{"title":"Fink's Delicatessen","description":"\u003ch2\u003eFink's Delikatessen – Black Walnuts \u0026amp; more from Austria\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFink's Delikatessen\u003c\/strong\u003e from Austria stands for handcrafted specialties that you won't find in supermarkets. Their Black Walnuts are famous – unripe walnuts that are steeped for weeks and refined into a dark, sweet-tart delicacy.\u003c\/p\u003e\n\u003cp\u003eThe range also includes aromatic pestos, fruity chutneys, and fine fruit spreads. All produced in small batches, using ingredients from the region.\u003c\/p\u003e","products":[{"product_id":"finks-delikatessen-suesser-chili-dip","title":"Sweet Chili Dip","description":"\u003ch2\u003eFinks Delicatessen – Sweet Chili Dip with Black Walnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks sweet chili dip\u003c\/strong\u003e is a wonderfully sweet and spicy specialty with black walnuts, which are green walnuts preserved in a rich syrup with spices and a hint of vanilla. These are cooked together with tomatoes (as Austrians call them), apricots, passion fruit puree, lemongrass, garlic, chili, and wine vinegar to create this fine, creamy chili sauce. The fruity-tangy Finks Sweet Chili Dip, with its pleasant spiciness and sweetness, tastes especially good with deep-fried foods, wok dishes, grilled meat, pan-fried fish, or cheese.\u003c\/p\u003e\n\u003ch3\u003eFinks Sweet Chili Dip – delicious taste\u003c\/h3\u003e\n\u003cp\u003eThe so-called black walnuts are not a special walnut variety, but candied green walnuts. The walnuts for the delicious Finks Black Walnuts come from Styria, Burgenland, or Hungary. The rich syrup in which they bathe is flavored with spices and vanilla. The black walnuts are processed by Bettina Fink-Haberl with ripe tomatoes, apricots and passion fruit puree, lemongrass, garlic and chili, and wine vinegar to make this great Fink's Sweet Chili Dip.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"220 g","offer_id":56361489858886,"sku":"044FIN5490","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-suesser-chili-dip_c3ff3dce-749e-4d04-85b7-76281c365c7f.jpg?v=1776146421"},{"product_id":"finks-delikatessen-essigzwetschken","title":"Pickled Plums","description":"\u003ch2\u003eFinks Delicatessen – Pickled Plums from Styrian Homestead Plums\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Pickled Plums\u003c\/strong\u003e are a special delicacy that demonstrates the local connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The Styrian homestead plums come from regional farmers. They are pitted and cooked, then preserved in vinegar from the Gölles manufactory in Riegersburg.\u003c\/p\u003e\n\u003cp\u003eFinks Pickled Plums, with their fine aroma, perfectly accompany cold cuts of meat, as well as a hearty snack with robust sausage and smoked ham, as well as mild and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eFinks Pickled Plums – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn late summer, plums ripen in Styrian gardens. The true plum (Prunus domestica subsp. domestica) is a subspecies of plum (Prunus domestica), similar to mirabelles. Plums are elongated and pointed in shape, dark blue in color, and their flat stone easily separates from the tart flesh.\u003c\/p\u003e\n\u003cp\u003ePickled plums (Essigzwetschken, spelled with a 'k' in Austria instead of 'g' like in Germany) are tartly prepared plums or other dark plums that can be wonderfully used as a side dish for game dishes.\u003c\/p\u003e\n\u003cp\u003eThe fruits are poured over with a stock of vinegar (Gölles plum vinegar), sugar and water, as well as honey, sea salt, spices, mustard and peppercorns, and marinated before being preserved. They taste great with game, duck and goose, venison loin with pumpkin puree, for refining red cabbage, but can also be used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eFilling weight 220g – Drained weight 120g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"120 g","offer_id":56361508241734,"sku":"044FIN5003","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-essigzwetschken_c65f5d97-f739-4a6a-a54b-2129525b6e00.jpg?v=1776147057"},{"product_id":"finks-delikatessen-vogelbeeren","title":"Rowanberries - preserved in syrup","description":"\u003ch2\u003eDiscover the Styrian Delicacy: Fink's Rowanberries in Hearty Syrup\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Rowanberries\u003c\/strong\u003e are a unique specialty that reflects the local ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessenmanufaktur. The wild-grown Fink's Rowanberries are preserved in a hearty syrup containing rowanberry brandy. Lightly warmed, their aromatic taste with a subtle almond aroma pairs perfectly with venison, dark meats, meat pies, or blue cheese, bringing Austrian \"Haubenküche\" (gourmet cuisine) to your home.\u003c\/p\u003e\n\u003ch3\u003eFink's Rowanberries – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn early autumn, the Styrian forests glow orange-red, but it's not the foliage changing color; the berries of the Sorbus aucuparia are responsible for this burst of color. Raw, the bright orange-red rowanberries, the fruits of the mountain ash, are not poisonous as often assumed, but quite tart and bitter and inedible. However, when heated, the bitter compounds of the wild fruit transform into sorbic acid, making the fruits sweet and edible, and when prepared by Bettina Fink, in sweet syrup with a shot of rowanberry brandy, a true delight.\u003c\/p\u003e\n\u003cp\u003eNet weight 210g – Drained weight 100g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"100 g","offer_id":56361508274502,"sku":"044FIN5030","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-vogelbeeren_6efd4a86-df6a-4962-9ae3-abeb7625c31c.jpg?v=1776147058"},{"product_id":"finks-delikatessen-herzkirschen-konfituere","title":"Cherry Jam","description":"\u003ch2\u003eFinks Delicatessen – Cherry Jam from Styrian Heart Cherries\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Cherry Jam\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Finks Delicatessen manufactory in Walkersdorf. The Styrian heart cherries come from regional farmers, are pitted by hand, and carefully cooked with red wine, elderflower juice, sugar, and lemon juice to create a delicious cherry jam. The Finks fruit spread tastes great as a bread spread, with quark, in muesli, on pancakes, or with cheese.\u003c\/p\u003e\n\u003ch3\u003eFinks Styrian Heart Cherry Jam with Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe Finks Cherry Jam comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter jun., she worked with her husband Hans Peter Fink in his parents' inn in Riegersburg. In 2002, the young entrepreneur started the \"Fink's Delikatessen\" project with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory) and finally made it an independent business in 2008. Since then, she has very successfully managed Gasthaus Haberl \u0026 Fink's Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"215 g","offer_id":56364210291014,"sku":"044FIN5447","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-herzkirschen-konfituere_aabda187-ccff-4f7a-b7d9-1ec0b4528c37.jpg?v=1776146422"},{"product_id":"finks-delikatessen-kirsch-roester","title":"Cherry Roaster","description":"\u003ch2\u003eExperience aromatic cherry compote from Finks Delikatessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Cherry Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this great product in their Finks Delicatessen manufactory in Walkersdorf. The Styrian heart cherries come from regional farmers, are hand-pitted, and carefully cooked with sugar and lemon juice to create a delicious cherry compote (which Austrians call \"Röster\"). The cherry compote tastes wonderful with quark dumplings, Kaiserschmarrn (shredded pancake), or poppy seed noodles, but also with vanilla ice cream or pudding, waffles, or chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eFinks Cherry Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eFinks Cherry Compote comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at the Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter Jr., she worked together with her husband Hans Peter Fink in his parents' guesthouse in Riegersburg. In 2002, the young entrepreneur, with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory), started the \"Fink's Delikatessen\" project and finally made it an independent business in 2008. Since then, she has been very successfully managing the Gasthaus Haberl \u0026 Fink's Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario. Her tip: the cherry compote also refines savory sauces for game.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":56364331893062,"sku":"044FIN5443","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-kirsch-roester_ab99121e-0333-4a5a-b24b-2e1c7521e755.jpg?v=1776146960"},{"product_id":"finks-delikatessen-zwetschken-roester","title":"Stewed Plums","description":"\u003ch2\u003ePlum Compote – Plum Compote by Fink's Delikatessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Plum Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessen manufactory in Walkersdorf. The plums come from regional farmers, are hand-pitted, and carefully simmered with sugar, lemon juice, rum, and spices to create a delicious plum compote, which Austrians call \"Röster\". The plum compote tastes great with quark dumplings, Kaiserschmarren, or poppy seed noodles, but also with vanilla ice cream or pudding, waffles, or chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eFinks Plum Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eFinks Plum Compote comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at the Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter Jr., she worked together with her husband Hans Peter Fink in his parents' inn in Riegersburg. In 2002, the young entrepreneur started the \"Fink’s Delikatessen\" project with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory) and finally made it an independent business in 2008. Since then, she has successfully managed Gasthaus Haberl \u0026 Fink’s Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario. Her tip: the plum compote also refines savory sauces for game.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":56364331991366,"sku":"044FIN1446","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-zwetschken-roester_df46ace2-761e-4bca-9b8e-26b373fccf66.jpg?v=1776146961"},{"product_id":"finks-delikatessen-marillen-roester","title":"Apricot Compote","description":"\u003ch2\u003eExperience the sweet fruit of Finks Delikatessen Apricot Compote\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Apricot Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this great product in their Finks Delikatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. They are pitted by hand and carefully cooked with sugar and lemon juice to create a delicious apricot compote, which Austrians call \"Röster\". The apricot compote pairs wonderfully with Topfenknödel, Kaiserschmarrn or Mohnnudeln, but also with vanilla ice cream or pudding, waffles or mousse au chocolat.\u003c\/p\u003e\n\u003ch3\u003eFinks Apricot Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, the apricots in the gardens are golden yellow and ripe. The apricots for this preserve come from the Weinviertel region. \"Hackl's Apricot, which really tastes like apricot,\" this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district in the heart of the Weinviertel, and such a tree needs to be nurtured and cared for throughout the year. The summer pruning right after harvest, the early thinning in spring, economical use of water, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":56364332122438,"sku":"044FIN1447","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-marillen-roester_5daa3bfe-f1a1-45f8-b6a1-50ef8ba51929.jpg?v=1776146962"},{"product_id":"finks-delikatessen-marillen-konfituere","title":"Apricot jam","description":"\u003ch2\u003eApricot Jam from Fink's Delicatessen – Sunny Breakfast Bliss\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Apricot Jam\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. These are pitted by hand and carefully cooked with sugar and pectin into a delicious apricot jam, which Austrians call \"Leichtkonfitüre\" (light jam) due to its relatively low sugar content. With 73% fruit content, the apricot jam tastes wonderfully fruity and promises you sunny breakfast bliss.\u003c\/p\u003e\n\u003ch3\u003eFink's Apricot Jam – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, the apricots in the gardens are golden yellow and ripe. The apricots for this jam come from the Weinviertel region. The Hackl's Apricot, which really tastes deliciously of apricot – this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district in the middle of the Weinviertel, and such a tree needs to be looked after and cared for all year round. Summer pruning immediately after harvest, early thinning in spring, careful water management, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"212 ml","offer_id":56364338708806,"sku":"044FIN5040","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-marillen-konfituere_059fa27e-6d0b-4e44-a4e2-ace41df9fd84.jpg?v=1776146978"},{"product_id":"finks-delikatessen-ribisel-zwiebel-chutney","title":"Currant Onion Chutney","description":"\u003ch2\u003eFink's Delicatessen – Currant Onion Chutney\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Currant Onion Chutney\u003c\/strong\u003e is a special delicacy that Bettina and Hans Peter Fink produce in their Fink's Delicatessen manufactory in Walkersdorf, showcasing their local connection. The currants, as Austrians call their red currants, pair excellently with the onions, as the sweetness of the onion somewhat buffers the acidity of the red currant, and its spice makes the combination so exciting. The fruity-spicy Fink's Currant Onion Chutney becomes even more thrilling with the addition of Bengali pepper. It goes well with almost all types of meat: pork, veal, poultry, but also with liver and smoked trout. If you like sweet and sour, you will love this Fink's Chutney, and with its fine acidity, the spicy Currant Onion Chutney should not be missing at any BBQ party! A true delicacy.\u003c\/p\u003e\n\u003ch3\u003eFink's Currant Onion Chutney – delicious taste\u003c\/h3\u003e\n\u003cp\u003eOften it's the little things that turn a good product into a special one. The same can be said about the products of Bettina and Hans Peter Fink from Styria. Because the love for detail and the will to make the best out of good things are still the motivation for them to develop new creations and creative recipes, even almost 20 years after the founding of Fink's Delicatessen Manufactory. The fruits are largely peeled, cleaned, destemmed, pitted, and cut by hand, and a great deal of manual work is also involved in the cooking, bottling, labeling, and packaging at Fink's Delicatessen.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"105 g","offer_id":56364359287110,"sku":"044FIN5219","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-ribisel-zwiebel-chutney_e2c7f145-a449-476c-9f34-a72c7b4a297f.png?v=1776147057"},{"product_id":"finks-delikatessen-marillen-chutney","title":"Apricot Chutney","description":"\u003ch2\u003eFinks Delicatessen – Apricot Chutney with Curry and Coconut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Apricot Chutney\u003c\/strong\u003e is a special delicacy that demonstrates Bettina and Hans Peter Fink's connection to their homeland. They produce this wonderful product in their Finks Delikatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. These are pitted by hand and cooked with apples, onions, raisins, and white balsamic vinegar from the Gölles manufactory in Riegersburg, then delicately seasoned with ginger, curry, and coconut. Fruity and exotic, Fink's Apricot Chutney accompanies smoked fish and hard cheese, and pairs well with fondue, grilled poultry, and rice dishes. Now available in a smaller 105g jar.\u003c\/p\u003e\n\u003ch3\u003eFinks Apricot Chutney – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, apricots in the gardens are golden yellow and ripe. The apricots for this chutney come from the Weinviertel region. \"Hackl's Apricot, which truly tastes like apricot\" – this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district, right in the heart of the Weinviertel, and each tree needs to be cared for and nurtured throughout the year. Summer pruning right after harvest, early thinning in spring, careful water management, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots from Austria every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"105 g","offer_id":56364359385414,"sku":"044FIN5013","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-marillen-chutney-105g_16f0f383-66b3-4867-82c5-7f99af2377ec.jpg?v=1776147057"},{"product_id":"finks-delikatessen-kuerbis-pesto","title":"Pumpkin Pesto","description":"\u003ch2\u003eFinks Delicatessen – Pumpkin Pesto with Styrian Pumpkin Seed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Pumpkin Pesto\u003c\/strong\u003e with Styrian pumpkin seed oil is a wonderful specialty from the Styrian Volcanic Land region. Here, virtually the entire pumpkin is processed into a fruity, nutty pesto: muscat squash flesh, pumpkin seeds, and pumpkin seed oil. Finks Pumpkin Pesto goes perfectly with pasta dishes, potatoes, grilled meat, roast beef, pâtés, cheese, and as a snack with bread.\u003c\/p\u003e\n\u003ch3\u003eFinks Pumpkin Pesto – delicious flavor in a jar\u003c\/h3\u003e\n\u003cp\u003eStyria is known for its excellent pumpkin seed oil. South Styria, in particular, offers the best conditions for cultivating the oil pumpkin: sandy, well-aerated soils and a warm, humid climate influenced by the Mediterranean. The fact that the pumpkins grown there yield such good oil is also due to a documented mutation of the pumpkin since 1880, in which the pumpkin seeds do not develop a thick shell but are only surrounded by a thin silvery skin. This allows for easy pressing and extraction of the pumpkin seed oil.\u003c\/p\u003e\n\u003cp\u003eFor Finks Pumpkin Pesto, muscat squash flesh and seeds are processed in Bettina Fink-Haberl's kitchen, along with pumpkin seed and olive oil, cheese, rock salt, and chili, to create a creamy pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":56364359778630,"sku":"044FIN5021","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-kuerbis-presto_62f47068-5f31-4516-bb9f-a36ad3317cff.jpg?v=1776147059"},{"product_id":"finks-delikatessen-paradeis-schwarze-nuss-pesto","title":"Paradeis Black Walnut Pesto","description":"\u003ch2\u003eFinks Delicatessen – Paradeis Black Walnut Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Paradeis Black Walnut Pesto\u003c\/strong\u003e is a delightful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla, together with \"Paradeisern\" (as Austrians call their tomatoes), cashews, cheese, garlic, and herbs. The fruity-tangy Finks Paradeis Black Walnut Pesto tastes especially good with pasta dishes, potatoes, grilled meat, pan-fried fish, or with cheese and for a snack. Now in a new jar size: 115g!\u003c\/p\u003e\n\u003ch3\u003eFinks Paradeis Black Walnut Pesto – delicious flavor\u003c\/h3\u003e\n\u003cp\u003eThe so-called \"Black Walnuts\" are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the shell of the nut. Picked so early, the nut can still be pierced multiple times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Finks Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they soak is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. These are then processed according to a recipe by Bettina Fink-Haberl with ripe tomatoes, olive oil, cheese, herbs, and various spices to create this wonderful Fink's Paradeis Black Walnut Pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":56364359909702,"sku":"044FIN5188","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-paradeis-schwarze-nuss-pesto-115g_4b748316-be46-4d77-8936-20e6c7d7c189.jpg?v=1776147060"},{"product_id":"finks-delikatessen-schwarze-nuesse-in-scheiben","title":"Sliced Black Walnuts","description":"\u003ch2\u003eFinks Delicatessen – Sliced Black Walnuts in Rich Syrup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Sliced Black Walnuts\u003c\/strong\u003e are a delightful delicacy made from green walnuts, sliced and preserved in a rich syrup with spices and a hint of vanilla. Finks Black Walnuts are excellent with cheese, venison dishes, cold cuts, delicious as a topping on salads, or with vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – Elaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnut, but rather candied green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including their shells. Picked this early, the walnut can be pierced several times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they steep is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 280ml – Drained weight 120g\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":56364360008006,"sku":"044FIN5028","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-schwarze-nuesse-in-scheiben-bio_6b6b3f8a-55cc-48db-81e6-f03b23e6730f.jpg?v=1776147061"},{"product_id":"finks-delikatessen-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2\u003eBlack Walnuts in a strong syrup from Finks Delikatessen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Black Walnuts\u003c\/strong\u003e are a wonderful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla. Finks Organic Black Walnuts are an excellent accompaniment to cheese, game, cold cuts, or even vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – elaborate production – delicious taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, the green walnuts are still very soft, including their shells. Picked this early, the walnuts can still be pierced several times with wooden skewers and then bathed for several weeks in water, which must be changed daily. Be careful, green walnuts will stain your hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they are bathed is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 270g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":56364366496070,"sku":"044FIN5026","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-schwarze-nuesse-bio_0d540ad3-0cfe-4e53-b6f7-7b4859626788.jpg?v=1776147062"},{"product_id":"finks-delikatessen-quittengelee-mit-bourbon-vanille","title":"Quittengelee mit Bourbon Vanille","description":"\u003ch2\u003eQuittengelee mit Bourbon Vanille. Klares Leichtgelee aus der Steiermark, mit Ingwer.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eQuittengelee mit Bourbon Vanille\u003c\/strong\u003e ist ein klares Fruchtgelee aus gepresstem Quittensaft, gefertigt von Fink's Delikatessen im steirischen Ilz. Keine stückige Konfitüre, kein schnittfestes Quittenbrot, kein Aromazusatz.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuittengelee mit Bourbon Vanille\u003c\/strong\u003e ist ein Quitten-Leichtgelee von Fink's Delikatessen, das zu 72 Prozent aus Quittensaft besteht und mit Ingwer und Vanille abgerundet wird. Im Glas steht es hell und durchscheinend, irgendwo zwischen Bernstein und blassem Gold. Auf dem Löffel zieht es keine Fäden, sondern bricht weich. Wer es das erste Mal auf einen Anschnitt Bergkäse setzt, versteht schnell, warum diese Kombination in Österreich seit Generationen funktioniert.\u003c\/p\u003e\n\n\u003ch3\u003eZwei Quittensorten ergeben einen Ton zwischen Apfel und Birne\u003c\/h3\u003e\n\n\u003cp\u003eDas Gelee schmeckt zuerst nach Quitte, dann nach einer feinen Säure, zuletzt nach Vanille. Diese Reihenfolge bleibt konstant, weil kein Aroma das andere überdeckt. Die Frucht liegt geschmacklich zwischen Apfel und Birne, ohne eines von beiden zu sein.\u003c\/p\u003e\n\n\u003cp\u003eDen größeren Anteil stellt der Saft der echten Quitte, Cydonia oblonga. Dazu kommt Cido-Quittensaft aus der Scheinquitte, einer kleinen, harten Frucht mit deutlich höherem Säuregehalt. Diese zweite Quelle hält die 40 Gramm Zucker je 100 Gramm im Zaum und verhindert, dass die Süße ins Klebrige kippt. Der Ingwer bringt keine Schärfe mit, sondern eine leise Wärme im Nachgang. Die Bourbon-Vanille liegt bei 0,01 Prozent und wirkt entsprechend zurückhaltend, eher als Grundierung denn als eigene Note.\u003c\/p\u003e\n\n\u003cp\u003eIm Duft ist die Quitte am deutlichsten. Sie erinnert an das, was eine reife Frucht in der Obstschale mit einem Raum macht: blumig, ein wenig harzig, unverwechselbar. Die Textur ist seidig und lässt sich hauchdünn ausstreichen, ohne vom Brot zu laufen. Fruchtstücke gibt es keine, das Leichtgelee ist geklärt. Für Genießer, die einen stückigen Aufstrich mit Biss erwarten, ist das nicht geeignet, hier hilft eine Konfitüre weiter. Für einen deutlich reduzierten Zuckeranteil ist ein Gelee ebenfalls nicht das richtige Format, denn ohne Zucker steht es schlicht nicht.\u003c\/p\u003e\n\n\u003cp\u003eEin Vergleich hilft bei der Einordnung. Neben einem Apfelgelee wirkt die Quitte herber und deutlich blumiger, neben einem Holunderblütengelee dagegen erdiger. Sie liegt damit zwischen den beiden und trägt genug Eigencharakter, um sich neben kräftigem Käse zu behaupten. Genau das können viele milde Fruchtgelees nicht.\u003c\/p\u003e\n\n\u003ch3\u003eVom Käsebrett bis in die Bratensauce\u003c\/h3\u003e\n\n\u003cp\u003eRechnen Sie mit einem gestrichenen Teelöffel je Portion, mehr braucht es nicht. Zu einem gereiften Bergkäse oder einem kräftigen Blauschimmel setzen Sie das Gelee als kleinen Punkt neben den Käse, nicht darauf. So bleibt beides für sich erkennbar.\u003c\/p\u003e\n\n\u003cp\u003eZu Gänseleber und feinen Pasteten übernimmt es die Rolle, die sonst Feigensenf oder Mostarda spielen: Süße und Säure zugleich, aber ohne Schärfe. In einer dunklen Bratensauce zu Wild oder Ente lösen Sie einen Teelöffel kurz vor dem Abschmecken auf. Das Gelee rundet die Sauce, ohne sie zu süßen. Auf dem Frühstückstisch mag es gesalzene Butter und dunkles Roggenbrot lieber als Weißbrot mit Marmeladencharakter.\u003c\/p\u003e\n\n\u003cp\u003eZwei weitere Verwendungen lohnen den Versuch. Ein Löffel über Topfen, Skyr oder griechischem Joghurt ergibt in dreißig Sekunden ein Dessert, das nach mehr Aufwand aussieht. Und in einer Vinaigrette aus Apfelessig und Rapsöl ersetzt ein halber Teelöffel Honig oder Zucker und bringt zusätzlich Säure mit. Zwei Fink-Aufstriche, die dieselbe Brücke mit dunkler Frucht schlagen, sind die \u003ca href=\"\/en\/products\/finks-delikatessen-herzkirschen-konfituere\"\u003eKirschkonfitüre mit Rotwein\u003c\/a\u003e und die \u003ca href=\"\/en\/products\/finks-delikatessen-marillen-konfituere\"\u003eMarillenkonfitüre aus Österreich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Nehmen Sie das Glas rechtzeitig aus dem Kühlschrank. Bei Raumtemperatur öffnet sich die Quittennote deutlich, kalt wirkt das Gelee flacher und süßer. Zum Entnehmen immer ein trockener Löffel, sonst verliert das angebrochene Glas rasch an Haltbarkeit.\u003c\/p\u003e\n\n\u003ch3\u003eVulkanboden, Streuobst und ein Familienbetrieb seit 2002\u003c\/h3\u003e\n\n\u003cp\u003eGefertigt wird in Walkersdorf bei Ilz, östlich von Graz, mitten im steirischen Obstland. Die Obstgärten liegen dort auf mineralstoffreichen Böden über vulkanischem Gestein, eingebettet zwischen Feldern und Wäldern. Seit 2002 verarbeitet der Familienbetrieb Fink Haberl KG in diesem Umfeld Obst und Gemüse aus der Region.\u003c\/p\u003e\n\n\u003cp\u003eIn dieser Gegend halten sich alte Sorten, die anderswo verschwunden sind: Maschansker, Kriecherln, Hauszwetschken, Weingartenpfirsich. Sie stehen in Streuobstlagen, oft auf kleiner Fläche, und liefern kleine Erntemengen mit viel Aroma. Die Quitte gehört in dieselbe Reihe. Sie wurde nie für den Frischverzehr gezüchtet und liegt deshalb in kaum einem Supermarktregal.\u003c\/p\u003e\n\n\u003cp\u003eDer Cido-Saft im Rezept hat eine eigene Geschichte. Er stammt von der Scheinquitte Chaenomeles, die in Lettland gezielt weitergezüchtet wurde, weil ihre Früchte deutlich mehr Säure tragen als die echte Quitte. Im Baltikum gilt sie als Ersatz für Zitrone. Ein kleiner Anteil davon genügt, um einem süßen Gelee Spannung zu geben.\u003c\/p\u003e\n\n\u003cp\u003eLeichtgelee nennt das Haus die Machart, bei der ausschließlich der gepresste Saft eingekocht wird, nicht das Fruchtmark. Der Saft wird geklärt, mit Zucker und Pektin gebunden und nur so lange erhitzt, bis die Gelierprobe steht. Diese eine Minute entscheidet über das Ergebnis. Zu kurz, und das Gelee läuft vom Brot. Zu lang, und es wird zäh und verliert seine Frische.\u003c\/p\u003e\n\n\u003cp\u003ePektin ist dabei kein Fremdkörper, sondern Familiensache. Die Quitte zählt zu den pektinreichsten Früchten überhaupt. In alten Rezepten diente sie deshalb als natürliches Geliermittel für Früchte, die von allein nicht binden. Farb- und Konservierungsstoffe kommen nicht ins Glas. Die Klarheit stammt allein aus dem geklärten Saft.\u003c\/p\u003e\n\n\u003ch3\u003eDas österreichische Gegenstück zum spanischen Quittenbrot\u003c\/h3\u003e\n\n\u003cp\u003eAuf dem Käsebrett besetzt dieses Gelee denselben Platz wie das spanische Membrillo, geht ihn aber anders an. Membrillo ist schnittfestes Quittenbrot aus eingedicktem Fruchtmark, das Sie in Würfel schneiden und neben den Manchego legen. Das Leichtgelee bleibt streichbar und verteilt sich über die ganze Schnittfläche.\u003c\/p\u003e\n\n\u003cp\u003eBeides hat seinen Reiz, verwechseln sollte man es nicht. Wer Würfel für eine Käseplatte sucht, wird mit einem streichfähigen Gelee nicht glücklich. Wer dagegen einen Aufstrich möchte, der morgens aufs Brot und abends neben den Käse passt, deckt mit einem Glas zwei Anlässe ab.\u003c\/p\u003e\n\n\u003cp\u003eGenau das macht es zum unkomplizierten Mitbringsel. Ein Glas Quittengelee setzt beim Beschenkten keine besondere Küche voraus, nur ein Frühstück oder ein Stück Käse. Und es hält sich ungeöffnet lange genug, um bis zum passenden Anlass zu warten. Für eine Käseplatte zu zweit reicht ein 220-Gramm-Glas über viele Abende. Damit ist es auch die unaufwendigste Art, eine Frucht kennenzulernen, die man im Handel sonst kaum findet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Glas für alle, die Quitte nicht nur zum Frühstück schätzen, sondern auch am Ende eines langen Abendessens.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fink's Delikatessen","offers":[{"title":"220 g","offer_id":57197193822534,"sku":"044FIN5042","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-quittengelee.png?v=1787668222"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/finks-delikatessen-im-glas.jpg?v=1776919068","url":"https:\/\/ginussland.com\/en\/collections\/fink-s-delikatessen.oembed","provider":"genussland","version":"1.0","type":"link"}