{"title":"Honey","description":"\u003cp\u003eThe golden thread slowly dripping from the spoon. The scent of meadow, forest or acacia blossom rising from the jar. Honey is nature's sweetest answer to the question of what to spread on your bread in the morning.\u003c\/p\u003e\n\n\u003ch2\u003eNeber Honey – South Tyrol\u003c\/h2\u003e\n\n\u003cp\u003eThe honey from \u003cstrong\u003eNeber\u003c\/strong\u003e comes from the Puster Valley. The beekeeping operation guides its bee colonies through various floral sources: acacia, larch, dandelion, forest honey, chestnut. Each variety carries the character of its blossom or its forest.\u003c\/p\u003e\n\n\u003ch2\u003eDie Honigwanderer – Germany\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e are beekeepers who accompany their colonies through various German landscapes – from the heathland in the north to the fruit blossoms in the south. Each honey offers a unique taste profile.\u003c\/p\u003e\n\n\u003cblockquote\u003eA spoonful of honey is a spoonful of landscape.\u003c\/blockquote\u003e\n\n\u003ch2\u003eBeauharnais and other European beekeepers\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e and small European beekeepers complement the selection with special varieties such as chestnut, rosemary or thyme – from France, Italy, Greece.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find honey in various types and consistencies – sorted by blossom, region and producer.\u003c\/p\u003e","products":[{"product_id":"edelkastanienhonig","title":"Chestnut honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Sweet Chestnut Honey – Intense, Regional Nectar Honey\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis high-quality \u003cstrong\u003eorganic sweet chestnut honey\u003c\/strong\u003e from \u003cstrong\u003eBio-Imkerei Neber\u003c\/strong\u003e originates from the Styrian Wine Region and Southern Burgenland, and is one of Austria's most aromatic and popular honey varieties. Its taste is strong and characterized by a deep spiciness; in the aftertaste, it shows a characteristic bitterness that is particularly valued by honey connoisseurs. As a rare nectar honey, it offers an intense aroma for gourmets. Choose the aromatic, natural honey from chestnut blossoms in a 250g or 500g jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eSweet Chestnut Honey – Honey from a Special Blossom\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe sweet chestnut (Castanea sativa) blooms relatively late, only in June after leaf development, and only reaches full flowering capacity at the age of 20–30 years. With long, catkin-like inflorescences, it attracts bees and relies on cross-pollination. The flowering period is short (June–July), so the precious nectar is collected only during this narrow window before the tree fruit, the maroni, ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eHoney from Austria – 100% Natural\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe apiary's goal is to produce single-varietal, ripe nectar honeys from Austrian regions. Only carefully matured honey is shelf-stable and remains stable with proper storage. Each honey differs in taste, color, and flow properties – a true reflection of the landscape where the bees collect nectar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe organic apiary refines honeys with regional ingredients and offers a variety of sorts such as acacia, sunflower, dandelion, forest, or linden blossom honey, as well as refined specialties with vanilla, gold leaf, chopped pumpkin seeds, wild berries, or cornelian cherries. Attention is paid to the best regional ingredients; honey production is organic certified (Organic Control Body AT-BIO-301 – Austrian Agriculture).\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361272738118,"sku":"033NEB0005","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361272770886,"sku":"033NEB0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-edelkastanienhonig_4c11a6a6-9975-4de2-8250-f808f8f7a8fa.jpg?v=1776142031"},{"product_id":"akazienhonig","title":"Acacia honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Acacia Honey – from the Neber Organic Apiary in Styria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eorganic acacia honey\u003c\/strong\u003e from the Neber organic apiary is one of the most popular honey varieties: very light, clear, and with a delicate aroma. It comes from the black locust tree (Robinia pseudoacacia) and contains the essential oil acacia, which gives the blossom honey its floral, characteristic scent and fine, mild taste. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIf Neber Organic Acacia Honey is your favorite, choose between a 250g and 500g jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBeekeeping Philosophy and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe honey is produced by an experienced beekeeper in Styria. With solid training and years of practice, he practices beekeeping close to nature and has been gently processing the harvest in his own honey-GENUSS-cellar since 2007. For the acacia flow, the beehives are moved to the Weinviertel at the start of the acacia bloom so that the bees can collect high-quality nectar. Enjoy Neber Acacia Honey, a mild blossom honey for bread, baking, and fine dishes every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e100% natural – single-variety honey\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe ultimate goal is to produce high-quality, single-variety honeys (Trachtenhonige). Only mature honey is shelf-stable and will not ferment if stored correctly. Each honey reflects the taste, color, and flow properties of its respective region and is matured and refined with great care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn addition to acacia honey, the organic apiary offers many other single-variety and refined honey variations – e.g., with Bourbon vanilla, gold leaf, pumpkin seeds, or regional fruits. Quality and regionality are paramount in all products. Production and processing are organic certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic control body AT-BIO-301 – Austrian Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361273098566,"sku":"033NEB0003","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361273131334,"sku":"033NEB0015","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig_6989b51a-7e58-476c-8724-7b241b5e2f9b.jpg?v=1776142033"},{"product_id":"guerrieri-miele-millefiori-honig-250g","title":"Miele Millefiori – Multiflower Honey","description":"\u003ch2\u003eAzienda Guerrieri Miele Millefiori – A Piece of Italian Nature in a Jar\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eAzienda Guerrieri Miele Millefiori\u003c\/strong\u003e, a high-quality multifloral honey that captures the essence of the Italian landscape. This special honey comes from the blossoming fields of the Marche region and is produced by the traditional Azienda Guerrieri with great care and love for nature.\u003c\/p\u003e\n\u003ch3\u003eWhat is Millefiori Honey?\u003c\/h3\u003e\n\u003cp\u003eMillefiori, translated as \"thousand flowers,\" refers to honey obtained from the nectar of a variety of flower species, such as alfalfa, sainfoin, and sweet clover. This diversity gives the honey its unique taste and rich aromas. Azienda Guerrieri's Miele Millefiori captivates with its golden color and intense, floral aroma, accompanied by subtle fruity notes.\u003c\/p\u003e\n\u003ch3\u003eQuality and Production\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri, a family-run business in the Marche region, relies on sustainable agriculture and traditional methods to ensure the high quality of its products. The Miele Millefiori is collected by bees that gather nectar from a variety of flowers in the pristine landscapes of the Marche. This honey is cold-extracted and not heated, preserving its valuable nutrients and natural aromas. The result is pure, unadulterated honey of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri's Miele Millefiori is versatile and adds a special touch to many dishes and drinks. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a spread: Enjoy the honey pure on fresh bread or rolls for a delicious breakfast.\u003c\/li\u003e\n\u003cli\u003eIn tea and drinks: Sweeten your tea, coffee, or smoothie with a spoon of Miele Millefiori and enjoy the floral aroma.\u003c\/li\u003e\n\u003cli\u003eFor cooking and baking: Use the honey in marinades, dressings, or as an ingredient in cakes and pastries to add natural sweetness.\u003c\/li\u003e\n\u003cli\u003eWith cheese: Combine the honey with aged cheeses like Pecorino or Parmesan for an exceptional taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Gift from Nature\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri's Miele Millefiori is not only a treat for the palate but also a gift from nature. By refraining from chemical fertilizers and pesticides, Azienda Guerrieri contributes to the preservation of biodiversity and the protection of the environment. Each spoonful of this honey tells the story of the blooming landscapes of the Marche and the diligent work of the beekeepers.\u003c\/p\u003e\n\u003ch3\u003eExperience Azienda Guerrieri Miele Millefiori\u003c\/h3\u003e\n\u003cp\u003eBring the natural taste of Italy home with Azienda Guerrieri's Miele Millefiori. Order this high-quality honey in our online shop and enjoy the purity and diversity of nature in every spoonful. Let yourself be inspired by the quality and unique taste of this honey and treat your family and friends to a piece of Italian nature.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Miele Millefiori – a high-quality, floral honey from the Marche region. Perfect for breakfast, tea, cooking, and cheese.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"250 g","offer_id":56361486090566,"sku":"040CAM0040","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-miele-millifiori-honig-250g_569ad654-9bc1-404c-97e5-283067fa5151.jpg?v=1776146210"},{"product_id":"orangenbluetenhonig-256g","title":"Orange blossom honey","description":"\u003ch2\u003eOrange Blossom Honey – Marqués de Valdueza – 256g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange blossom honey\u003c\/strong\u003e from the \u003cstrong\u003eMarqués de Valdueza\u003c\/strong\u003e winery is an amber-colored, slightly caramelized honey from Spain. The honey has a delicate floral scent of orange blossoms and citrus fruits. It possesses a refined sweetness, is aromatic and long-lasting. It tastes great on bread as well as in herbal teas, with venison or as a glaze for poultry or cheese.\u003c\/p\u003e\n\u003ch3\u003eMarqués de Valdueza – Spanish Honey\u003c\/h3\u003e\n\u003cp\u003eAmong the products of Marqués de Valdueza, in addition to red wine, red wine vinegar and olive oil, is this honey, which complements the chain of artisanal products that the Count of Valdueza produces on his lands in Extremadura and Avila.\u003c\/p\u003e\n\u003cp\u003eSustainable work with means that respect the environment is part of the philosophy of the old aristocratic family. Romantics will say that the Valdueza family is one of the last families who still drive cattle from Extremadura to Ávila on horseback. For gourmets, the name Valdueza means a magnificent olive oil, red wine, vinegar and honey.\u003c\/p\u003e\n\u003cp\u003eThe work of the bee not only provides us with an excellent product, but also performs pollination, which is fundamental to the ecosystem of agriculture and vineyards. Working with bees and producing honey has therefore been practiced for many generations on the Valdueza estates.\u003c\/p\u003e\n\u003cp\u003eSince the cold-extracted honey has not undergone any physical or chemical treatment, it tends to return to its original, solidified state over time, i.e., to crystallize. If you like, you can place it in a glass of warm water (max. 40 degrees), and the orange blossom honey will liquefy again.\u003c\/p\u003e","brand":"Marqués de Valdueza","offers":[{"title":"256 g","offer_id":56361505521990,"sku":"033VIA843342","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/orangenbluetenhonig-marques-valdueza_45a8bd46-8fad-447c-9736-ec99b6741d16.jpg?v=1776146974"},{"product_id":"neber-akazienhonig-mit-bourbon-vanille-bio","title":"Acacia Honey with Bourbon Vanilla [ORGANIC]","description":"\u003ch2\u003eAcacia Honey with Bourbon Vanilla from Organic Beekeeping Neber\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Acacia Honey with Bourbon Vanilla\u003c\/strong\u003e is characterized by its mild vanilla flavor. The base product, acacia honey, is combined with organic Bourbon vanilla from Madagascar, creating a unique taste experience not only for true vanilla lovers. This Neber honey is particularly suitable for desserts, ice cream specialties, or as a classic spread.\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Vanilla\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia bloom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly. This specialty is made from natural products and contains no artificial flavorings.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAnton Neber – the Refinement Connoisseur\u003c\/h4\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, Bio-Imkerei Neber excels at refining honey. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or corn cherries. Here too, Gerlinde and Anton Neber pay attention to the best regional ingredients. Of course, the honey production is organically certified.\u003cbr\u003e\u003cbr\u003eOrganic control body AT-BIO-301 – EU Agriculture\u003cbr\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361591439686,"sku":"033NEB0006","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig-vanile.jpg?v=1776149010"},{"product_id":"waldhonig","title":"Forest honey","description":"\u003ch2\u003eForest Honey from Organic Apiary Neber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Forest Honey\u003c\/strong\u003e from \u003cstrong\u003eNeber\u003c\/strong\u003e is a strong, dark honey with a full aroma. This amber to reddish-brown to black honey is made from honeydew and primarily comes from Norway spruce. Complementary flavor notes are added by wild raspberry and sycamore maple, for example. The honey is characterized by its natural variety of active ingredients - especially its high mineral and enzyme content. Thanks to its high fructose content, it remains liquid for a long time, but can still crystallize. The harvesting areas are located in the clear mountain regions of Styria, including the Hochschwab and Fischbach Alps regions, giving each jar an unmistakable regional character.\u003c\/p\u003e\n\u003cp\u003eEnjoy this natural honey from the forests of Austria, traditionally harvested forest honey, available in 250g or 500g jars.\u003c\/p\u003e\n\u003ch3\u003eHoney from Austria – 100% natural and pure\u003c\/h3\u003e\n\u003cp\u003eThe primary goal of production is the creation of high-quality, single-origin varietal honeys. This requires a lot of experience in dealing with bees and in the maturation of honey: only ripe honey is storable and will not ferment if stored correctly. Each honey is unique in taste, color, and flow properties and reflects the flora of the collection region.\u003c\/p\u003e\n\u003cp\u003eOrganic Apiary Neber offers Styrian honeys in various varieties and specializes in refinement: sophisticated creations with Bourbon vanilla, gold leaf, chopped pumpkin seeds, as well as variants with wild berries or cornelian cherries, attest to regional ingredients and artisanal care. Of course, the honey is organically certified and processed according to high quality standards.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – Austrian Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56363604967750,"sku":"033NEB0004","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56363605000518,"sku":"033NEB0018","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-bio-waldhonig_75006aa5-9523-404a-84a1-fc11594f45be.jpg?v=1776142031"},{"product_id":"honig-geschenk-compagnie-du-miel-3x40g","title":"Honey Gift Set - 3x40g","description":"\u003ch2\u003eHoney Gift – La Compagnie du Miel – from Madagascar\u003c\/h2\u003e\n\u003cp\u003eThis elegant \u003cstrong\u003ehoney gift\u003c\/strong\u003e from \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is filled with three small honeys, each 40g, from Madagascar. The small, black box with 3 small honeys is the perfect honey gift for lovers of special honeys.\u003c\/p\u003e\n\u003cp\u003eLa Compagnie du Miel has selected three exceptional honeys for this gift box, including Niaouli, a medal winner, as well as Mokarana and Rainforest honey.\u003c\/p\u003e\n\u003ch3\u003eThe honey gift set includes 40g each of:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNiaouli Honey\u003c\/strong\u003e from Madagascar by La Compagnie du Miel is an extraordinary honey. It is naturally creamy and reveals its complex aromas as it melts in the mouth. It then shows a taste that is hard to describe, new to our European palates. Its exotic bouquet is reminiscent of a blend of coffee and mango with lemongrass, vanilla, and liquorice. Niaouli honey, the silver medalist at the Epicures 2021, pairs wonderfully with bread and cheese, refines teas, enriches glazes for poultry or fish in savory cooking, and sweetens extravagant salad dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRainforest Honey\u003c\/strong\u003e from La Compagnie du Miel is a unique honey from the tropical forests of Madagascar. It is a multifloral honey, the result of a harmonious blend of several varieties that grow in the lush Malagasy forests of the eastern Manakara region. The rainforest honey is creamy soft, fresh, and slightly spicy; the honey from the tropical forest shows the caramel notes of eucalyptus, complemented by the richness of the aromas of Niaouli honey. It is an ideal accompaniment for breakfast or afternoon tea and will deliciously spice up sandwiches and pancakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMokarana Honey\u003c\/strong\u003e with slightly tart citrus notes is soft and smooth. It is mainly eaten for breakfast, but is also excellent as a marinade with seafood. It comes from the Makarana tree, which can grow up to 6 meters tall. This endemic tree species shelters small green buds under its large leaves, which are visited by foraging bees.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Compagnie du Miel","offers":[{"title":"120 g","offer_id":56364254658886,"sku":"033COM0005","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-geschenk-compagnie-du-miel-s_8df6d0ff-6b59-4eed-8a3d-c7cb415cd300.jpg?v=1776146546"},{"product_id":"regenwald-honig-compagnie-du-miel-170g","title":"Rainforest Honey","description":"\u003ch2\u003eRainforest Honey from Madagascar – by La Compagnie du Miel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRainforest Honey\u003c\/strong\u003e from \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is a unique honey from the tropical forests of Madagascar. It is a multi-flower honey, the result of a harmonious combination of several varieties that grow in the lush Madagascan forests of the eastern Manakara zone. Between harvests of monofloral honeys, bees collect a wide range of nectars and pollens during their foraging. Due to Madagascar's exceptional biodiversity, this results in a honey with a unique floral composition, with a new composition at each harvest.\u003c\/p\u003e\n\u003cp\u003eThe rainforest honey is creamy soft, fresh and slightly spicy. This honey from the tropical forest shows the caramel notes of eucalyptus, complemented by the rich aromas of niaouli honey. Notes of Mokorana honey are also present, and Mimosa Pudica contributes to a well-balanced gourmet honey. It is an ideal accompaniment for breakfast or afternoon tea and will deliciously spice up sandwiches and pancakes.\u003c\/p\u003e\n\u003ch3\u003eRainforest Honey – from Madagascar\u003c\/h3\u003e\n\u003cp\u003eMadagascar is the fourth largest island in the world, one and a half times the size of Germany. It is located in the Indian Ocean off the east coast of Africa. Its great treasure is the vast area of tropical rainforests. Ancient forests that are subject to increasing deforestation, even though logging is prohibited. To protect the more than 200,000 plant and animal species, 95 percent of which are endemic, UNESCO declared the Masoala National Park a World Heritage site in 2007. Its lush forests allow bees to visit various and often unknown flowers, pollinate them, and collect nectar there. La Compagnie du Miel rainforest honey is harvested between the harvests of monofloral honeys. The honey from Madagascar has a creamy texture; this is a naturally occurring process. If the ratio of fructose to glucose is above 1.3, the honey crystallizes slowly; if it is below 1.1, it crystallizes quickly.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56364259574086,"sku":"033COM0004","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/regenwald-honig-compagnie-du-mielsoshBMZmBqztj_efecf30f-b8a2-46ab-b2ec-a1f19f63a2d2.jpg?v=1776146580"},{"product_id":"niaouli-honig-compagnie-du-miel-170g","title":"Niaouli Honey","description":"\u003ch2\u003eNiaouli Honey from Madagascar – by La Compagnie du Miel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNiaouli Honey\u003c\/strong\u003e from Madagascar by \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is an exceptional honey. Niaouli honey is naturally creamy and reveals its complex flavors as it melts in the mouth. It then exhibits a taste that is difficult to describe, new to our European taste buds. Its exotic bouquet is reminiscent of a blend of coffee and mango with lemongrass, vanilla, and licorice.\u003c\/p\u003e\n\u003cp\u003eNiaouli honey, a silver medalist at the Epicures 2021, pairs wonderfully with bread and cheese, enhances teas, enriches glazes for poultry or fish in savory cuisine, and sweetens extravagant salad dressings.\u003c\/p\u003e\n\u003cp\u003eWith its very own character and robust taste, Niaouli honey is a true connoisseur's honey.\u003c\/p\u003e\n\u003ch3\u003eNiaouli Honey – from Madagascar\u003c\/h3\u003e\n\u003cp\u003eThe Niaouli is a tropical tree that can grow up to 32 meters high. It grows in the large coastal regions in eastern Madagascar along the Indian Ocean. It is characterized by its white flowers, whose bloom lasts 45 days, from January to February, and which look like small bottle brushes. The bark is also very special, consisting of many paper-thin layers that peel off irregularly. The Malagasy people are extensive users of essential oils; they know the extraordinary properties of the Niaouli tree, whose flowers are sought after and loved by perfumers worldwide. The honey harvested here is initially liquid and quite dark. With crystallization, it becomes lighter and takes on a caramel-like color.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56364259901766,"sku":"033COM0003","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/niaouli-honig-compagnie-du-miel_c46a1864-75ab-4e34-be63-cb9eb64e7bf8.jpg?v=1776146581"},{"product_id":"eukalyptus-honig-compagnie-du-miel-170g","title":"Eucalyptus Honey","description":"\u003ch2\u003eEucalyptus Honey from Madagascar – by La Compagnie du Miel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEucalyptus Honey\u003c\/strong\u003e from Madagascar by \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is a special, rare honey. Eucalyptus honey is naturally creamy and reveals its complex aromas as it melts in the mouth. It then shows surprising notes of salted butter caramel, softened by a juicy milky taste. Its flavor is strong, rather less sweet, but thanks to the essential oils, it has delicately spicy herbal aromas. Eucalyptus honey goes wonderfully with desserts and refines teas and herbal teas. In savory cuisine, it enriches meat or fish marinades or exotic salad dressings.\u003c\/p\u003e\n\u003cp\u003ePerhaps Compagnie du Miel Eucalyptus Honey will be your new favorite honey.\u003c\/p\u003e\n\u003ch3\u003eEucalyptus Honey – from Madagascar\u003c\/h3\u003e\n\u003cp\u003eAmong the lush forests of Madagascar, one tree stands out: the Eucalyptus Robusta. This tree, up to 25 meters tall, grows in the highlands of Madagascar. Its resistance to bad weather and its rapid growth make it an essential part of the Madagascan flora. Flowering occurs from June to August, allowing for 2 to 3 harvests per season. This eucalyptus honey comes from the central regions of Analamanga and Amoron'i Mani. Here, bees collect nectar and honeydew from the eucalyptus tree. Its color can vary from light yellow to deep red, depending on the proportion of honeydew in the honey. This tree with fantastic properties enables the production of a unique honey that La Compagnie du Miel proudly presents.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56364260884806,"sku":"033COM0002","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eucalyptus-honig-compagnie-du-miel-2_69f7fbf2-47f7-436b-8f4f-1f4c88db9b18.jpg?v=1776146582"},{"product_id":"litschi-honig-compagnie-du-miel-170g","title":"Lychee Honey","description":"\u003ch2\u003eLychee Honey from Madagascar – by La Compagnie du Miel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLychee Honey\u003c\/strong\u003e from Madagascar by \u003cstrong\u003eLa Compagnie du Miel\u003c\/strong\u003e is a very special honey. Its aroma is very floral with hints of rose and muscatel. Its light golden color with a silky texture makes lychee honey one of the most popular in the range. Gold medalist at the Epicures competition 2020, it goes equally well with goat cheese or on a slice of brioche, transforming your breakfast into a fabulous tropical journey. Its intoxicating aromas make it an excellent companion for baking or as a natural sweetener in savory marinades, fruit salads, or tea.\u003c\/p\u003e\n\u003cp\u003eLet yourself be surprised by its rose-like scent and its intensely sweet aroma reminiscent of strawberry.\u003c\/p\u003e\n\u003ch3\u003eLychee Honey – from Madagascar\u003c\/h3\u003e\n\u003cp\u003eAfter a long journey from China via India around 1800, the lychee found a welcoming home in Madagascar where it could settle. This majestic tree, which can grow up to 10 meters high, with its delicious fruits, is highly valued by bees. They fly for miles to collect pollen from its sweet-smelling blossoms. Around 80% of the lychees sold in the EU come from Madagascar. The lychee honey comes from the tropical forests in the Manakara region in southeastern Madagascar. The harvest of this tropical honey takes place in October. Lychee honey is not a wildflower honey, but a varietal honey, as the bees collect honeydew from the lychee trees. The lychee honey from Madagascar has a creamy texture; this is a natural process that occurs with temperature fluctuations due to its high pollen content.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56364261081414,"sku":"033COM0001","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/litschi-honig-compagnie-du-miel_57f6a153-f38b-4bd8-93f6-62a3edb16223.jpg?v=1776146582"},{"product_id":"die-honigwanderer-edelkastanienhonig-bio","title":"Chestnut Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Sweet Chestnut Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe bees of \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e collect Simon \u0026 Stefanie's \u003cstrong\u003esweet chestnut honey\u003c\/strong\u003e in June and July in the sweet chestnut forests of the Palatinate Forest Nature Park. Specifically at these coordinates: N49° 5' 21.12\" E7° 57' 39.19\". Sweet chestnut honey is a liquid blossom honey, dark in color and aroma. A tart, strong honey with a slightly bitter aftertaste.\u003c\/p\u003e\n\u003ch3\u003eBioland certified sweet chestnut honey from Die Honigwanderer\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJonas \u0026 Daniel have a passion for bees and honey in their blood; beekeeping has been a part-time family business for three generations. Their goal is not quantity, but quality, and has been organically certified according to strict Bioland guidelines since 2003. Even though the two sold their company to Simon \u0026 Stefanie Weber in 2024, the new Honigwanderer owners pay special attention to the health of their bee colonies, which are fed with their own honey in winter instead of sugar solution, to good locations in a sufficiently large, ecological environment, and to the careful processing of the honey; after extraction, the harvest is not heated but gently bottled.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364468830534,"sku":"033JON208","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kastanienhonig-honigwanderer_e47e1a2d-8b12-4d38-8e0c-5572a8de1b95.jpg?v=1776147546"},{"product_id":"beauharnais-lavendelhonig-250g","title":"Lavender Honey Provence IGT","description":"\u003ch2\u003eLavender Honey from Beauharnais from Provence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003elavender honey\u003c\/strong\u003e from Beauharnais is a honey specialty with protected designation of origin: a \u003cstrong\u003eMiel de Lavande de Provence IGP\u003c\/strong\u003e. An intense scent of lavender streams from the honey jar and transports you back to your last vacation in the South of France, to Cannes or Nice, to Saint Tropez or Aix en Provence. Lavender honey from Provence is a rare, light and spreadable honey from the lilac-blue lavender fields of Southern France. It is characterized by its creamy consistency and its unique full-bodied aroma.\u003c\/p\u003e\n\u003cp\u003eRecipe tip: Bake goat cheese with this honey in the oven. Simply wonderful!\u003c\/p\u003e\n\u003ch3\u003eLavender Honey from Provence in France\u003c\/h3\u003e\n\u003cp\u003eEspecially in Provence, there are lavender fields as far as the eye can see in France. Lavender is considered the symbol of Provence. The breathtaking lavender fields of Provence are in full bloom from mid-June to August and attract thousands of tourists to the picturesque region every year. The French have even dedicated their own museum to lavender. In Coustellet, in the heart of the Luberon Natural Park, you will find the Musée de la Lavande, which deals with the history, effects, and uses of lavender, the enchanting, purple-flowered plant.\u003c\/p\u003e\n\u003cp\u003eIn Provence, there is an abundance of yellow pollen and nectar for the bees and for the honey that is extracted from it. The lavender honey has a very characteristic scent, fragrant yet tart. Beauharnais purchases this floral honey from France in large quantities and bottles it for us in 250g jars.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchase decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality feature of honey, because it shows that it is untreated, i.e. not heat-treated, and has a purely natural composition. Honey with a high proportion of glucose crystallizes more readily than honey with a high proportion of fructose. The crystallization of honey is therefore not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar for 5-10 minutes in a pot with water at about 40 degrees Celsius, then stir the honey until the sugar crystals have dissolved. This way you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549505350,"sku":"033DAN0001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-lavendelhonig-provence_736503a2-a3b1-447a-a30b-49188ca220ed.jpg?v=1776147752"},{"product_id":"beauharnais-edelkastanienhonig-250g","title":"Chestnut honey","description":"\u003ch2\u003eBeauharnais – Chestnut Honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBeauharnais Chestnut Honey\u003c\/strong\u003e has a dark, tart scent, it is strong and intense in aroma and has slightly bitter notes. The color of the Miel de Chataignier, honey from France, is a rich brown. The consistency is creamy to liquid.\u003c\/p\u003e\n\u003ch3\u003eChestnut Honey from France\u003c\/h3\u003e\n\u003cp\u003eEspecially in the Pyrenees, there are still lush chestnut forests in France. A chestnut tree can grow quite large, even majestic. In summer, between June and July, it blooms profusely. The sprawling branches create a tree crown, over which the white blossoms are distributed. Here there is plenty of yellow pollen and nectar for the bees and for the honey that is extracted from it. The chestnut honey has a very characteristic and strong, as well as slightly spicy-aromatic scent. Beauharnais buys this single-variety honey from France in large quantities and bottles it for us in 250g jars.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchasing decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality feature for honey, as it shows that it is untreated, i.e. not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar for 5-10 minutes in a pot with approx. 40 degrees warm water, then stir the honey until the sugar crystals have dissolved. This way you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549538118,"sku":"033DAN0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-edelkastanienhonig-250g_f966d7b7-1881-4a02-a626-f7fb99310979.jpg?v=1776147754"},{"product_id":"beauharnais-orangenbluetenhonig-250g","title":"Orange blossom honey","description":"\u003ch2\u003eBeauharnais – Orange Blossom Honey from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange blossom honey\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is an amber-colored, slightly caramelized honey from Spain. The honey has a delicate, sweet, fruity aroma. Its scent distinctly reminds one of orange blossoms with floral notes. It possesses a refined sweetness, is aromatic and long-lasting. It tastes equally good on bread as it does in herbal teas, with game meat, or as a glaze for poultry or cheese.\u003c\/p\u003e\n\u003ch3\u003eOrange Blossom Honey – Miel de Fleur d'Orange\u003c\/h3\u003e\n\u003cp\u003eThe Spanish orange blossom honey is bottled in France by Beauharnais and also sold as Miel de Fleur d'Orange. However, its origin is in the orange groves of southern Spain.\u003c\/p\u003e\n\u003cp\u003eIf the consistency (liquid or creamy) plays a role in your purchase decision, we would like to provide you with the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality for honey, as it indicates that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but depends on the natural composition of the sugar types. To re-liquefy the honey, place the closed jar in a pot of approximately 40-degree warm water for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549734726,"sku":"033DAN0003","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-orangenbluetenhonig_0aca7ab8-cd79-4cde-9021-71f1999fba15.jpg?v=1776147757"},{"product_id":"beauharnais-honig-aus-der-provence-250g","title":"Honey from Provence","description":"\u003ch2\u003eBeauharnais – Honey from Provence – PGI\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHoney from Provence\u003c\/strong\u003e by \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is an amber-colored, creamy honey from the south of France. Miel de Provence is a honey with a protected geographical indication. Typical herbal aromas such as lavender or thyme give this French honey from Provence its unmistakable character. Provence honey has a delicately sweet, subtly fruity aroma. Its scent is distinctly reminiscent of the garrigue landscape with lavender fields and wild herbs such as thyme or rosemary. It possesses a refined sweetness, is aromatic and long-lasting. The finely creamy honey tastes great on bread, as well as in herbal teas or with baked goat cheese.\u003c\/p\u003e\n\u003ch3\u003eHoney from Provence in France\u003c\/h3\u003e\n\u003cp\u003eIn Provence, there is not only blooming lavender, but also many other blooming herbs and wild flowers that are visited by bees, and whose nectar can thus be processed into a blossom honey. Provence honey is bottled in France by Beauharnais and sold as Miel de Provence PGI.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchase decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality feature of honey, as it shows that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. The crystallization of honey is therefore not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar in a pot of water heated to approximately 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549833030,"sku":"033DAN0004","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-honig-aus-der-provence_3fbdce96-da86-45ff-a40b-6293627cacb0.jpg?v=1776147758"},{"product_id":"beauharnais-honig-aus-der-champagne-250g","title":"Honey from Champagne","description":"\u003ch2\u003eChampagne Honey – by Beauharnais\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Honey\u003c\/strong\u003e by \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a honey specialty from the famous wine-growing region in northeastern France: Champagne. Its creamy consistency makes Miel de la Champagne a delicious accompaniment, even on dark bread. Champagne honey is light in color and mild in taste with a floral aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHoney from France\u003c\/h3\u003e\n\u003cp\u003eChampagne offers not only wine, but also many other delicacies, such as this blossom honey. Many different blossoms are visited by bees, and their nectar is processed into blossom honey. The Champagne honey is bottled in France by Beauharnais in 250g jars for us.\u003c\/p\u003e\n\u003cp\u003eIf the consistency of honey (liquid or creamy) plays a role in your purchasing decision, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality in honey, as it shows that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. The crystallization of honey is therefore not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar in a pot of water at approx. 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364552159558,"sku":"033DAN0011","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-aus-der-champagne-beauharnais_479ed2bf-6d3e-49a0-9089-fbbdac2c12f9.jpg?v=1776147775"},{"product_id":"neber-honig-loewenzahn-und-obstbluete-bio","title":"Blossom Honey Dandelion and Fruit Blossom","description":"\u003ch2\u003eBlossom Honey from Dandelion and Fruit Blossom – Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003eNeber Blossom Honey from Dandelion and Fruit Blossom is a golden-yellow, creamy blossom honey. It is intensely fruity and, despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Blossom honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in 40-degree warm water in a closed jar, but never heated in the microwave, as this would cause some of the valuable ingredients to be lost.\u003c\/p\u003e\n\u003ch3\u003eBlossom Honey – Yellow and Creamy\u003c\/h3\u003e\n\u003cp\u003eThe Dandelion and Fruit Blossom Honey is a blossom honey made from various fruit blossoms, such as apple or cherry blossoms, and yellow dandelion blossoms. This honey, highly sought after by honey lovers, is not so easy to \"harvest.\" Many factors, such as warm, humid weather, are prerequisites for dandelions to \"honey\" at all and for it to be harvested as pure as possible. But the wait is worth it, because this magnificent taste will delight you. The harvest region for this honey is the Mürztal in Styria.\u003c\/p\u003e\n\u003ch4\u003eNeber Honey from Austria – 100% natural\u003c\/h4\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-varietal honeys, known as single-origin honeys. This requires a lot of experience in dealing with bees and also in the ripening of the honeys, because only ripe honey can be stored and, with proper storage, will not begin to ferment. Each honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect the nectar.\u003cbr\u003e\u003cbr\u003eOrganic Control Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56364559728966,"sku":"033NEB0014","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-loewenzahn_5f63edec-b71f-4e7a-ab70-8fa1e424030b.jpg?v=1776147846"},{"product_id":"neber-honig-geschenk-bio-200g","title":"Honey Gift - Nebel Quattro Classic","description":"\u003ch2\u003eNeber Quattro Klassik – 4 x Organic Honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Quattro Klassik Honey Gift\u003c\/strong\u003e offers you the opportunity to give four types of honey, such as acacia honey, linden blossom honey, sunflower honey, and forest honey from the organic apiary in Styria, as a gift or to try them yourself. This small honey gift with 4 jars of 50g Austrian honey is lovingly hand-packed and decorated with a seasonal ribbon.\u003c\/p\u003e\n\u003ch2\u003eThe honey gift from Neber Organic Apiary includes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNeber Organic Acacia Honey: Naturally, one of the most popular honeys is included in this honey gift. Acacia honey is very light and clear in color and equally delicate in aroma. It comes from the black locust tree, also called Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber Honey moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid-to-late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Linden Blossom Honey: The greenish-yellow, liquid honey comes from the flower nectar of linden trees and is one of the most aromatic honey varieties in Austria. It is wonderfully aromatic, strong, and spicy, and despite its light color, not too sweet. The linden blossoms, which grow in the Waldviertel region of Lower Austria, are among the few blossoms that can still be visited by bees in the evening, although the bees only collect nectar when the weather is fine, as only then do the blossoms release their scent.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Sunflower Honey: A blossom honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees takes place, the nectar has the highest sugar content of approximately 35%.\u003c\/li\u003e\n\u003cli\u003eNeber Organic Forest Honey: This honey from Austria is a strong, dark honey with a great aroma. The amber-colored honey is obtained from honeydew from the Norway spruce. Other flavor components include wild raspberry and sycamore maple. Due to its high fructose content, this honey from Austria remains liquid for a long time but still crystallizes. The harvesting regions for this honey from Austria are the Hochschwab region and the Fischbach Alps region in Styria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – Austrian agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"200 g","offer_id":56364559794502,"sku":"033NEB0017","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-geschenk-neber-quattro-klassik_6c9c6a4d-2493-4fa3-a31b-a2cfc76340d1.jpg?v=1776147847"},{"product_id":"neber-akazienhonig-mit-wildkirschen","title":"Acacia Honey with Wild Cherries","description":"\u003ch2\u003eAnton Neber – Acacia Honey with Wild Cherries\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber\u003c\/strong\u003e \u003cstrong\u003eAcacia Honey with Wild Cherries\u003c\/strong\u003e is a honey specialty with a distinctively strong, sweet cherry flavor that gives this honey its special touch. It is particularly interesting for people who usually do not prefer honey, as its taste profile is reminiscent of fruity cherry jam. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Wild Cherries\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the black locust, also known as Robinia pseudoacacia, and contains the essential oil acacia, which gives the blossom honey its floral, typical scent and fine, mild taste. To harvest this acacia honey, Anton Neber moves his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7 kg of good acacia honey per day in this way. Due to its high fructose content, the honey crystallizes exceptionally slowly.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – the Honey Refiner\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. This would naturally not be possible without the help of his bee workers, and by that, we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Beekeeper Anton Neber understands the refinement of honey like no other. The apiary offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56364559892806,"sku":"033NEB0013","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig-wildkirschen_8e222226-6017-4f46-a6ab-e27bedd5d840.jpg?v=1776147848"},{"product_id":"die-honigwanderer-lindenhonig-bio","title":"Lime Blossom Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Linden Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie's \u003cstrong\u003eLinden honey\u003c\/strong\u003e is collected by \u003cstrong\u003ethe Honigwanderer\u003c\/strong\u003e bees in mid-May in the Colbitz-Letzlinger Heath, one of Europe's largest linden forests. The beehives are located precisely at these coordinates: N52° 19' 54.566\" E11° 33' 25.315\". The linden honey is a creamy, wonderfully aromatic organic blossom honey, delicate in fragrance, fruity in taste, and slightly minty on the finish.\u003c\/p\u003e\n\u003ch3\u003eOrganic Honey – Healthy Queen, Healthy Bees\u003c\/h3\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie raise their queens themselves in small bee colonies in a species-appropriate manner, thus ensuring the future of healthy, strong bee colonies. The mating does not take place in single-comb boxes, as is common in many other apiaries, but under natural conditions.\u003c\/p\u003e\n\u003ch3\u003eDie Honigwanderer – When Bees Move\u003c\/h3\u003e\n\u003cp\u003eAs with other animals such as cattle or pigs, transporting bees from one location to another puts them under stress, not only because the beehive is closed during transport, causing the temperature inside the hive to rise. Therefore, the Honigwanderer move their bees during the cool night and let them swarm out directly at the new location in the early morning.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364561498438,"sku":"033JON202","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lindenhonig-honigwanderer_406e84ec-e4ee-491c-b2e9-582c8ed64add.jpg?v=1776147877"},{"product_id":"die-honigwanderer-akazienhonig-bio","title":"Acacia Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Acacia Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe bees of \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e collect Stefanie and Simon's \u003cstrong\u003eacacia honey\u003c\/strong\u003e in mid-May on the edge of Märkische Schweiz, Brandenburg's first nature park. The beehives are located exactly at these coordinates: N52° 37' 42.841\" E14° 9' 23.933\".\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey – sweet and popular\u003c\/h3\u003e\n\u003cp\u003eAcacia honey is very popular because it is sweet and delicately fruity, enchanting with its floral aroma. It is the lightest and mildest blossom honey. It is quite fluid and crystallizes very slowly.\u003c\/p\u003e\n\u003ch4\u003eNectar Flow Honey – the secret of the bees\u003c\/h4\u003e\n\u003cp\u003eHow is it that acacia honey comes almost exclusively from acacia blossoms and linden honey from linden trees? Even if the beekeeper, like Die Honigwanderer, places his bee colonies at the right time in the right place, there are always other plants blooming in the vicinity that offer nectar for the bees to collect. The secret of a single-origin honey lies in the nature of bees, because they are the only pollinating insects that are flower-constant, meaning they are loyal to their flower. Thus, within a radius of about three kilometers around their hive, they only collect pollen and nectar from one predominant plant species. Die Honigwanderer take advantage of this ability of bees by carefully choosing the locations for their honey.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364561596742,"sku":"033JON201","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/akazienhonig-honigwanderer_4234f91d-7d67-47f4-b333-ae6c662c833a.jpg?v=1776147878"},{"product_id":"die-honigwanderer-sommerhonig-bio","title":"Summer Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Summer Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie's \u003cstrong\u003eSummer Honey\u003c\/strong\u003e is collected by \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e bees in June and July on the extensive ridge of the Welzheimer Forest. The beehives are located precisely at these coordinates: N49° 28' 6.575\" E11° 28' 58.148\". While fruit trees blossom in spring, offering insects, butterflies, bumblebees, wild bees, and, of course, honeybees a habitat of great biodiversity, various summer bloomers like clover, chamomile, meadow sage, yarrow, and chicory bloom in summer. \u003cbr\u003e\u003cbr\u003eIt is this nectar that Die Honigwanderer bees collect for the Summer Honey. It is wonderfully creamy and a little more robust than the spring blossom honey, with a slightly malty taste and notes of blackberries, raspberries, and fresh herbs.\u003c\/p\u003e\n\u003cp\u003eIf the consistency of honey (whether it's more liquid or creamy) plays a role in your purchasing decision, we'd like to provide you with the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality in honey, as it indicates that it is untreated, meaning it has not been heat-treated, and has a purely natural composition. Honey with a high glucose content tends to crystallize more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but rather depends on the natural composition of the sugars. To reliquify the honey, place the closed jar in a pot of water at approximately 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e\n\u003ch3\u003eSummer Honey – Best Organic Product in Bavaria\u003c\/h3\u003e\n\u003cp\u003eIn 2018, the Summer Honey was among the Best Organic Products in Bavaria, and Die Honigwanderer were awarded a silver medal for it. \"Bavaria's best organic products\" are created where Bavarian organic farms process the best Bavarian organic ingredients. Two-thirds of the organic raw materials must come from Bavaria, and the product must be produced in Bavaria. In addition to taste and packaging, the jury also evaluates the ecological, social, and local commitment of the applicants. The competition by LVÖ Bayern has been held annually since 2012.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364561793350,"sku":"033JON203","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sommerhonig-honigwanderer_734d598e-c12f-4320-8294-61b56cec0d98.jpg?v=1776147881"},{"product_id":"die-honigwanderer-waldhonig-bio","title":"Forest Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Organic Forest Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eFor Simon \u0026 Stefanie's \u003cstrong\u003eforest honey\u003c\/strong\u003e, \u003cstrong\u003edie Honigwanderer\u003c\/strong\u003e bees collect honeydew in the\u003cspan\u003e Welzheim Forest in Baden-Württemberg\u003c\/span\u003e. The beehives are located at these exact coordinates: N48° 53' 11.861\" E9° 44' 19.136\". The forest honey is a liquid honey, dark in color and aroma. A tart, strong organic honey with slightly resinous notes for true honey lovers.\u003c\/p\u003e\n\u003ch3\u003eDie Honigwanderer – on the road with the bees\u003c\/h3\u003e\n\u003cp\u003eTheir journey with around 70 bee colonies begins in mid-May. First, the acacia trees bloom in Märkische Schweiz, then the Honigwanderer move on across the Colbitz-Letzlinger Heide, into the Swabian-Franconian Forest, and finally into the Welzheim Forest. There is also food for the bees at home when the orchards of the Hersbrucker Alb are in bloom. Thus, the Honigwanderer only let their bees swarm on natural orchards and pastures, in forests and nature reserves, where nectar and honeydew are still untainted.\u003c\/p\u003e\n\u003ch4\u003eForest honey from honeydew – a natural product in limited edition\u003c\/h4\u003e\n\u003cp\u003eFrom spring until late summer, the Honigwanderer travel through the blooming countryside in search of food, i.e. flower pollen or, in this case, honeydew, for their bees. Depending on the weather, e.g. due to late frost, too much or too little rain, the honey harvest varies greatly in quantity. Honey cannot simply be reproduced according to demand; it is a unique natural product in a limited edition.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364561924422,"sku":"033JON204","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/waldhonig-honigwanderer_66ee9961-e5c6-4173-beed-c246d3922339.jpg?v=1776147882"},{"product_id":"die-honigwanderer-fruehjahrsbluetenhonig-bio","title":"Spring Blossom Honey [ORGANIC]","description":"\u003ch2\u003eThe Honey Wanderers – Spring Blossom Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003espring blossom honey\u003c\/strong\u003e from Simon \u0026amp; Stefanie is collected by \u003cstrong\u003ethe Honey Wanderers'\u003c\/strong\u003e bees as early as the end of April in the orchard meadows of the Hersbrucker Alb, their home region. The beehives are located precisely at these coordinates: N49° 28' 6.575\" E11° 28' 58.148\". Spring blossom honey is a regional organic blossom honey from fruit trees such as apples, pears, and plums; it is creamy, mild, and pleasantly fruity.\u003c\/p\u003e\n\u003ch3\u003eSimon \u0026amp; Stefanie – the special honey\u003c\/h3\u003e\n\u003cp\u003eThe Honey Wanderers know about the abilities of their bee colonies; bees are naturally extremely skilled builders. Therefore, the Honey Wanderers do not use any foundation sheets in the honey supers but rely on the natural comb building that is appropriate for the bees. The honey is stored and matures in artistic, wonderfully fragrant structures, in combs built by the bees. Even if the yield is somewhat lower, the honey, in the end, offers a very special taste experience.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchasing decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality characteristic of honey, as it shows that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint but depends on the natural composition of the sugar types. To re-liquefy the honey, place the closed jar for 5-10 minutes in a pot with water heated to approx. 40 degrees Celsius, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e\n\u003ch3\u003eThe Honey Wanderers – in harmony with nature\u003c\/h3\u003e\n\u003cp\u003eThe goal of beekeeping is not maximum honey yield but the healthy and natural development of their bee colonies. This includes, in addition to sufficient food from collecting pollen and nectar, that the bees can follow their natural instincts, such as comb building. For bees, the combs are not only honey storage but also brood chamber, nursery, living room, and pantry. The Honey Wanderers therefore ensure that the combs are made of clean wax and natural materials, such as wood with organic glaze. \u003cbr\u003e\u003cbr\u003eOrganic inspection body DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":56364563300678,"sku":"033JON200","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fruehjahrsbluetenhonig-honigwanderer_701da3e3-ebfd-4d40-93e3-3cf559c815d6.jpg?v=1776147893"},{"product_id":"neber-lindenblueten-honig-bio","title":"Linden Blossom Honey","description":"\u003ch2\u003eLinden Blossom Honey – from Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Linden Blossom Honey\u003c\/strong\u003e is a greenish-yellow to pale yellow, liquid honey. It comes from the flower nectar of linden trees and is one of the most aromatic honey varieties in Austria. It is wonderfully aromatic, strong, and spicy, and despite its light color, not too sweet. The linden blossoms, which grow in the Waldviertel region of Lower Austria, are among the few flowers that bees can visit even in the evening, though bees only collect nectar in good weather, as the flowers only smell then.\u003c\/p\u003e\n\u003ch3\u003eLinden Blossom Honey – with a minty note\u003c\/h3\u003e\n\u003cp\u003eThe linden tree is the tree of life; for centuries, there was a beautiful tradition of planting a linden tree upon the birth of a child. For it to bloom, it needs loose, deep soil and sufficient water. The tree is not blessed with abundant blossoms every year, making linden blossom honey a rather rare varietal honey. All the more reason to enjoy a slice of good bread with Neber Linden Blossom Honey and its slightly minty note.\u003c\/p\u003e\n\u003ch3\u003eNeber Organic Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also regarding the ripening of the honey, because only ripe honey is storable and, with proper storage, does not begin to ferment. Each honey is unique in taste, color, and flow properties, and is a reflection of the region where the bees collect the nectar.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365267222854,"sku":"033NEB0011","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-lindenbluetenhonig.jpg?v=1776148908"},{"product_id":"neber-sonnenblumenhonig-bio","title":"Sunflower honey","description":"\u003ch2\u003eSunflower Honey – from Neber Organic Beekeeping\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Sunflower Honey\u003c\/strong\u003e is a sun-yellow, creamy organic honey. It is wonderfully aromatic, sweet-spicy, and despite its light color, not too sweet.\u003c\/p\u003e\n\u003cp\u003eA sign of authentic good honey is crystallization. Sunflower honey tends to crystallize relatively quickly. Crystallized honey can be briefly placed in its closed jar in 37-degree warm water, but never heated in the microwave, as some of its valuable ingredients would be lost.\u003c\/p\u003e\n\u003ch3\u003eSunflower Honey – yellow and creamy\u003c\/h3\u003e\n\u003cp\u003eSunflower honey is a floral honey from the sunflower (Helianthus annuus), an annual cultivated plant that blooms in Lower Austria between June and September. The approximately 2-meter tall compass plant always turns its large composite flowers, which as a capitulum often consist of 15,000 individual florets, towards the sun. At midday, when pollination by bees occurs, the nectar has its highest sugar content of approx. 35%. I knew that beekeeping contributes to the preservation of biodiversity, but I didn't know until now that a sunflower binds the carbon dioxide present in a 100 cubic meter space.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-origin honeys, known as varietal honeys. This requires a lot of experience in dealing with bees, but also in relation to the ripening of the honey, because only ripe honey is storable and will not begin to ferment with proper storage. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003cbr\u003e\u003cbr\u003eOrganic Inspection Body AT-BIO-301 EU Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365269057862,"sku":"033NEB0012","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-sonnenblumenhonig.jpg?v=1776148910"},{"product_id":"neber-alpenrosenhonig-bio","title":"Alpine Rose Honey","description":"\u003ch2\u003eAlpine Rose Honey – from the Neber Organic Apiary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Alpine Rose Honey\u003c\/strong\u003e is a true rarity among blossom honeys, as alpine roses grow above the tree line at 1,500 meters on the Zirbitzkogel in Styria. With its vibrant red blossoms, the alpine rose attracts not only numerous hikers in June, but also Anton Neber's bees. Harvested in small quantities, this champagne-colored honey impresses with its floral-fruity aroma, reminiscent of citrus fruits.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – Profession or Vocation\u003c\/h3\u003e\n\u003cp\u003eIn 2002, Anton Neber completed his master beekeeper training at the Styrian Beekeeping School and turned his passion for honey into a profession. Before that, Anton Neber had pursued beekeeping as a hobby, but the success with his honeys and the personal deceleration through working close to nature with the bees turned his vocation into a profession. Thus, he operates a professional beekeeping business in his home community of Sankt Lorenzen, a small Austrian market town in the Mürztal.\u003c\/p\u003e\n\u003cp\u003eSince 2007, Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we do not mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria.\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-variety honeys, known as blossom honeys. This requires a lot of experience in dealing with bees but also in terms of honey ripening, because only ripe honey can be stored and, if stored correctly, will not start to ferment. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003c\/p\u003e\n\u003cp\u003eThe Neber Organic Apiary offers Styrian honey in many delicious varieties such as acacia, sunflower, chestnut, dandelion, forest, forest blossom, or linden blossom honey. However, like no other, the Neber Apiary excels at refining honey. It offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region. Of course, his honey production is organically certified.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365324140870,"sku":"033NEB0009","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-alpenrosenhonig.jpg?v=1776149002"},{"product_id":"neber-akazienhonig-mit-waldbeeren","title":"Acacia Honey with Wild Berries","description":"\u003ch2\u003eAcacia Honey with Forest Berries – from organic beekeeper Neber\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eacacia honey with forest berries\u003c\/strong\u003e from \u003cstrong\u003eorganic beekeeper Neber\u003c\/strong\u003e is a honey specialty from Austria. Anton Neber refines the honey with an extract from various berries, such as currants, raspberries, strawberries and elderberries. This gives the acacia honey its strong, fruity, yet natural berry aroma and its delicate rose-pink color. Wonderful on a breakfast roll or to refine natural yogurt.\u003c\/p\u003e\n\u003ch3\u003eAcacia Honey with Forest Berries\u003c\/h3\u003e\n\u003cp\u003eThe basis for this honey specialty is acacia honey. Very light and clear in color and equally delicate in aroma, this fine, mild acacia honey comes from the false acacia, also known as Robinia pseudoacacia, and contains the essential oil of acacia, which gives the blossom honey its floral, typical scent and fine mild taste. To harvest this acacia honey, Anton Neber brings his beehives to the beautiful Weinviertel, east of Vienna, at the beginning of the acacia blossom, which is usually from mid to late May. A bee colony collects about 7kg of good acacia honey per day. Due to its high fructose content, the honey crystallizes extremely slowly.\u003c\/p\u003e\n\u003ch3\u003eOrganic Beekeeping Neber – the honey refiners\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that we don't mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, beekeeper Anton Neber understands the refinement of honey. The organic beekeeping Neber offers an unusually wide range of refined honeys, e.g. with Bourbon vanilla, with gold leaf or with chopped pumpkin seeds, or with forest berries or cornelian cherries. Here too, Gerlinde and Anton Neber pay attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365326401862,"sku":"033NEB0007","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig-waldbeeren.jpg?v=1776149005"},{"product_id":"neber-cremehonig-mit-kornelkirschen","title":"Creamed honey with Cornelian cherries","description":"\u003ch2\u003eAnton Neber – Creamed Honey with Cornelian Cherries – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Creamed Honey with Cornelian Cherries\u003c\/strong\u003e is a honey specialty with a fresh, sweet-sour fruit flavor that gives this honey its special touch. The creamy, whipped blossom honey and the cornelian cherries, also colloquially known as \"Dirndl\" berries, complement each other wonderfully. Hildegard von Bingen already appreciated the special power of cornelian cherries, which today can be explained by the vitamin C content of this fruit. Also ideal for garnishing desserts, sorbets, ice cream creations, or for refining palatschinken (pancakes).\u003c\/p\u003e\n\u003ch3\u003eCreamed Honey with Cornelian Cherries\u003c\/h3\u003e\n\u003cp\u003eThe cornelian cherry (Cornus mas) is a dogwood shrub that blooms in spring even before the forsythia. Botanically, it is not related to the cherry, but in the course of summer, it forms a false fruit, which is actually a nut fruit and is encased by a receptacle that turns dark red and fleshy as the fruit ripens.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – the Honey Refiner\u003c\/h3\u003e\n\u003cp\u003eSince 2007, master beekeeper Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that, we do not mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria. Like no other, beekeeper Anton Neber understands the refinement of honey. The apiary offers an unusually wide range of refined honeys, for example with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365326467398,"sku":"033NEB0010","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-kornelkirschen.jpg?v=1776149007"},{"product_id":"neber-waldbluetenhonig-bio","title":"Forest Blossom Honey","description":"\u003ch2\u003eOrganic Forest Blossom Honey – from Neber Organic Beekeeping\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNeber Forest Blossom Honey \u003c\/strong\u003eis a light amber, aromatically mild organic honey that captures the scent of the forest. It is a blended honey and exhibits both the advantages of forest honey, namely its mineral content, and the vitamin content of blossom honey. Due to its higher fructose content, this honey tends to crystallize earlier. The harvest regions for Neber Forest Blossom Honey are the Hochschwab region and the Fischbacher-Alpen region in Styria.\u003c\/p\u003e\n\u003ch3\u003eForest Blossom Honey – the blended honey of the forest\u003c\/h3\u003e\n\u003cp\u003eForest blossom honey is harvested in summer. At this time, the number of blossoms decreases, bees become resourceful and collect honeydew and nectar from wild-flowering plants in the forest, such as raspberry or blackberry blossoms. This gives the resulting honey a slightly malty taste.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – Profession or Vocation\u003c\/h3\u003e\n\u003cp\u003eIn 2002, Anton Neber completed his training as a master beekeeper at the Styrian Beekeeping School and turned his passion for honey into a profession. Before that, Anton Neber had run Neber Honey Organic Beekeeping as a hobby, but the success with his honeys and the personal deceleration through working close to nature with the bees turned vocation into a profession. Thus, he operates professional beekeeping in his home community of Sankt Lorenzen, a small Austrian market town in the Mürztal. Since 2007, Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his bee workers, and by that we do not mean the help of his wife and daughter, but rather that of his bee colonies of the Carnica bee breed native to Styria.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56365326729542,"sku":"033NEB0008","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-waldbluetenhonig.jpg?v=1776149009"},{"product_id":"guerrieri-miele-di-acacia-akazienhonig-250g","title":"Miele di Acacia – Akazienhonig","description":"\u003ch2 id=\"speakable-headline\"\u003eHeller Miele di Acacia von der Robinienblüte aus Terre Roveresche\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDer Miele di Acacia von Azienda Guerrieri ist ein heller \u003cstrong\u003eAkazienhonig\u003c\/strong\u003e aus den Marken, gewonnen von der Robinienblüte im Frühling. Mild, blütenzart, fast klar im Glas. Kein Blütenmix wie der Millefiori aus dem gleichen Haus, sondern eine einzelne Sorte, die nicht jedes Jahr gelingt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMiele di Acacia\u003c\/strong\u003e von Azienda Guerrieri ist ein italienischer Akazienhonig aus Terre Roveresche in den Marken (Marche), gewonnen von den Robinien entlang des Metauro-Flusses. Botanisch stammt er von der Scheinakazie (Robinia pseudoacacia), die im Mai weiß blüht – Imker nennen ihn deshalb auch Robinienhonig. Anders als der kräftigere Vielblütenhonig zeigt sich dieser Akazienhonig hell, fast wasserklar, mit einer zarten, blumigen Süße.\u003c\/p\u003e\n\u003ch3\u003eHell wie Bernstein, zart in der Süße\u003c\/h3\u003e\n\u003cp\u003eIm Glas zeigt der Miele di Acacia ein blasses Gold, fast durchscheinend. Am Gaumen zeigt er sich zart, blumig und duftig zugleich, kaum bitter, ohne die Würze eines Waldhonigs.\u003c\/p\u003e\n\u003cp\u003eEin Hauch Vanille schwingt mit, manchmal ein zartes Aroma der Akazienblüte selbst – zart, floral, nie aufdringlich. Charakteristisch für Akazienhonig: er bleibt außergewöhnlich lange flüssig, oft über ein Jahr, weil der hohe Fruchtzuckeranteil das Kristallisieren verzögert. Im Löffel läuft der Miele di Acacia deshalb wie flüssiges Bernsteinlicht, während der Millefiori aus dem gleichen Haus meist schneller fest wird.\u003c\/p\u003e\n\u003ch3\u003eAuf warmem Fladenbrot, zu mildem Ziegenkäse\u003c\/h3\u003e\n\u003cp\u003eDer milde Charakter macht diesen Akazienhonig zum Partner für zarte Aromen, die ein kräftigerer Honig überdecken würde. Er drängt sich nicht auf.\u003c\/p\u003e\n\u003cp\u003ePur auf lauwarmem Fladenbrot mit Butter zeigt er sich zuerst am reinsten, ganz ohne Konkurrenz. Zu jungem Ziegenfrischkäse oder cremigem Robiola entsteht ein leiser Kontrast zwischen milchiger Säure und blumiger Süße – eine Kombination, für die zurückhaltende Honigsorten gemacht sind. Aus dem \u003ca href=\"\/en\/collections\/azienda-guerrieri\"\u003eSortiment der Azienda Guerrieri\u003c\/a\u003e passt ein Glas \u003ca href=\"\/en\/products\/guerrieri-celso-bianchello-del-metauro-superiore-doc-2023\"\u003eBianchello del Metauro\u003c\/a\u003e dazu, still oder als Auftakt zum Aperitivo.\u003c\/p\u003e\n\u003cp\u003eAuch in der Küche macht sich die Zurückhaltung bezahlt: im Dressing mit Zitrone und Olivenöl, als Süße in einer hellen Vinaigrette zu Rucola und Parmesan, oder als letzter Tropfen auf warmem Burrata mit schwarzem Pfeffer.\u003c\/p\u003e\n\u003ch3\u003eFünf Generationen an den Ufern des Metauro\u003c\/h3\u003e\n\u003cp\u003eSeit 1800 bewirtschaftet die Familie Guerrieri ihr Gut in Terre Roveresche bei Pesaro – heute in der fünften und sechsten Generation.\u003c\/p\u003e\n\u003cp\u003eLuca Guerrieri führt den Hof gemeinsam mit seinen Kindern Maria Giulia und Alberto, auf 207 Hektar zwischen Weinbergen, Olivenhainen und naturnahen Wiesen entlang des Metauro. Die Bienen sind die einzige Tierhaltung im Betrieb – „freie Tiere, die wie Umweltthermometer funktionieren“, wie Luca es beschreibt. Nicht jedes Jahr blüht die Robinie stark genug für einen eigenen Sortenhonig; in manchen Jahren bleibt es beim Millefiori allein, und der Miele di Acacia fällt schlicht aus.\u003c\/p\u003e\n\u003cp\u003eRund 40 festangestellte Mitarbeitende halten den Betrieb übers Jahr am Laufen, einige schon in der zweiten Generation an der Seite der Familie. Geerntet, geschleudert und abgefüllt wird von Hand in 250-Gramm-Gläsern, „denn um die Erde zu bestellen, muss man die Vergangenheit kennen“, lautet der Leitsatz der Guerrieri – ein Satz, welcher auch für ihre naturnahen Bienenweiden gilt. Seit 1996 ist der Hof zudem als Lehrbauernhof der Region eingetragen. Wenig Tamtam, viel Handarbeit.\u003c\/p\u003e\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\u003cp\u003eLagerst du den Miele di Acacia dunkel und trocken bei Zimmertemperatur, bleibt er im Glas mit 250 g Honig monatelang streichfähig flüssig – ein Löffel genügt für Tee, Frühstück oder die letzte Süße in einer Vinaigrette. Kristallisiert er doch einmal, hilft ein Wasserbad bei höchstens 40 Grad, 5 bis 10 Minuten, dann fließt er wieder. Nebeneinander verkostet zeigen der Miele di Acacia und der würzigere \u003ca href=\"\/en\/products\/guerrieri-miele-millefiori-honig-250g\"\u003eMiele Millefiori\u003c\/a\u003e aus dem gleichen Haus, wie unterschiedlich zwei \u003ca href=\"\/en\/collections\/honig\"\u003eHonigsorten\u003c\/a\u003e aus derselben Landschaft schmecken können.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"250 g","offer_id":56954192494918,"sku":"040CAM0041","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-akazienhonig.png?v=1784034926"},{"product_id":"kuestenblueten-honig-compagnie-du-miel","title":"Küstenblüten Honig","description":"\u003ch2 id=\"speakable-headline\"\u003eKüstenblütenhonig aus Madagaskar, süß und mild mit Zitrusbiss\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDer Küstenblütenhonig (Miel du Fleurs de Littoral) von La Compagnie du Miel ist ein heller Sortenhonig vom Mokarana, einem endemischen Baum der madagassischen Küste. Süß, mild, mit einer leicht herben Zitrusnote – ein Honig aus einer Pflanzenwelt, die so nur auf Madagaskar wächst.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKüstenblütenhonig (Miel du Fleurs de Littoral)\u003c\/strong\u003e von La Compagnie du Miel ist ein heller Sortenhonig vom Mokarana, einem endemischen Baum der madagassischen Küste. Der Mokarana wird bis zu 6 m hoch und trägt unter seinen bis zu 60 cm langen Blättern kleine grüne Knospen, an denen die Bienen Nektar sammeln. 170 g im Glas, behutsam in der Manufaktur abgefüllt.\u003c\/p\u003e\n\n\u003cp\u003eEin Honig wie eine kleine Reise. Wer ihn aufs Frühstücksbrot löffelt, schmeckt die Sonne, das Salz und die Sanftheit der ostafrikanischen Küste. So bringt eine Insel ihre Blüten ins Frühstück.\u003c\/p\u003e\n\n\u003ch3\u003eHellgolden, mit feinem Zitrusbiss\u003c\/h3\u003e\n\n\u003cp\u003eDer Küstenblütenhonig zeigt sich hellgolden im Glas und cremig-weich auf dem Löffel – eine Textur, welche bei diesem Madagaskar-Honig durch den hohen Pollenanteil natürlich entsteht.\u003c\/p\u003e\n\n\u003cp\u003eIm Duft schwingen frische Blüten und ein Hauch tropischer Frucht mit. Am Gaumen ist er süß und mild, mit einer leicht herben Zitrusnote, die ihn vom üblichen Frühstückshonig unterscheidet – duftig, blumig, sonnig im Gesamteindruck. Der Mokarana gibt seinem Honig diesen kleinen, fast bitterzarten Schliff, der so erfrischend wirkt, dass er nicht süß im Mund verweilt, sondern leicht ausklingt.\u003c\/p\u003e\n\n\u003ch3\u003eAufs Frühstücksbrot und in die Meeresfrüchte-Marinade\u003c\/h3\u003e\n\n\u003cp\u003eKlassisch passt der Küstenblütenhonig aufs Brot am Morgen – eine warme Brioche mit gesalzener Butter, ein Löffel Honig, mehr braucht es nicht.\u003c\/p\u003e\n\n\u003cp\u003eSein zitrisch-milder Charakter eignet sich aber auch für die warme Küche. In einer Marinade für Gambas, Jakobsmuscheln oder gegrillten Fisch entfaltet er sich besonders schön: 1 Esslöffel Honig, etwas Limettensaft, 5 ml Olivenöl und Knoblauch geben den Meeresfrüchten eine sonnige Tropennote. Auch in einer Tasse Earl Grey macht er sich gut, ebenso als zarte Süße über Joghurt mit frischen Beeren und gerösteten Mandeln.\u003c\/p\u003e\n\n\u003cp\u003eUnser Tipp aus der Küche: einen Teelöffel über jungen Ziegenfrischkäse mit frisch gemahlenem Pfeffer – die Zitrusnote im Honig holt die Säure im Käse hervor, ein kleines Festessen ohne Aufwand.\u003c\/p\u003e\n\n\u003ch3\u003e4 Gründer, 500 Imker und ein endemischer Baum\u003c\/h3\u003e\n\n\u003cp\u003eHinter \u003ca href=\"\/en\/collections\/compagnie-du-miel\"\u003eLa Compagnie du Miel\u003c\/a\u003e stehen 4 Gründer: Gaël Hankenne, der 2013 nach Jahren bei Ärzte ohne Grenzen auf der Insel ankam, Olivier Carbon mit langer Erfahrung in der Mikrofinanz, Thibaut Lugagne Delpon, welcher bereits ein Netzwerk lokaler Läden quer über Madagaskar aufgebaut hatte, und Haingo Rakotobe, ein madagassischer Ökologe, der die Imker vor Ort in modernen Bienenstock-Techniken schult.\u003c\/p\u003e\n\n\u003cp\u003e„Aus Honig wird hier eine Lebensgrundlage\", erklärt Olivier, und 2017 entschieden sich die vier, daraus eine Honigmanufaktur zu machen.\u003c\/p\u003e\n\n\u003cp\u003eIhr Ansatz ist konsequent: Statt anonyme Massenware aufzukaufen, arbeiten sie mit rund 500 madagassischen Imkerinnen und Imkern zusammen, welche in 3 Regionen ernten – bei Antananarivo im Hochland, in Ambanja im Nordwesten und rund um Manakara an der Ostküste.\u003c\/p\u003e\n\n\u003cp\u003eHier wächst auch der Mokarana, dessen Blüten ab Oktober aufgehen und im November geerntet werden. Sein Honig spiegelt eine Artenvielfalt wider, die wenige Inseln zu bieten haben – auf Madagaskar leben über 200.000 Pflanzen- und Tierarten, von denen rund 95 Prozent nirgendwo sonst vorkommen.\u003c\/p\u003e\n\n\u003cp\u003eDie faire Bezahlung lässt die Imker neue Bienenstöcke kaufen, manchmal ganze Familienbetriebe gründen – ein leiser Beitrag gegen Rodung und Abwanderung. Ein Honig schmeckt uns dann besonders, wenn er gleich auf 2 Arten gut ist: am Gaumen und in der Geschichte dahinter. Welch ein Auftakt für ein Sortiment, das du erst kennenlernst.\u003c\/p\u003e\n\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\n\u003cp\u003eBei Zimmertemperatur löffelweich, dunkel und kühl gelagert – so bleibt der Küstenblütenhonig lange aromatisch. Kristallisiert er später, ist das ein Zeichen seiner Echtheit: einfach das Glas in lauwarmes Wasser stellen, dann wird er wieder fließend. Probier ihn parallel zum würzigeren \u003ca href=\"\/en\/products\/niaouli-honig-compagnie-du-miel-170g\"\u003eNiaouli-Honig\u003c\/a\u003e oder dem rosigen \u003ca href=\"\/en\/products\/litschi-honig-compagnie-du-miel-170g\"\u003eLitschi-Honig\u003c\/a\u003e aus demselben Haus – 3 kleine Löffel nebeneinander, und du hast eine Madagaskar-Verkostung am Küchentisch. Alle Achtung.\u003c\/p\u003e","brand":"Compagnie du Miel","offers":[{"title":"170 g","offer_id":56961538064710,"sku":"033COM0006","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kuestenbluetenhonig-aus-madagaskar.png?v=1784182215"},{"product_id":"antica-bottega-siciliana-sulla-honig","title":"Sulla-Honig aus Sizilien","description":"\u003ch2\u003eSulla Honig aus Sizilien. Ein leiser Blütenhonig von einer lauten Insel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSulla Honig aus Sizilien\u003c\/strong\u003e ist ein heller, milder Sortenhonig aus der Frühjahrsblüte des Kronen-Süßklees rund um Trapani. Kein dunkler Würzhonig, keine aromatisierte Honigzubereitung, keine anonyme Großabfüllung — sondern reine Blütentracht aus Westsizilien.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSulla Honig aus Sizilien\u003c\/strong\u003e ist ein sortenreiner Blütenhonig von Antica Bottega Siciliana, gesammelt aus den purpurroten Blüten des Kronen-Süßklees. Sizilien verbindet man mit Intensität: Blutorangen, Kapern, Meersalz, dunkel gerösteter Espresso. Ausgerechnet hier, zwischen den Salinen von Trapani und den Hügeln des Hinterlands, entsteht einer der mildesten Honige Italiens. Hellgolden läuft er vom Löffel, der Duft bleibt dezent, die Süße klar und weich. Wer den Süden im Glas erwartet, bekommt stattdessen den Frühling. Dieser Widerspruch ist kein Zufall — er ist Botanik. Und er macht dieses Glas zu einer stillen Ausnahme im Regal der Sortenhonige.\u003c\/p\u003e\n\n\u003ch3\u003eSo mild kann sizilianischer Honig sein\u003c\/h3\u003e\n\n\u003cp\u003eSulla-Honig zählt zu den hellsten und mildesten Sortenhonigen des Mittelmeerraums: zarte Süße, feine florale Noten, ein sauberer Abgang ohne Bitterkeit. Im Glas zeigt er sich strohgold bis elfenbeinfarben, je nach Alter der Charge. Der Duft trägt Wiesenblüten, einen Hauch frisches Heu und eine grüne Kräuternote. Halten Sie das Glas gegen das Licht: Frische Chargen leuchten wie heller Bernstein, ältere werden opak und zart pastellgelb.\u003c\/p\u003e\n\n\u003cp\u003eAm Gaumen setzt eine weiche, klare Süße ein — fast ohne Säure, ganz ohne Schärfe. Der Abgang bleibt kurz und sauber, nichts klebt nach, nichts kratzt. Mit Akazienhonig teilt er die Milde, bringt aber deutlich mehr Blütencharakter mit als dessen neutrale Süße. Sein Zuckerprofil enthält mehr Fruchtzucker als Traubenzucker. Deshalb bleibt der Honig nach der Schleuderung monatelang flüssig, bevor er fein und cremig auskristallisiert. Flüssig wirkt er seidig auf der Zunge, kristallisiert lässt er sich streichen wie weiche Butter. Beide Zustände sind Momentaufnahmen desselben naturbelassenen Honigs — kein Qualitätsunterschied, nur Zeit.\u003c\/p\u003e\n\n\u003cp\u003eDiese Milde hat eine Kehrseite. Wer die herbe Kraft eines Kastanienhonigs oder die dunkle Würze eines Waldhonigs sucht, wird den Sulla als zu still empfinden. Auch als markanter Gegenspieler zu Blauschimmelkäse taugt er kaum — dafür fehlt ihm die Wucht. Er ist die Nuance, nicht das Statement — und genau dafür gemacht.\u003c\/p\u003e\n\n\u003ch3\u003eVom Frühstückstisch bis zur Käseplatte\u003c\/h3\u003e\n\n\u003cp\u003eMilder Honig wirkt dort, wo er nicht gegen kräftige Aromen ankämpfen muss — genau so setzen Sie den Sulla ein. Morgens genügt ein Teelöffel über griechischem Joghurt mit gerösteten Mandeln und etwas Zimt. Auf Sauerteigbrot mit gesalzener Butter entsteht aus drei Zutaten ein kleines Dessert. Neben einer \u003ca href=\"\/en\/products\/antica-bottega-siciliana-orangenmarmelade\"\u003eOrangenmarmelade aus Sizilien\u003c\/a\u003e ergänzt er den Frühstückstisch, ohne mit ihr zu konkurrieren.\u003c\/p\u003e\n\n\u003cp\u003eZur Käseplatte reichen Sie ihn zu jungem Pecorino, Primo Sale oder mildem Ziegenfrischkäse. Die zarte Süße hebt das Salz des Käses an, ohne dessen Eigengeschmack zu verdrängen. Für ein Zitrusdressing verrühren Sie einen Teelöffel Sulla-Honig mit drei Esslöffeln Olivenöl und dem Saft einer halben Zitrone. Das Ergebnis passt zu Fenchelsalat mit Orangenfilets, einem Klassiker der westsizilianischen Küche. Über Vanilleeis mit gesalzenen Pistazien ersetzt ein Löffel dieses Honigs jede Dessertsauce. Auch zu ofenwarmem Ziegenkäse oder Crêpes mit Zitronenabrieb behauptet sich seine florale Note. Im Getränk funktioniert er ebenfalls, solange die Flüssigkeit nur trinkwarm ist. Ein Teelöffel in lauwarmer Mandelmilch oder mildem Weißtee süßt, ohne den Charakter des Getränks zu überdecken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Bei Käse gilt die Faustregel: milder Honig zu jungem Käse, kräftiger Honig zu langer Reifung. Zu zwei Jahre gereiftem Pecorino oder in dunkle Marinaden passt ein kräftigerer \u003ca href=\"\/en\/products\/antica-bottega-siciliana-wildbluetenhonig\"\u003esizilianischer Wildblütenhonig\u003c\/a\u003e besser. Zum Backen ist der Sulla ebenfalls weniger geeignet — Ofenhitze nimmt ihm die floralen Noten, übrig bleibt reine Süße. Verwenden Sie ihn dort, wo sein Aroma unversehrt ankommt: kalt, lauwarm oder als letzter Schliff.\u003c\/p\u003e\n\n\u003ch3\u003eWarum es Sulla-Honig fast nur im Süden gibt\u003c\/h3\u003e\n\n\u003cp\u003eDie Sulla, botanisch Sulla coronaria, wächst auf den schweren Kalk- und Tonböden des Mittelmeerraums — nördlich von Mittelitalien wird sie selten. Auf Sizilien überzieht sie von April bis Juni ganze Hügelzüge mit purpurroten Blütenkerzen. Zwischen den Salinen an der Küste und den Weinbergen des Hinterlands finden die Bienen dann ein kurzes, üppiges Nektarangebot. Bauern säen die Hülsenfrüchtlerin seit Jahrhunderten als Viehfutter, denn ihre Wurzeln binden Stickstoff und beleben magere Böden. Dass ihre nektarreichen Blüten nebenbei Bienenweide sind, ist der genussvollere Teil dieser Geschichte. Mit dem Rückgang des traditionellen Futteranbaus sind reine Sulla-Flächen seltener geworden — und mit ihnen dieser Honig.\u003c\/p\u003e\n\n\u003cp\u003eSortenreiner Honig entsteht nur mit präzisem Timing. Imker stellen ihre Völker direkt an die blühenden Sulla-Flächen und schleudern unmittelbar nach dem Ende der Blüte. Tracht heißt das Nektarangebot einer Pflanzenart während ihrer Blüte — beim Sulla sind das nur wenige Wochen. Wird zu spät geerntet, mischen sich andere Blüten ein, und die Sortenreinheit ist dahin. Sulla zählt daher zur Frühjahrsernte der Imker, geschleudert lange vor Kastanie und Eukalyptus.\u003c\/p\u003e\n\n\u003cp\u003eHinter dem Glas steht kein Honig-Konzern, sondern ein Kuratorenprojekt aus Trapani. Gründer Salvatore Novara arbeitete lange auf dem italienischen Festland und in Frankreich, bevor er in seine Heimatstadt zurückkehrte. Heute wählt er bei kleinen Erzeugern Westsiziliens aus, was nach überlieferten bäuerlichen Rezepten und Verfahren entsteht. Der Sulla-Honig stammt aus dieser Auswahl: kleine Chargen statt Industriemaßstab, ein Imkerprodukt mit klarer Herkunft. Für Sie heißt das: Jedes Glas trägt die Handschrift einer Imkerei, nicht den Durchschnitt eines Tanklagers.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft im Glas statt Mischung aus aller Welt\u003c\/h3\u003e\n\n\u003cp\u003eViele Honige im Handel sind Verschnitte aus mehreren Ländern — dieser stammt aus einer Blüte, einer Region, einer Saison. Ein Blick auf gängige Etiketten zeigt oft die Angabe „Mischung von Honig aus EU- und Nicht-EU-Ländern\". Beim Sulla von Antica Bottega Siciliana lässt sich die Herkunft dagegen auf Westsizilien eingrenzen. Das 250-Gramm-Glas bleibt bewusst klein: Sortenhonig einer kurzen Blüte gibt es nicht in beliebiger Menge. Ist eine Ernte ausverkauft, kommt Nachschub erst mit der nächsten Blüte im Frühjahr.\u003c\/p\u003e\n\n\u003cp\u003eAls Geschenk ersetzt er die übliche Flasche Wein — persönlicher, länger haltbar und auch für Gastgeber ohne Alkohol passend. Er begleitet den Dank an Gastgeber ebenso wie ein Genusspaket zum Geburtstag oder zur Einweihung. Für ein sizilianisches Frühstück im Korb kombinieren Sie ihn mit weiteren Spezialitäten aus der \u003ca href=\"\/en\/collections\/antica-bottega-siciliana\"\u003eKollektion von Antica Bottega Siciliana\u003c\/a\u003e. Ein Honig zum Verschenken an Menschen, die Feinheit bemerken — und zum Behalten, wenn Sie selbst dazugehören.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin stilles Glas aus Westsizilien — für alle, die Honig als feine Nuance schätzen und nicht als große Geste.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Antica Bottega Siciliana","offers":[{"title":"250 g","offer_id":57069625868614,"sku":"033ABS21076","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/antica-bottega-siciliana-sulla-honig.png?v=1785923216"},{"product_id":"antica-bottega-siciliana-wildbluetenhonig","title":"Wildblütenhonig aus Sizilien","description":"\u003ch2\u003eWildblütenhonig aus Sizilien. Was die Macchia bei Trapani in einem Jahr hergibt.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWildblütenhonig aus Sizilien\u003c\/strong\u003e von Antica Bottega Siciliana ist ein kalt geschleuderter Millefiori-Honig aus wilden Blüten der Macchia rund um Trapani. Kein Sortenhonig, kein pasteurisierter Industriehonig, keine anonyme Mischung aus mehreren Herkunftsländern.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWildblütenhonig aus Sizilien\u003c\/strong\u003e ist ein naturbelassener Millefiori-Honig von Antica Bottega Siciliana aus dem Nektar wilder Blüten im Hinterland von Trapani. Beim Wein gehört der Jahrgang selbstverständlich aufs Etikett. Bei diesem Honig hätte er dieselbe Berechtigung.\u003c\/p\u003e\n\n\u003cp\u003eWas ins Glas kommt, bestimmt nicht der Imker, sondern das Jahr selbst. Regen im Frühjahr, Hitze im Juni, die Abfolge der Blüten in der Buschlandschaft. Jede Ernte hält fest, wie dieser Landstrich zwischen Salinen und Hügelland geblüht hat. Das macht ihn zum Gegenentwurf aller austauschbaren Frühstückshonige. Ein Löffel genügt, um den Unterschied nachzuschmecken.\u003c\/p\u003e\n\n\u003ch3\u003eBernsteinfarben, mild und von wilden Kräutern geprägt\u003c\/h3\u003e\n\n\u003cp\u003eDer Wildblütenhonig leuchtet zwischen Goldgelb und hellem Braun und verbindet sanfte Süße mit feinen Kräuternoten. Je nach Erntejahr fällt der Ton heller oder dunkler aus. Auch das gehört zu seinem Jahrgangscharakter.\u003c\/p\u003e\n\n\u003cp\u003eIn der Nase wirkt dieser sizilianische Honig blumig und warm, mit einem Anklang von getrocknetem Heu. Am Gaumen schmilzt er weich, die Süße bleibt rund und wird nie aufdringlich. Die Distel steuert eine dezente herbe Kante bei, wilder Dill einen Hauch Würze. Die Sulla-Blüte legt darunter ihre helle, klare Grundsüße.\u003c\/p\u003e\n\n\u003cp\u003eDer Abgang ist sauber und mittellang, mit einer leisen Karamellnote zum Schluss. In kräuterbetonten Jahren wirkt das Ganze würziger, in blütenreichen Jahren weicher und floraler. Frisch geschleudert fließt der Honig klar und golden vom Löffel. Mit den Monaten wird er feinkörnig fest und cremig, wie es unerhitzte Honige tun. Am Geschmack ändert das nichts, nur an der Textur.\u003c\/p\u003e\n\n\u003cp\u003eWer die dunkle Wucht eines Kastanienhonigs oder die Harznote eines Waldhonigs sucht, wird diesen Honig als zu sanft empfinden. Seine Stärke ist die Balance. Er begleitet, statt zu dominieren, und bleibt dabei vielschichtiger als neutrale Standardware aus dem Supermarktregal.\u003c\/p\u003e\n\n\u003ch3\u003eVom Frühstücksbrot bis zum gereiften Pecorino\u003c\/h3\u003e\n\n\u003cp\u003eDie ausgewogene Süße macht diesen Honig zu einem vielseitigen Küchenbegleiter, der süße wie salzige Partner verträgt. Auf kräftigem Sauerteigbrot mit kalter, gesalzener Butter tritt sein Kräuterton am deutlichsten hervor. Über griechischem Joghurt mit gerösteten Mandeln ersetzt er jeden Sirup. Auf dem Frühstückstisch ergänzt er eine \u003ca href=\"\/en\/products\/antica-bottega-siciliana-zitronenmarmelade\"\u003esizilianische Zitronenmarmelade\u003c\/a\u003e um die mildere, wärmere Süße.\u003c\/p\u003e\n\n\u003cp\u003eZum Käse zeigt er Format. Ein halber Teelöffel auf gereiftem Pecorino oder einem leicht pikanten Blauschimmel setzt einen süßen Gegenpol. Im Dressing ersetzt ein Teelöffel Honig mit Zitronensaft und Olivenöl den Zucker. Probieren Sie das zu Fenchelsalat mit Orangenfilets. Auch ein reifer Caciocavallo, der birnenförmige Käse Süditaliens, nimmt die Süße dankbar an. Für ein schnelles Dessert verrühren Sie zwei Esslöffel mit 250 g Ricotta und streuen gehackte Pistazien darüber. Ein dünner Faden über warmem Milchreis mit Zimt macht aus Resten ein Sonntagsdessert.\u003c\/p\u003e\n\n\u003cp\u003eAuch warme Küche steht ihm gut. Ein Esslöffel in der Marinade für Ofenkürbis oder geröstete Möhren karamellisiert zu einer würzigen Glasur. Auf Crostini mit Ziegenfrischkäse und einigen Tropfen Honig entsteht in zehn Minuten ein Antipasto, das nach Sizilien schmeckt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Rühren Sie den Honig erst in Tee oder Milch, wenn das Getränk trinkwarm ist. Oberhalb von etwa 40 °C verflüchtigen sich die feinen Blütenaromen, und übrig bleibt bloße Süße. Für Rezepte, die ohnehin nur neutrale Süßkraft verlangen, ist er deshalb weniger geeignet. Dafür wäre er schlicht zu schade. Gelagert wird das Glas dunkel, trocken und bei Zimmertemperatur, dann hält es sich über Jahre.\u003c\/p\u003e\n\n\u003ch3\u003eSalvatore Novara bündelt, was kleine Imker ernten\u003c\/h3\u003e\n\n\u003cp\u003eHinter diesem Honig steht keine einzelne Großimkerei, sondern die Antica Bottega Siciliana, eine Kuratoren-Marke aus der Provinz Trapani. Zuhause ist sie in Misiliscemi, zwischen Weinfeldern und den Salinen der sizilianischen Westküste. Ihr Gründer Salvatore Novara lebte in Nordfrankreich und Rom, bevor er zurückkehrte. Sein Ziel: den Familienbetrieb ausbauen und die Erzeugnisse kleiner sizilianischer Produzenten nach Europa bringen. Novara versteht sich dabei weniger als Händler denn als Kurator. Er wählt aus, erzählt die Herkunft und bringt die Gläser über die Insel hinaus. Gearbeitet wird nach überlieferten bäuerlichen Rezepten, bewusst fern industrieller Abläufe.\u003c\/p\u003e\n\n\u003cp\u003eFür den Honig bedeutet das: Die Bienenvölker kleiner Imkereien stehen in der Macchia des Hinterlands. Dort blühen Sulla, Distel, wilder Dill und viele spontane Wildblumen vom Frühjahr bis in den Sommer. Welche Blüte gerade Nektar liefert, entscheiden Wetter und Boden, nicht ein Rezept. Die Fachsprache nennt dieses Nektarangebot einer Landschaft die Tracht. Millefiori, wörtlich „tausend Blüten\", heißt in Italien der polyflorale Honig, der daraus entsteht.\u003c\/p\u003e\n\n\u003cp\u003eNach der Ernte wird der Honig kalt geschleudert. Das heißt: Er verlässt die Waben bei Raumtemperatur, allein durch Zentrifugalkraft, und wird nicht pasteurisiert. Industrielle Ware wird dagegen häufig auf über 70 °C erhitzt, damit sie monatelang klar und flüssig bleibt. Flüchtige Blütenaromen gehen bei dieser Behandlung verloren. Hier bleibt das Aromenspektrum der Landschaft erhalten, samt der natürlichen Neigung zu kristallisieren. Das Wasserbad bei höchstens 40 °C macht ihn wieder flüssig, ohne Aromen einzubüßen. Der Hersteller weist zudem die Erntekampagne aus. Sie wissen also, aus welchem Jahr Ihr Glas stammt. Und der Honig kommt aus einer einzigen Region, nicht aus einem Tank voller Länder-Mischungen. Ein Blick auf handelsübliche Etiketten zeigt, wie selten das geworden ist.\u003c\/p\u003e\n\n\u003ch3\u003eViele Trachten in einem Glas statt einer einzigen\u003c\/h3\u003e\n\n\u003cp\u003eAnders als ein Sortenhonig bildet der Wildblütenhonig nicht eine Blüte ab, sondern einen ganzen Blühkalender. Wie groß der Unterschied ausfällt, zeigt der direkte Vergleich mit dem \u003ca href=\"\/en\/products\/antica-bottega-siciliana-sulla-honig\"\u003emonofloralen Sulla-Honig\u003c\/a\u003e aus demselben Haus, hell und bewusst zurückgenommen. Zwischen beiden liegt der Unterschied zwischen Solostimme und Chor: Der eine perfektioniert eine einzige Note, der andere lebt vom Zusammenspiel.\u003c\/p\u003e\n\n\u003cp\u003eEine Eigenschaft sollten Sie dabei mögen: Von Ernte zu Ernte verschieben sich die Nuancen. Wer in jedem Glas exakt denselben Geschmack erwartet, ist mit standardisierter Ware besser bedient. Alle anderen erhalten ein ehrliches Naturprodukt mit Herkunft und Jahrgangscharakter. Wer den Gedanken weiterspinnt, verkostet zwei Erntejahre nebeneinander, wie bei einer kleinen Weinprobe.\u003c\/p\u003e\n\n\u003cp\u003eAls Mitbringsel für Gastgeber macht das 250-Gramm-Glas eine gute Figur. Ebenso im Geschenkkorb neben weiteren Spezialitäten der \u003ca href=\"\/en\/collections\/antica-bottega-siciliana\"\u003eAntica Bottega Siciliana\u003c\/a\u003e oder als süßer Baustein eines Käseabends mit Freunden. Ein Glas, das sich ohne großen Anlass verschenken lässt und trotzdem eine Geschichte mitbringt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Honig, der Jahr für Jahr neu erzählt, was zwischen Trapani und dem Hügelland geblüht hat — Löffel für Löffel.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Antica Bottega Siciliana","offers":[{"title":"250 g","offer_id":57069626655046,"sku":"033ABS21073","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/antica-bottega-siciliana-wildbluetenhonig.png?v=1785923218"}],"url":"https:\/\/ginussland.com\/en\/collections\/honig.oembed","provider":"genussland","version":"1.0","type":"link"}