce vinegar, one could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small commune in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the Delouis Fils S.A. company has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with several new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory, carefully and skillfully producing mustard and sauces from raw materials of the best quality. In 2004, Philippe Delouis decided to hand over his company to Gaël Brabant, who has been managing the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"100 g","offer_id":56365237731654,"sku":"047DAN0003","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-fils-dijon-senf-mit-schaumwein.png?v=1785248583"},{"product_id":"delouis-fils-senf-mit-feigen","title":"Mustard with figs","description":"\u003ch2\u003eMustard with Figs – Fig Mustard from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDelouis Fils'\u003c\/strong\u003e \u003cstrong\u003efig mustard\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard with figs\u003c\/strong\u003e. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to become Moutarde aux Figues. This step, along with the refinement with a relatively high proportion of 18.5% figs, allows a flavorful mustard to mature that is completely natural and contains no preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat dishes is mustard with figs a good accompaniment to?\u003c\/h2\u003e\n\u003cp\u003eThe French fig mustard adds a fruity, sweet-spicy note to meats such as lamb and chicken. The medium-hot mustard with figs refines salads and goes wonderfully with goat cheese or feta. This fig mustard is simply indispensable for a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt and freshly ground pepper), as well as for marinades and for seasoning sauces. Connoisseurs appreciate it simply as a spread on bread. Not to be confused with fig mustard sauce, which is more of a fig fruit spread with a slight mustard note.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and henceforth dedicated themselves to the production of high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the award-winning company, and after his departure, his son Philippe, thus living up to its name Delouis Fils - Delouis and Sons. Philippe thought that anyone who successfully produces vinegar could also produce mustard and mayonnaise, and in 1976 he founded a mustard factory in Champsac, a small community in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere, in a rural setting, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with some new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory and, with great care and skill, produce mustard and sauces from the best quality raw materials. In 2004, Philippe Delouis decided to hand over his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"Delouis Fils","offers":[{"title":"100 g","offer_id":56365237895494,"sku":"047DAN0001","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-mit-feigen.jpg?v=1776148845"}],"url":"https:\/\/ginussland.com\/en\/collections\/delouis-fils.oembed","provider":"genussland","version":"1.0","type":"link"}