{"title":"Fleur de Sel","description":"\u003cp\u003eEine dünne, zerbrechliche Kruste auf der Wasseroberfläche, die ein Mensch mit einem langen Holzrechen abzieht, bevor sie zu Boden sinkt – das ist Fleur de Sel. Etwa ein Prozent einer Salzernte wird so gewonnen. Der Rest sinkt ab und wird grobes Meersalz.\u003c\/p\u003e\n\n\u003ch2\u003eGuérande – L'Atelier du Sel und Le Paludier\u003c\/h2\u003e\n\n\u003cp\u003eIn der Bucht von Aranlec in der südlichen Bretagne schöpfen die Paludiers \u003cstrong\u003eGilles und Matthieu\u003c\/strong\u003e ihr Fleur de Sel von Hand – Onkel und Neffe, der Beruf wird vom Vater auf den Sohn weitergegeben. Ihr Salz trägt das blau-gelbe IGP-Siegel der Guérande und kommt in zwei Ernten zu uns: \u003cstrong\u003eVent d'Est\u003c\/strong\u003e, geschöpft bei trockenem Landwind, mit feiner Körnung. Und \u003cstrong\u003eVent d'Ouest\u003c\/strong\u003e, geschöpft bei gischtbeladenem Seewind, gröber und mit jodigerem Aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLe Paludier\u003c\/strong\u003e aus Batz-sur-Mer vermarktet seit 1975 das Salz von rund 90 unabhängigen Paludiers und hält mit ihnen etwa 2.200 Hektar Salzwiesen instand. In guten Jahren kommen dort rund 600 Tonnen Fleur de Sel zusammen.\u003c\/p\u003e\n\n\u003ch2\u003eIbiza – Sal de Ibiza\u003c\/h2\u003e\n\n\u003cp\u003eSeit über 2.700 Jahren wird auf Ibiza Salz geerntet. Die Salinen im Naturschutzpark im Süden der Insel liefern das Fleur de Sel, das \u003cstrong\u003eDaniel Witte\u003c\/strong\u003e 2004 im türkisfarbenen Steintopf auf den Markt brachte – bis heute sein Topseller. Dazu die beiden Sondereditionen: \u003cstrong\u003eIsla Blanca\u003c\/strong\u003e mit ibizenkischen Kräutern, \u003cstrong\u003eMar Blau\u003c\/strong\u003e mit schwarzem, fermentiertem Knoblauch.\u003c\/p\u003e\n\n\u003cblockquote\u003eFleur de Sel gehört nicht ins Kochwasser. Es kommt auf den fertigen Teller.\u003c\/blockquote\u003e\n\n\u003ch2\u003ePortugal – Flor de Sal von der Algarve\u003c\/h2\u003e\n\n\u003cp\u003eWas in Frankreich Fleur de Sel heißt, heißt in Portugal \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e. Die Algarve zählt die meisten Sonnentage Europas, und entlang der Küste liegen Salinen, die seit der Römerzeit bewirtschaftet werden. \u003cstrong\u003eBelamandil\u003c\/strong\u003e schöpft im Nationalpark Ria Formosa bei Faro, von Mai bis September. Dazu die Auswahl von \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e in der schwarzen Keramikdose und das Flor de Sal von \u003cstrong\u003eIngo Holland\u003c\/strong\u003e – ohne Rieselhilfe, wie alles aus dem Alten Gewürzamt.\u003c\/p\u003e\n\n\u003ch2\u003eTirol – Essenz der Alpen\u003c\/h2\u003e\n\n\u003cp\u003eEin Sonderfall, und zwar ein guter: Das \u003cstrong\u003eAlpen Fleur de Sel\u003c\/strong\u003e stammt nicht aus dem Meer, sondern aus der Pfannensaline von Johanna Jenewein in Hall in Tirol. Aus unraffinierter Alpensole, unjodiert, von Hand etikettiert. Etwas feuchter als die Meersalze, mit der gleichen zart-knusprigen Struktur.\u003c\/p\u003e\n\n\u003cp\u003eAlle Salze hier sind Fingersalze: Sie kommen nach dem Garen auf das Gericht, nicht davor ins Wasser. Was Fleur de Sel genau ist, wie es entsteht und warum es so viel kostet, steht im Ratgeber \u003ca href=\"\/en\/blogs\/feinkost-ratgeber\/was-ist-fleur-de-sel\"\u003eWas ist Fleur de Sel?\u003c\/a\u003e. Alle weiteren Salze finden Sie in der Kategorie \u003ca href=\"\/en\/collections\/salze\"\u003eSalze\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"fleur-de-sel-de-guerande-le-paludier-125g","title":"Fleur de Sel from Guérande – 125g","description":"\u003ch2\u003eFleur de Sel de Guérande – Le Paludier\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFleur de Sel de Guérande\u003c\/strong\u003e \u003cstrong\u003eLe Paludier\u003c\/strong\u003e is the finest Fleur de Sel from France. The Fleur de Sel from Guérande Le Paludier is carefully harvested in the salt pans using traditional craftsmanship. The profession of Paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting.\u003c\/p\u003e\n\u003cp\u003eThe fine crystals, which form through the natural concentration of salinity in shallow basins of the salt pans by sun exposure, are crisp and delicate, white and rare, and of excellent quality. The unique salty taste of Fleur de Sel from Guérande and its trace element content are appreciated by gourmets and chefs.\u003c\/p\u003e\n\u003cp\u003eThe hand-harvested salt of the best quality is ideal as a finish or finger salt on meat, fish, vegetables, salads, on a breakfast egg, and on foie gras.\u003c\/p\u003e\n\u003ch3\u003eLe Paludier de Guérande – Fleur de Sel from Brittany\u003c\/h3\u003e\n\u003cp\u003eLe Paludier de Guérande was founded as a local company in southern Brittany in 1975 by Monsieur Boirdic. The production facilities are located in Batz sur Mer on the edge of the salt marshes. Le Paludier markets Fleur de Sel de Guérande from around 90 independent Paludiers, the salt workers. In the salt marshes of Guérande, sea salt is still harvested today as it was a hundred years ago, skimmed off by hand according to old tradition and mostly passed down from generation to generation.\u003c\/p\u003e\n\u003cp\u003eThe Bourdic company restores and maintains the salt pans with the help of the Paludiers and looks after a total of approximately 2,200 hectares of salt marshes. The Guérande salt marshes are protected areas within the communes of Guérande, Batz-sur-Mer, Le Croisic, La Turballe, Mesquer, St-Molf, Le Pouliguen in the Pays de la Loire region. The annual harvest of Fleur de Sel in the sea salt pans on the Atlantic coast in western France is subject to strong fluctuations, as a perfect interplay of wind and sun is required for Fleur de Sel to form. On hot, windy days, Fleur de Sel forms as a thin layer, which is painstakingly removed from the salt fields by hand with a long wooden shovel. Afterwards, the Fleur de Sel – the salt blossom – dries in the sun. About 600 tons are harvested in good years.\u003c\/p\u003e","brand":"Le Paludier","offers":[{"title":"125 g","offer_id":56361500967238,"sku":"047DAN104314","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fleur-de-sel-de-guerande-le-paludier_cd305721-1e8b-4298-8b27-3cce38061e62.jpg?v=1776146815"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-steintopf","title":"Fleur de Sel in a ceramic pot","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel in a Ceramic Jar – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel\u003c\/strong\u003e \u003cstrong\u003ein a turquoise ceramic jar\u003c\/strong\u003e is the undisputed number 1 in the range. It was the first product launched by Daniel Witte from Berlin in 2004 and remains his bestseller to this day. Fleur de Sel, the flower of salt, is the top layer of finest salt crystals that forms when seawater evaporates in salt pans. It is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but is sprinkled over already cooked vegetables, roasted potatoes, meat, or used to crown a boiled egg.\u003c\/p\u003e\n\u003cp\u003eMoreover, Sal de Ibiza Fleur de Sel in a clay pot makes a lovely gift, whether given with bread as a housewarming present, as a birthday gift, or as a souvenir for a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks elegant on the table. And once the pot is empty, it can be refilled with a refill bag. \u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt – Iconically Packaged\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a combination of sodium and chlorine, but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is guided through small channels into specially dug shallow basins. The sun's heat then comes into play, evaporating the water and forming a brine. It takes time, lots of sun, and a gentle breeze for small, fragile crystals to form from this brine, which are then hand-skimmed as fine Fleur de Sel. Over time, the remaining brine forms coarse sea salt, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, i.e., for seasoning after cooking.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – The White Gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. The salt was already in high demand back then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was a vital economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unbelievably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e\n\n\u003cp\u003e\"Today, the pink ribbon 'Pink Ribbon' stands worldwide as an unmistakable symbol in the fight against breast cancer. The goal is to jointly strengthen awareness of breast cancer. Because in hardly any other cancer, is early detection as important for the chances of recovery,\" explains the association its mission.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":56361550610758,"sku":"047VIA5985","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-fleur-de-sel-steintopf.jpg?v=1789555430"},{"product_id":"belamandil-flor-de-sal","title":"Flower of salt","description":"\u003ch2\u003eBelamandil – Flor de Sal from Portugal – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBelamandil Flor del Sal\u003c\/strong\u003e is the finest, hand-harvested sea salt from salt pans on the beautiful Algarve in southern Portugal. These are located in the heart of the Ria Formosa National Park, one of the most impressive places on the Algarve. The unspoiled landscape stretches 60km along the coast of the eastern Algarve in the greater Faro area. For centuries, salt pans have been operated in this picturesque area, perfectly integrating into the ecosystem of this national park. Belamandil is one of these salt pans, which has only been in operation again since 1997. Only with the help of sun, seawater, and a lot of manual labor is this Belamandil Flor de Sal extracted between May and September.\u003c\/p\u003e\n\u003ch3\u003eFlor de Sal – crunchy Fleur de Sel from Portugal\u003c\/h3\u003e\n\u003cp\u003eWe are all familiar with Fleur de Sel from France. But Portugal also has a long salt tradition and offers equally fantastic qualities. The salt flower is called Flor de Sal in Portuguese. Along the coasts there are numerous salt pans that understand the art of harvesting Flor de Sal. Only under optimal weather conditions with plenty of sun and a light breeze do these fine, crunchy salt crystals form on the water's surface, which are carefully collected by hand with a long rake. A truly laborious task, but one that is rewarded with the wonderful taste and unique consistency of Flor de Sal. Belamandil Flor de Sal is a finishing salt that you can sprinkle on your dishes after the actual cooking process. It seasons meat, fish, vegetables, potatoes, and your breakfast egg.\u003c\/p\u003e","brand":"Belamandil","offers":[{"title":"125 g","offer_id":56361553756486,"sku":"047WIL3765","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belamandil-flor-de-sal-portugal_cdd75abb-3b60-4939-9226-4843cc0e2e4d.jpg?v=1776147604"},{"product_id":"ingo-holland-flor-de-sal-meersalz-150g","title":"Fleur de Sel – Sea Salt","description":"\u003ch2\u003eIngo Holland – Flor de Sal – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e is a special sea salt from Portugal. Flor de Sal, or French Fleur de Sel, refers to the top layer of sea salt, the \"flower of salt,\" which is harvested by hand. The Flor de Sal comes from Portugal and is in no way inferior to Fleur de Sel from France. The delicate sea salt flakes are crispy, mild, and simply delicious. They can be used universally as a finger or table salt, for example, on grilled beef tenderloin, blanched snap peas, or even on a breakfast egg.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Sea Salt from Portugal\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts should be able to be used in many different ways, \"which is why I am reluctant to give specific instructions for use,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend could particularly enhance. The special aroma of Flor de Sal is best preserved in a well-sealed salt pot. Therefore, please transfer the 150g bag into it.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the sea salt Flor de Sal is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"150 g","offer_id":56361589670214,"sku":"047ING0008","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-flor-de-sal-meersalz-150g.jpg?v=1776148898"},{"product_id":"alpen-fleur-de-sel-im-keramiktopf","title":"Alpine Fleur de Sel in a Ceramic Pot","description":"\u003ch2\u003eAlpine Fleur de Sel – the finest salt crystals from the Tyrolean mountains\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eAlpine Fleur de Sel\u003c\/strong\u003e from \u003cstrong\u003eEssenz der Alpen\u003c\/strong\u003e – an exclusive salt, traditionally handcrafted from the pure salt springs of the Tyrolean Alps. This salt is not just a kitchen secret, but a true highlight for gourmets.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Essenz der Alpen Fleur de Sel so special?\u003c\/h3\u003e\n\u003cp\u003ePure craftsmanship from Tyrol\u003c\/p\u003e\n\u003cp\u003eThe Alpine Fleur de Sel is extracted from highly concentrated brine in the small pan saltern of Johanna Jenewein in Hall in Tyrol. This process creates fine salt crystals characterized by their natural and mild taste. Each crystal is proof of the careful craftsmanship and attention to detail that goes into this fine finishing salt from Essenz der Alpen.\u003c\/p\u003e\n\u003cp\u003eVersatile and natural\u003c\/p\u003e\n\u003cp\u003eThis salt in a ceramic pot is a true all-rounder in the kitchen. Whether for refining fresh salads, seasoning exquisite meat and fish dishes, or as a special finish on your avocado-egg toast – the crunchy Alpine Fleur de Sel is a versatile and always enriching finishing salt.\u003c\/p\u003e\n\u003cp\u003eAnd the best part: it contains no artificial additives, so you can enjoy the pure, natural taste of the Alps.\u003c\/p\u003e\n\u003ch3\u003eEssenz der Alpen – a piece of Tyrol in your kitchen\u003c\/h3\u003e\n\u003cp\u003eSince 2020, the fine Alpine Fleur de Sel, which has a little more moisture than conventional table salts, has impressed with its wonderfully fine, delicately crunchy texture, making it ideal for refining dishes at the table. The alpine natural salt (70g) is filled into beautiful, sustainable clay pots, which can be reused as storage containers or baking molds, and hand-labeled. The special table salt is an uniodized salt from unrefined, Austrian alpine brine. Its delicate salt blossoms sparkle like snowflakes in the sun, says founder Johanna.\u003c\/p\u003e\n\u003cp\u003eOrder the Alpine Fleur de Sel here from Gourmet Versand now and bring a piece of Tyrol into your kitchen. Experience the quality and unique taste of this special salt and enjoy the best the Alps have to offer.\u003c\/p\u003e\n\u003cp\u003eAlpine Fleur de Sel from Essenz der Alpen – handcrafted and natural, perfect for refining your dishes. Enjoy Alpine Fleur de Sel – handcrafted salt from Tyrol.\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"70 g","offer_id":56364134728006,"sku":"047EDA0220","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/essenz-der-alpen-fleur-de-sel_993a7ab9-3352-4789-b0b8-ff304c724b5f.jpg?v=1776146185"},{"product_id":"fleur-de-sel-de-guerande-im-leinensack","title":"Fleur de Sel de Guérande in a linen bag","description":"\u003ch2\u003efinest Fleur de Sel de Guérande PGI traditionally packaged\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel de Guérande in a linen bag\u003c\/strong\u003e is a wonderful gift for cooking enthusiasts, France fans, and, accompanied by bread, a great housewarming present. The Fleur de Sel de Guérande from l'Atelier du Sel is a fine French Fleur de Sel PGI from Brittany. The Fleur de Sel from Guérande is carefully harvested by two independent paludiers, Gilles and Matthieu, using traditional artisanal methods in the salt marshes in the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eYou can add the hand-harvested Fleur de Sel at the end of cooking or directly to your plate; it enhances or \"lifts\" the flavor of meat, grilled fish, or steamed vegetables. A few flakes of crunchy Fleur de Sel on a cooked prime rib, a soft breakfast egg, or a very sweet melon promise a taste revelation.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Fleur de Sel de Guérande\u003c\/h3\u003e\n\u003cp\u003eThe Fleur de Sel, which is carefully hand-harvested from the surface of the water in the L'Atelier du Sel salt pans every summer according to ancient tradition, is created by the interplay of sun and wind and the full attention of the paludier. The purity and quality of the Fleur de Sel depend on the precision of their work. It is a rare specialty and consists of fine white crystals, crispy and delicate. Uncrushed and unwashed, these crystals of excellent quality preserve their natural trace element content. The Fleur de Sel from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The incomparable taste of Fleur de Sel from Guérande is particularly popular with gourmets and Michelin-starred chefs.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"125 g","offer_id":56364249186630,"sku":"047MOR0012","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fleur-de-sel-de-guerande-im-leinensack_bb6a249a-d6e8-4aa8-806d-02dbed6c7af8.jpg?v=1776146530"},{"product_id":"sal-de-ibiza-fleur-de-sel-isla-blanca-keramiktopf","title":"Fleur de Sel Isla Blanca – Ceramic Pot","description":"\u003ch2\u003eFleur de Sel Isla Blanca – Salt with Ibizan Herbs – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel Isla Blanca\u003c\/strong\u003e, salt \u003cstrong\u003ein a white ceramic pot\u003c\/strong\u003e, has a special ingredient: wonderfully fragrant Ibizan herbs. For every ceramic pot of Fleur de Sel Isla Blanca sold, Sal de Ibiza donates one euro to the Ibiza Preservation Fund. This supports local projects on the Balearic island that sustainably preserve or restore the island's natural beauty.\u003c\/p\u003e\n\u003cp\u003eHidden in the white ceramic pot is a fantastic herbal salt that goes wonderfully with Mediterranean fish or chicken dishes, especially grilled. The finest Fleur de Sel is mixed with lemon zest and chamomile blossoms and enriched with essential oils of anise, fennel, chamomile, lavender, lemon, orange, peppermint, as well as rosemary, sage, thyme and juniper. Of course, this Fleur de Sel with Ibizan herbs also harmonizes with many types of vegetables, such as tomatoes, zucchini, eggplant, bell peppers, and red onions. But it is also a revelation simply on a slice of bread with butter.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel – Harvested in Salt Pans\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel from Sal de Ibiza is considered one of the highest quality salts. It is the so-called flower of salt, the uppermost layer that forms in salt pans when seawater evaporates. In addition to sufficient sun and light wind, humidity is also crucial, as is, of course, the quality of the seawater. The salt pans where Sal de Ibiza's Fleur de Sel is harvested are located in the nature park in the south of the island. The small, fragile crystals are unique in their texture and taste and contain over 80 minerals and trace elements. Fleur de Sel is a particularly mild salt. The stone pot from Sal de Ibiza comes with a measuring spoon and is ideal for always having Fleur de Sel on the table. Fleur de Sel is also, of course, a great gift.\u003c\/p\u003e\n\u003ch3\u003eIsla Blanca – Limited Edition\u003c\/h3\u003e\n\u003cp\u003eSal de Ibiza's first limited edition was a pink salt pot that supported the international organization Pink Ribbon with €1 per pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte now decided to create a new special edition every year and thus support a charitable project. In 2019, it was the white Isla Blanca edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the concept of sustainability on the island. The donation for the blue Limited Edition 2020 (Mar Blau) went to Plastic Free Ibiza. Because there is still a lot to do and the Isla Blanca edition was so well received, the Flor de Sel with Ibizan herbs is now available in a new edition.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":56364280840518,"sku":"047VIA51202","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-fleur-de-sel-isla-blanca_b2aee903-3dfe-484a-a82b-23566948f6d7.jpg?v=1776146646"},{"product_id":"fleur-de-sel-de-guerande-vent-dest-125g","title":"Fleur de sel de Guérande PGI – Vent d'est","description":"\u003ch2\u003eFleur de sel de Guérande PGI – Vent d'est\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel de Guérande Vent d'Est\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is the finest French Fleur de Sel PGI from Brittany. The Fleur de Sel from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec during offshore winds. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eYou can add the hand-harvested Fleur de Sel at the end of cooking or just before serving; it enhances or \"lifts\" the flavor of meat, grilled fish, or steamed vegetables. A few grains of Fleur de Sel on a cooked prime rib, a soft breakfast egg, or a very sweet melon promise a revelation of taste.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Fleur de Sel de Guérande\u003c\/h3\u003e\n\u003cp\u003eThe Fleur de Sel de Guérande, which is carefully harvested by hand from the water's surface in the basins of the L'Atelier du Sel saltworks every summer, according to ancient tradition, is created by the interplay of sun and wind and the full attention of the paludier. The purity and quality of the Fleur de Sel depend on the precision of their work. It is a rare specialty, consisting of fine white crystals, crunchy and delicate. Uncrushed and unwashed, these excellent quality crystals retain their natural richness in trace elements. The Fleur de Sel from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The incomparable taste of Fleur de Sel from Guérande is particularly popular with gourmets and Michelin-starred chefs.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Fleur de Sel Vent d’Est?\u003c\/h3\u003e\n\u003cp\u003eOn the Atlantic coast of Brittany, there are both winds blowing from the sea and winds coming from inland. The Fleur de Sel Vent d'est is characterized by hot, dry winds that blow from inland towards the sea, forming a fine, delicate grain. The grains crunch in the mouth and release their subtle aroma of earth and fauna before melting in the mouth.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"125 g","offer_id":56364298076486,"sku":"047MOR0011","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fleur-de-sel-de-guerande-l-atelier-du-sel_432fa93e-f7eb-48b4-bccd-8ea22f5f0105.jpg?v=1776146716"},{"product_id":"fleur-de-sel-de-guerande-vent-douest-125g","title":"Fleur de Sel from Guérande – West Wind","description":"\u003ch2\u003eFleur de Sel de Guérande – L'Atelier du Sel – East Wind Salt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel de Guérande\u003c\/strong\u003e \u003cstrong\u003eVent d'Ouest\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is the finest French Fleur de Sel PGI from Brittany. The Fleur de Sel from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt marshes in the Bay of Aranlec when there is an easterly wind, i.e. a wind coming from the sea. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eAdded at the end of cooking or directly to your plate, this hand-harvested Fleur de Sel enhances or \"lifts\" the flavor of meat, grilled fish, or steamed vegetables. A few grains of Fleur de Sel on a cooked prime rib, a good breakfast egg, or a very sweet melon promise a taste revelation.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Fleur de Sel\u003c\/h3\u003e\n\u003cp\u003eThe Fleur de Sel, which is carefully hand-harvested from the water's surface in the basins of the L'Atelier du Sel saltworks every summer according to ancient tradition, is created by the interplay of sun and wind and the full attention of the paludier. The purity and quality of the Fleur de Sel depend on the precision of their work. It is a rare specialty, consisting of fine white crystals, crispy and delicate. Uncrushed and unwashed, these crystals of excellent quality retain their natural richness in trace elements. The Fleur de Sel from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The incomparable taste of Fleur de Sel from Guérande is particularly popular with gourmets and Michelin-starred chefs.\u003c\/p\u003e\n\u003ch4\u003eWhat is special about Fleur de Sel Vent d’Ouest?\u003c\/h4\u003e\n\u003cp\u003eOn the Atlantic coast in Brittany, there are winds blowing from the sea as well as winds coming from the land, and indeed, the wind influences the taste of the salt. The easterly wind, i.e., the sea wind, is characterized by oceanic winds, laden with spray, which form a Fleur de Sel with a more pronounced grain. The grains crunch in the mouth and release their iodized aroma of sea and vastness before melting.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"125 g","offer_id":56364301648198,"sku":"047MOR0001","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fleur-de-sel-de-guerande-l-atelier-du-sel_8630b1a5-c6ff-4629-ab3e-c6480e755e9f.jpg?v=1776146770"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-mini-steintopf","title":"Fleur de Sel in Mini Stone Pot","description":"\u003ch2\u003eSal de Ibiza - Fleur de Sel in a Mini Stone Pot - 29g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel\u003c\/strong\u003e from \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e in the turquoise \u003cstrong\u003emini stone pot\u003c\/strong\u003e is the undisputed number 1 in Sal de Ibiza's product range. It was the first product launched by Daniel Witte from Berlin in 2004 and remains one of his bestsellers to this day. Fleur de Sel, the flower of salt, is the uppermost layer of the finest salt crystals that forms when seawater evaporates in salt pans; it is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but rather sprinkled over already cooked vegetables, roasted potatoes, or meat, or used to crown a breakfast egg. The cute pot is also great for taking with you.\u003c\/p\u003e\n\u003cp\u003eIn addition, the Fleur de Sel from Sal de Ibiza in a clay pot makes a lovely gift, whether together with bread as a housewarming gift, as a birthday present, or as a bring-along to a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks good on the table. And once the Fleur de Ibiza pot is empty, it can be refilled with the refill bag.\u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt - Fleur de Sel from Ibiza\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a compound of sodium and chlorine but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is channeled through small canals into specially dug shallow basins. Then, the warmth of the sun comes into play, evaporating the water and forming a brine. It takes time, plenty of sun, and a gentle breeze for small, fragile salt crystals to form from this brine and be hand-harvested as fine Fleur de Sel. Over time, the rest of the brine forms coarse sea salt, which can be used in a mill or added to cooking water, while Fleur de Sel is suitable as a finishing salt, meaning for seasoning after cooking.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"29 g","offer_id":56364427084102,"sku":"047VIA5975","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-fleur-de-sel-im-mini-steintopf_cca0df46-2a4c-44d1-9e13-900e3c8be979.jpg?v=1776147353"},{"product_id":"sal-de-ibiza-fleur-de-sel-mar-blau-keramiktopf","title":"Fleur de Sel Mar Blau – Ceramic Pot","description":"\u003ch2\u003eFleur de Sel Mar Blau – Salt with Fermented Garlic – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel Mar Blau\u003c\/strong\u003e, \u003cstrong\u003esalt in a blue ceramic pot\u003c\/strong\u003e, has a special ingredient: black, fermented garlic. For every pot of this limited edition sold, €1 goes to the organization Plastic Free Ibiza, which is dedicated to freeing Ibiza from plastic waste.\u003c\/p\u003e\n\u003cp\u003eThe Black Garlic Wonder, black, fermented garlic, is one of the most magnificent achievements from the molecular cuisine of Michelin-starred chef Ferran Adria and has become indispensable in Spanish gourmet cuisine. While this special garlic still has to earn its laurels in the rest of Europe, it has long been popular in Asia. To turn classic garlic into black garlic, it is soaked in sea salt brine and kept at a constant 60°C for 2-6 months. During this process, the garlic turns black. This very slow fermentation turns the garlic black and creates its unique, unmistakable aroma. It shows nuances of vanilla and plum, as well as caramel and balsamic vinegar, and also liquorice.\u003c\/p\u003e\n\u003cp\u003eBlack, fermented garlic flavors the limited Fleur de Sel from Ibiza and gives it an inimitable umami taste. Black garlic is versatile: in sauces, in aioli or even in hummus, it contributes significantly to culinary delight. But it also gives Mediterranean vegetables, a tomato tart, a zucchini quiche or tarte flambée that certain extra. The salt seasons grilled dishes as well as seafood.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel – harvested in salt pans\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel from Sal de Ibiza is considered one of the highest quality salts. It is the so-called flower of salt, the topmost layer that forms in salt pans as seawater evaporates. In addition to sufficient sun and light wind, humidity and, of course, the quality of the seawater are also crucial. The salt pans where Sal de Ibiza's Fleur de Sel is harvested are located in the nature park in the south of the island. The small, fragile crystals are unique in their texture and taste and contain over 80 minerals and trace elements. Fleur de Sel is a particularly mild salt. The stone pot from Sal de Ibiza comes with a measuring spoon and is ideal for always having Fleur de Sel on the table. Fleur de Sel is of course also suitable as a gift.\u003c\/p\u003e\n\u003ch3\u003eMar Blau – Limited Edition with black garlic\u003c\/h3\u003e\n\u003cp\u003eThe first limited edition from Sal de Ibiza was a pink salt pot, which supported the international organization Pink Ribbon with €1 for every pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte is now encouraged to create a new special edition every year and thus support a non-profit project. In 2019, it was the Isla Blanco edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the idea of sustainability on the island. The donation for the 2020 Limited Edition goes to Plastic Free Ibiza. The goal is to create a movement with local measures to reverse the global plastics trend. The mission is to unite the energy and commitment of all those who want to protect our islands from plastic pollution. Awareness and action are the only ways to free ourselves from the consumption and waste habits that harm the environment so much.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":56364427739462,"sku":"047VIA512044","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-fleur-de-sel-mar-blau-salz-mit-fermentiertem-knoblauch_49629878-e2c6-43dd-b6b4-7cbb2341c4af.jpg?v=1776147357"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-nachfuellbeutel","title":"Fleur de Sel Refill Bag","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel in a refill bag – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e \u003cstrong\u003eFleur de Sel in a refill bag\u003c\/strong\u003e is harvested in the salt pans located in the island's nature reserve. Fleur de Sel is created through the evaporation process of seawater. Various factors are important here: the sunlight, the wind, and of course the professional skill of the people who harvest the Flor de Sal, as it is called in Spanish. The small, fragile crystals of Fleur de Sel only form with plenty of sun, low humidity, and constant wind. Fortunately, these conditions are quite common in Ibiza, allowing the best salt blossoms to be harvested regularly. The crystals of Fleur de Sel are unique in their texture and taste and contain over 80 minerals and trace elements. It is a pleasantly mild salt. The refill bag is perfect for refilling the popular turquoise Sal de Ibiza stone pot.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. Even then, salt was highly sought after, as it was needed to preserve food. Ibiza even exported salt to Greece and Italy. In 1235 AD, about 25,000 tons of salt were sold each year; salt was an important economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unimaginably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":56364435800390,"sku":"047VIA5984","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-fleur-de-sel-nachfuellpack_f405fcf7-09b1-45a1-979a-e7e7588b5fb3.jpg?v=1776147406"},{"product_id":"pfeffersack-und-soehne-flor-de-sal-keramikdose","title":"Fleur de Sel – ceramic jar","description":"\u003ch2\u003ePfeffersack und Soehne - Flor de Sal in black ceramic jar - 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e is a genuine Portuguese product from the Algarve coast and is one of the most exquisite, popular, and sought-after types of salt. Its relatively low yield, the predominantly manual harvesting and refining process, as well as its excellent snow-white quality, have earned it names such as \"Salt Flower\" or \"Queen of Salts.\" For over 1000 years, the salt has been harvested and refined using the same method on the Algarve coast. This region boasts the most sunny days in Europe, which is highly beneficial for Flor de Sal. It forms almost exclusively on particularly hot and very still days.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste for seasoning plain pasta water. We recommend Flor de Sal as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eFlor de Sal - our tip\u003c\/h3\u003e\n\u003cp\u003eThe delicate crystals are slightly moist, contain many minerals, and melt on the tongue into a savory hint of the sea. The fine flakes of Flor de Sal refine salads, cold dishes, and are best suited for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne - the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Flor de Sal salt is carefully selected and sourced from its country of origin by the Pfeffersack und Soehne spice manufacturer in Koblenz, before being placed pure in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":56364440420678,"sku":"047PFE3017","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-no1-flor-de-sal_f863f85f-7bec-4746-ab4b-5482799d41d7.jpg?v=1776147435"}],"url":"https:\/\/ginussland.com\/en\/collections\/fleur-de-sel.oembed","provider":"genussland","version":"1.0","type":"link"}