{"title":"Jahrgangssardinen","description":"\u003cp\u003eEine Dose, ein Jahrgang. Jahrgangssardinen – Sardines Millésimées – werden am Ende der Saison gefangen, wenn die Fische rund 12 % Fett angesetzt haben statt der 2–3 % vom Frühjahr. Innerhalb von 48 Stunden von Hand geputzt, in die Dose gelegt, mit Olivenöl bedeckt. Dann beginnt, was sie von jeder anderen Fischkonserve unterscheidet: Sie reifen.\u003c\/p\u003e\n\n\u003ch2\u003eWas Jahrgangssardinen sind\u003c\/h2\u003e\n\n\u003cp\u003eDer hohe Fettanteil ist der Grund, warum diese Sardinen zehn Jahre und länger halten – und mit der Zeit besser werden. Das Öl zieht ein, das Fleisch wird zarter. Wer sie lagert, wendet die Dosen alle sechs Monate, damit das Öl beide Seiten erreicht. Sammler legen ganze Jahrgangsreihen an, wie bei Wein.\u003c\/p\u003e\n\n\u003ch2\u003eLa Perle des Dieux – seit 1887\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e fischt ausschließlich vor Saint-Gilles-Croix-de-Vie südlich von Nantes, zwischen den Inseln Yeu, Ré und Noirmoutier. Die Jahrgänge reichen bei uns von 2016 bis 2025, darunter die Lulu-Editionen in limitierter Auflage.\u003c\/p\u003e\n\n\u003ch2\u003eLa Quiberonnaise – Quiberon, seit 1921\u003c\/h2\u003e\n\n\u003cp\u003eDas Familienunternehmen \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e legt seine Jahrgangssardinen nicht nur in Olivenöl ein, sondern auch mit Petersilie und Knoblauch, Algen, Chili, Meeresfenchel, in kreolischer Marinade oder in Weißwein. Zum 100-jährigen Bestehen erschien eine dreiteilige Jubiläumsedition, gestaltet von drei Illustratoren.\u003c\/p\u003e\n\n\u003cblockquote\u003eDie meisten Konserven werden mit der Zeit schlechter. Diese werden besser.\u003c\/blockquote\u003e\n\n\u003ch2\u003eLes Mouettes d'Arvor – Concarneau\u003c\/h2\u003e\n\n\u003cp\u003eDie Conserverie Gonidec, seit 1959 in Concarneau und heute in dritter Generation geführt, bringt unter \u003cstrong\u003eLes Mouettes d'Arvor\u003c\/strong\u003e seit 1996 jedes Jahr eine limitierte Auflage heraus. Jede Dose trägt ein neues Motiv aus dem Leben der Fischer von Concarneau – die Dosen werden gesammelt wie die Sardinen darin.\u003c\/p\u003e\n\n\u003ch2\u003ePollastrini – Anzio, seit 1889\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSardine Pollastrini di Anzio\u003c\/strong\u003e ist der einzige italienische Hersteller von Sardinendosen. Die Familie Sepe legt seit 1889 Sardinen aus dem Mittelmeer in Olivenöl ein – bekannt geworden ist sie mit der Rezeptur mit roten Chilies.\u003c\/p\u003e\n\n\u003cp\u003eHier finden Sie Jahrgangssardinen aller vier Häuser – nach Jahrgang, Edition und Einlegeart.\u003c\/p\u003e","products":[{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2024","title":"Vintage Sardines Lulu – 2024","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2024\u003cbr\u003eNew Design\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2024 vintage sardines\u003c\/strong\u003e Lulu are brand new on the market, but already fine and aromatic in taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2024 motif is called: \"Mlle Lulu dans les étoiles,\" which means Mademoiselle Lulu among the stars. It shows Lulu in an orange spacesuit in space – under the eyes of the moon.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to the design of canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364091539782,"sku":"047PDD0224","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2024_eb345de7-b75c-4baf-9f30-9cd5536c0e72.jpg?v=1776146052"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2023","title":"Vintage Sardines Lulu – 2023","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2023\u003c\/h2\u003e\n\u003ch2\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2023 Vintage Sardines\u003c\/strong\u003e Lulu have now been aged for two years and are fine and aromatic in taste. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2023 motif is called: Sous le chapiteau de Melle Lulu, which means Under Mademoiselle Lulu's Big Top. It shows Lulu in a pink suit as a circus artist under the striped circus canopy.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364157043014,"sku":"047PDD0223","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2023_8695c947-23e2-45d5-b913-0e94aefd2222.jpg?v=1776146258"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2023","title":"Vintage Sardines 2023","description":"\u003ch2\u003eVintage Sardines 2023 by Mouettes d´Arvor\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines de Saison 2023\u003c\/strong\u003e are fished off the coast of Brittany and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and canned in tins depicting the lives of Concarneau fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de Saison – Millésime 2023\u003c\/h3\u003e\n\u003cp\u003eThe vintage, Millésimées sardines from Les Mouettes d'Arvor are exquisitely flavored, firm-fleshed, and have a unique aroma. The longer the vintage sardines are allowed to mature in the tins, the more tender the fish becomes, while also gaining in depth of flavor. Try it!\u003c\/p\u003e\n\u003ch3\u003eMouettes d´Arvor - the premium brand of Gonidec\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh, high-quality sardines, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and preserved by hand in olive oil in pretty tins by experienced hands at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so fishing for sardines is seasonal. At the beginning of spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the port of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in an ice-cold saltwater bath. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping\" process, cleaning and preparing the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning (\"emboîtage\") only takes place the next day, when the sardines are freed from their tails and heads and placed into the tins by hand. Today, Condinac is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56364163203398,"sku":"048DAN44073","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mouettes-d-arvor-jahrgangs-sardinen-2023_186e2f22-be55-4c73-842a-1c2b11c6b003.jpg?v=1776146287"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2022","title":"Vintage Sardines Lulu – 2022","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003e2022 Lulu vintage sardines\u003c\/strong\u003e have now aged for three years in the tin and already have a fine and aromatic taste. You can buy them in our sardine shop, both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs designed by illustrator Coralie Joulin make La Perle des Dieux Lulu vintage sardines collector's items. The 2022 motif is called: Le Flamenco de Séville, which means \"The Flamenco of Seville.\" After the carnival in Venice, Melle Lulu has traveled further around the world to Spain, dancing to the rhythm of the famous dance and showing off her fan.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364231557446,"sku":"047PDD0222","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2022_473a113f-8654-443e-b9eb-28e44c3eb9fa.jpg?v=1776146468"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2022","title":"Vintage Sardines – 2022","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines 2022\u003c\/strong\u003e have been on the market for three years now, and already offer a fine and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest motif for 2022 is called: Mlle Perle et son marin une décennie d'amour, which means Mademoiselle Perle and her sailor: a decade of love! It shows the lovers on their honeymoon in the turquoise waters of Polynesia. 10 years of sardine love. Bon Appetit, because the way to a heart is through the stomach!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – The Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364231819590,"sku":"047PDD0122","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2022_5f020fd6-bd5f-4bd1-9c85-4f3376afcc54.jpg?v=1776146469"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2025","title":"Vintage Sardines Lulu – 2021","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2021\u003c\/strong\u003e have now matured for a year, yet they are already fine and aromatic in taste. You can purchase them in our sardine shop both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep well for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavour as they age, melting like butter on the tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle de Dieux Lulu's vintage sardines a collector's item. The 2021 motif is called: Le Carnaval de Mlle Lulu, which means Mademoiselle Lulu's Carnival. After two years on the streets of Paris, Miss Lulu escapes the French capital this season and celebrates the Carnival of Venice in a gondola with her mask in hand.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and packed into cans while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish products are made from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364295913798,"sku":"047PDD0121","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2025_bcfc5d13-3a12-4a08-a95c-4e41c4f8c052.jpg?v=1776146692"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2025","title":"Vintage Sardines – 2021","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e limited edition \u003cstrong\u003eVintage Sardines 2021\u003c\/strong\u003e are now four years aged, yet already fine and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eFor the vintage sardines to last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still predominantly lives from fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest 2021 motif is called: Mlle Perle dans les dunes, which means Mademoiselle Perle in the dunes. Mademoiselle Perle enjoys the beauties of her region, hiking in a colorful swimsuit along the coast of Vendée, between marshes, forests, and dunes. Bon Appetit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand while fresh and packed into cans. For the recipes of the flavored sardines and anchovies, basic ingredients of the highest quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364296044870,"sku":"047PDD0021","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2025_9051d322-cb25-42a2-be60-f6f9d851b1ca.jpg?v=1776146693"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-olivenoel","title":"Vintage Sardines in Olive Oil","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Olive Oil – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in olive oil\u003c\/strong\u003e, Millésime 2022, from the Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are particularly fine sardines – top-quality Breton oil sardines! The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines, and through maturation, it develops into a unique taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. This classic version with 4 to 6 sardines in extra virgin olive oil in the red can shows a historical view of the port of Quiberon and is, alongside the yellow can with sardines in peanut oil, one of the cannery's traditional recipes.\u003c\/p\u003e\n\u003cp\u003eThe Jourdan family has operated their cannery since 1921. Even then, canned fish with pickled sardines, which preserved fresh fish for a long time, were a valuable contribution to the diet of fishermen and their families and the inhabitants of coastal villages. What was once considered simple fare is now a prized delicacy, especially when it is of such high quality as those from La Quiberonnaise. Freshly caught fish, not frozen goods, is transformed into a can of vintage sardines through many steps, almost exclusively by hand.\u003c\/p\u003e\n\u003cp\u003eTraditionally, the sardines are cleaned, salted overnight, dried, then fried, freed from head and tail, and placed in extra virgin olive oil in small cans. With a little patience, the sardines mature in the Mediterranean oil over time; their taste and consistency become finer and more tender. The result is a top-quality product that cannot be compared to carelessly produced industrial goods.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364300665158,"sku":"048LAQ0108","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-jahrgangssardinen-olivenoel_96aef2d7-0e66-49f2-8e5a-26a98bdfb4d7.jpg?v=1776146738"},{"product_id":"pollastrini-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003ePollastrini – Vintage Sardines with Chili in Olive Oil – 2023\u003c\/h2\u003e\n\u003cp\u003eThe Sepe family allowed the \u003cstrong\u003ePollastrini\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines with Chili\u003c\/strong\u003e 2023 time to rest and mature, time for you to enjoy this coveted delicacy from the Mediterranean. These spicy sardines enrich any appetizer plate, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines with Chili from Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines: Sardine Pollastrini di Anzia. Since 1889, the delicious sardines, fished off the coast of Rome in the Mediterranean, have been processed by the Sepe family in the port city of Anzia and turned into the finest preserved fish products.\u003c\/p\u003e\n\u003cp\u003eThe Millesimate sardines are a delight for gourmets and a rare delicacy that melts in your mouth; a harmonious fusion of sea and sun. The sardines for Pollastrini are still caught with the Gozzo, a boat that illuminates the sea with lamps at night to attract sardine shoals. The vintage sardines are exclusively fished at the end of the fishing season in September and November, when they are plump and aromatic. The next morning, the fresh sardines are hand-picked, gutted, and cleaned. The Sardine di Anzio are hand-cut to shape and placed in the nostalgic tins with red chilies and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are characterized by a good taste and their special texture. You should turn the tins occasionally so that the sardines are evenly soaked in olive oil, and you will notice that both consistency and taste change over time.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":56364323995974,"sku":"048VIA706040","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pollastrini-jahrgangssardinen-chili-2023_5c3b04a0-730e-4514-9032-5893fca958a8.jpg?v=1776146910"},{"product_id":"la-quiberonnaise-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Chili – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVintage Sardines with Chili\u003c\/strong\u003e, Millésime 2023 aux 3 Piments, from the Artisan Cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a spicy marinade. La Quiberonnaise uses three different types of chili in this recipe: two medium-hot Kashmiri chilies and infernally hot Birdseye chili. Please note that due to canning and heating, some cans may be less spicy and others spicier, depending on how the natural chili product has distributed itself in the marinade and reacted to the heat. In any case, the spicy olive oil-based marinade harmoniously combines with the fat of the vintage sardines and, with maturation, becomes a true taste explosion.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a culinary delight; their colorful cans make them unique. Like this version with oil sardines marinated in chili oil, which features the Breizh Joker. The dancing Joker was designed by cartoonist Frank Margerin, famous for the comic characters Lucien, Mietzi and Bello, Manu, and the children's series \"La bande à Riri,\" and then screen-printed onto La Quiberonnaise's red sardine can. La Quiberonnaise has been traditionally processing vintage sardines by hand in the fishing port of the Quiberon peninsula in Brittany since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326977862,"sku":"048LAQ0131","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-jahrgangssardinen-chili_94925097-89dd-4abc-9cf0-7f805b8b2b15.jpg?v=1776146934"},{"product_id":"la-quiberonniase-jahrgangssardinen-mit-algen","title":"Vintage Sardines with Seaweed","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Seaweed – 115g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLa Quiberonnaise Vintage Sardines with Seaweed\u003c\/strong\u003e, Millésime 2023 aux Algues, from Conserverie Artisanale are fine Atlantic sardines preserved in olive oil and a seaweed mix of sea lettuce, dulse, and nori seaweed. This recipe was developed by Chef Éric Coisel. \u003c\/p\u003e\n\u003cp\u003eThe head chef of the Parisian restaurant Prunier loves everything that comes from the sea and has long been involved with the topic of seaweed, which is said to be rich in high-quality protein and minerals. Éric Coisel, also known as the author of \"Vegetarian Delights from the Sea,\" has fully dedicated himself to this superfood from the ocean. In any case, the flavors of the seaweed and olive oil harmoniously combine with the fat of the vintage sardines, which, through their aging process, become a fantastic taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans \u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. As with this variant of sardines preserved in olive oil and seaweed, which depicts a sardine swimming through seaweed.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoon artist Stanislas Barthélém. The design is simple and without frills. Stanislas shows his diverse influences through Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines at La Quiberonnaise are traditionally processed by hand in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. \u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327108934,"sku":"048LAQ0157","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssradinen-mit-algen_91c86c3a-c6f4-40e1-8e26-c1e872480f63.jpg?v=1776146935"},{"product_id":"jahrgangssardinen-petersilie-und-knoblauch","title":"Vintage Sardines Parsley and Garlic","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Parsley and Garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with parsley and garlic\u003c\/strong\u003e, Millésime 2024 Persillade, from Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a herbaceous marinade. The olive oil-based marinade with parsley and garlic harmoniously combines with the fat of the vintage sardines. The herbs and garlic give the fish plenty of room to develop its flavor. The maturation period transforms the sardines in persillade into a fantastic taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful cans make them unique. Just like this version with sardines marinated in olive oil, parsley and garlic, which depicts a typical fishing boat catching sardines. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoonist Stanislas Barthélém. The design is simple and unadorned. Stanislas shows his diverse influences from Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327272774,"sku":"048LAQ0156","price":8.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssardinen-petersilie-knoblauch_9a9adf76-dd60-4442-9b95-4e30ca0bad80.jpg?v=1776146937"},{"product_id":"jahrgangssardinen-mit-meeresfenchel","title":"Vintage Sardines with Sea Fennel","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Sea Fennel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with sea fennel\u003c\/strong\u003e, Millésime 2023 Olive et Casse-Pierres, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines preserved in olive oil and crisp samphire. In any case, the Mediterranean flavors of the olive oil harmonize with the fat of the vintage sardines and, with maturation, develop into a fantastic taste experience: tender, firm sardine meat with crisp sea fennel.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. Like this version with sardines preserved in olive oil and Casse-Pierre algae, also known as sea fennel, which depicts a mermaid.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoon artist Stanislas Barthélém and was one of the three La Quiberonnaise mermaids. The design is simple and unadorned. Stanislas shows his diverse influences from Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are traditionally crafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, a tradition since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327371078,"sku":"048LAQ0148","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssardinen-meeresfenchel-casse-pierres_98da2ec5-b3e5-40fa-b493-2a1ebb3d1c64.jpg?v=1776146939"},{"product_id":"jahrgangssardinen-in-kreolischer-marinade","title":"Vintage Sardines in Creole Marinade","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Creole Marinade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in Creole marinade\u003c\/strong\u003e, Millésime 2024 aux Achards et Piment, from Conserverie Artisanale La Quiberonnaise are fine Atlantic sardines in a spicy marinade. Not as hot as the ones with 2 chili varieties, but still spicy and aromatic. In any case, the Creole marinade based on olive oil harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience with maturation. \u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. Like this variant with sardines marinated in Creole sauce, which depicts a beach scene from the Caribbean. A bustling market reminiscent of a vacation in Martinique. And perhaps the spice blend for the successful recipe with cayenne, pimento, lemon, cloves, pepper, and bay leaf comes from there. The vintage sardines are traditionally handcrafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327534918,"sku":"048LAQ0111","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssardinen-in-kreolischer-marinade_7b155f4f-38e4-47e9-9da6-36dd8c445e87.jpg?v=1776146940"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-weisswein","title":"Vintage sardines in white wine","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in White Wine – Millésime 2022 à Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Vintage Sardines in White Wine\u003c\/strong\u003e, Millésime 2024 à Muscadet, from the Conserverie Artisanale are fine sardines that require no oil at all. The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience through the maturation process. The Muscadet creates a wonderful culinary bridge between the Loire and the ocean. Oil-free, light, and good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, in which the vintage sardines are marinated with peppercorns, bay leaf, a fresh lemon slice, onion, carrot, cucumber, salt, and cayenne pepper.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in colorful sardine tins\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful tins make them unique. As with this version with sardines marinated in white wine, which depicts four friends by the sea.\u003c\/p\u003e\n\u003cp\u003eThe painter Yan puts his friends in a box! Once upon a time, there were 4 friends who met for a drink to reshape the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Yan, proud of his “shipmates,” as he likes to call them, brought them together on a large canvas years ago, which now hangs on the wall in the Bar de la Marine. Around Yan (in a yellow sweater in the painting) are, to his left, Rémi Sabot, famous for his accordion interpretation of sea shanties, and to his right, TV presenter Jean-Luc Reichmann (Les 12 Coups de Midi on TF1). Frankie, the boss of the Bar de la Marine, can rely on his friends. This painting, admired by all, has thus become the symbol of the Bar de la Marine.\u003c\/p\u003e\n\u003cp\u003eThierry Jourdan, grandson of the founders of La Quiberonnaise and current managing director, wanted to reproduce this painting on a tin of sardines to represent friendship, shared celebration, and, of course, the world of the sea. The Conserverie La Quiberonnaise, like the Bar de La Marine, is located in the port of Quiberon. A beautiful sardine tin with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327665990,"sku":"048LAQ0110","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-jahrgangssardinen-weisswein_36c03b88-f0cd-44a6-a2a0-52464cefd6a9.jpg?v=1776146942"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2020","title":"Vintage Sardines Lulu – 2020","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2020\u003cbr\u003eAged 5 Years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux 2020 Limited Edition Vintage Sardines\u003c\/strong\u003e have been on the market for five years now, yet they are already delicate and aromatic in flavor. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting like butter on your tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2020 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make the La Perle de Dieux Lulu vintage sardines collector's items. The 2020 motif is called: Le ballet enchanté de Lulu, which means Lulu's enchanting ballet and shows Lulu as a ballerina in a tutu with a music box from which fish fly.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is not surprising, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh and filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364329337158,"sku":"047PDD0120","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2020_aabf71c3-9e59-401c-b3ec-da6b366cf223.jpg?v=1776146947"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2020","title":"Vintage Sardines - 2020","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2020\u003cbr\u003eAged 5 Years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2020\u003c\/strong\u003e are now available in a limited edition, having matured for five years. They have a delicate and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2020 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest 2020 motif is called: Les retrouvailles de Mlle Perle et son Marin, which means \"The Reunion of Miss Perle and Her Sailor\" and shows Madame Perle embraced by a sailor. Bon Appetit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the highest quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364329468230,"sku":"047PDD0020","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2020_f231223d-2235-40b2-97f0-45ed53730272.jpg?v=1776146948"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2019","title":"Vintage Sardines Lulu – 2019","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2019\u003cbr\u003eAged 6 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines Lulu 2019\u003c\/strong\u003e have now aged for 6 years and already have a fine and aromatic taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can ripen so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure that the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and their flavor intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2019 motif is called: Le cabaret de Lulu, which means Lulu's Cabaret and shows Lulu in a corset with fish and a magic hat.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364354470214,"sku":"047PDD0009","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2019_f23c7c3d-6df9-4eb0-b279-f287bbd84c57.jpg?v=1776147042"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2018","title":"Vintage Sardines Lulu - 2018","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2018 \u003cbr\u003eAged 7 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eLulu Vintage Sardines 2018\u003c\/strong\u003e are now 7 years old and have a particularly delicate and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2018 motif is called: Lulu en sari Indien, which means Lulu in an Indian sari dress and shows Lulu with a sari and an umbrella.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle de Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and canned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364354863430,"sku":"047PDD0007","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2018_6ca34e35-9468-4d1c-b998-3af8756c1f80.jpg?v=1776147043"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2017","title":"Vintage Sardines Lulu – 2017","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2017\u003cbr\u003eAged 8 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2017\u003c\/strong\u003e have now matured in the can for 8 years and boast a particularly delicate and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or perhaps especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. As they mature, the sardines become softer and their flavor intensifies, melting in your mouth like butter, whereas younger vintages have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2017 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2017 motif is called: Le défilé de Lulu, which means Lulu's Parade and shows Lulu in a corset as a mermaid with fish.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came into being, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting appearance that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364354896198,"sku":"047PDD0005","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2017_85d0732c-839a-439d-8312-1ab365d7a1e8.jpg?v=1776147044"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2016","title":"Vintage Sardines Lulu – 2016","description":"\u003ch2\u003eLa Perle des Dieux – Lulu Vintage Sardines 2016 \u003cbr\u003eMatured for 9 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2016\u003c\/strong\u003e are particularly fine and aromatic in taste, thanks to 9 years of maturation in the can. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). Secure the last cans of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes, which still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2016 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2016 motif is called: De fil en aiguille, which means from one thing to another, and shows Lulu in a corset with a fish. \u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a whole new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and packed into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364355289414,"sku":"047PDD0003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2016_d35d29b5-6104-42d4-9943-0bb7d176c6ea.jpg?v=1776147045"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2019","title":"Vintage Sardines – 2019","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2019\u003cbr\u003eAged 6 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2019\u003c\/strong\u003e are now six years old and already fine and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eFor long-lasting vintage sardines, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2019 motif is called: Mlle Perle et Capucine au Pérou, which means \"Miss Perle and Capucine in Peru\" and depicts Madame Perle with her daughter Capucine in Peruvian traditional dress.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into cans and preserved in olive oil. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364355649862,"sku":"047PDD0008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2019_e04e9200-b1b8-484f-86e9-ed63647f72bc.jpg?v=1776147046"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2018","title":"Vintage Sardines - 2018","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2018\u003cbr\u003eAged for 7 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2018\u003c\/strong\u003e have now been aged for 7 years and offer a particularly refined and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and their flavour intensifies, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2018 motif is called: Mlle Perle au en Inde, which means Miss Perle in India and shows Madame Perle in a sari.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavoured sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364355944774,"sku":"047PDD0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2018_03487bb8-c1a3-4127-a5c4-303322945d8f.jpg?v=1776147047"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2017","title":"Vintage Sardines – 2017","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2017\u003cbr\u003eAged for 8 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2017\u003c\/strong\u003e have now been aged in the tin for 8 years and are exceptionally delicate and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and their flavour intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2017 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2017 motif is called: Mlle Perle au Japon, which means Miss Pearl in Japan and shows Madame Perle in a kimono.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364356796742,"sku":"047PDD0004","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2017_ce3499b2-4780-46f9-b977-b9f659cea648.jpg?v=1776147048"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2024","title":"Vintage Sardines – 2024","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2024 – NEW now!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2024\u003c\/strong\u003e in the limited edition tin \"Mlle Perle et la naissance d'Ulysse\" are now brand NEW on the market. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they contain a particularly high fat content of around 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade. The last tins of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become tender with maturity and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2024 motif is called: \"Mlle Perle et la naissance d'Ulysse\", which means something like Ms. Perle and the birth of Odysseus. It shows Mademoiselle Perle with her newborn son.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eNewly arrived: La Perle des Dieux Vintage Sardines 2024, eagerly awaited by connoisseurs! Matured for a few months, they are delicate and aromatic in taste.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364356862278,"sku":"047PDD0002","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2024_5cecfb22-b366-4121-b616-c05f752a456e.jpg?v=1776147049"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2023","title":"Vintage Sardines – 2023","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2023\u003cbr\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2023\u003c\/strong\u003e were eagerly awaited by connoisseurs and are now two years aged, boasting a fine and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). After a few years of maturation in the tin, the La Perle des Dieux Vintage Sardines 2023 are a gourmet treat for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This makes the sardines softer with age and intensifies their flavor, and they melt in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing designs by illustrator Delphine Cossais make La Perle des Dieux vintage sardines a collector's item. The 2023 motif is called: L'heureuse nouvelle de Melle Perle, which means Madame Perle in happy anticipation and shows Madame Perle with a baby bump.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and placed into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364357157190,"sku":"047PDD0001","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2023_fb40037e-c05a-48d4-ab84-d2297b804d41.jpg?v=1776147049"},{"product_id":"pollastrini-jahrgangssardinen-2023","title":"Vintage Sardines 2025","description":"\u003ch2\u003ePollastrini – Vintage Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe Sepe family has given the \u003cstrong\u003ePollastrini Vintage Sardines\u003c\/strong\u003e 2025 time – time to rest and mature, time for you to enjoy this coveted delicacy from the Mediterranean. They culinary enrich any appetizer platter, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines from Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines: Sardine Pollastrini di Anzia. Since 1889, the tasty sardines, fished off the coast of Rome in the Mediterranean, have been processed by the Sepe family in the port city of Anzia, creating the finest fish preserves.\u003c\/p\u003e\n\u003cp\u003eThe \"Sardine Millesimate\" sardines are a treat for gourmets and a rare delicacy that melts in your mouth; a harmonious fusion of sea and sun. The sardines are still fished for Pollastrini using the Gozzo, a boat that illuminates the sea at night with lamps to attract sardine shoals. The vintage sardines are exclusively fished at the end of the fishing season in September and November, when they are plump and aromatic. The next morning, the fresh sardines are hand-picked, gutted, and cleaned. They are hand-cut into shape and preserved in olive oil in nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are characterized by a good taste and their special consistency. You should turn the cans occasionally so that the sardines are evenly soaked in olive oil, and you will find that consistency and taste change over time.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":56364411420998,"sku":"048VIA706041","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pollastrini-jahrgangssardinen-2025.png?v=1784033961"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2022","title":"Vintage Sardines 2024","description":"\u003ch2\u003eVintage Sardines 2024 from Mouettes d'Arvor \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor Vintage Sardines de Saison 2024\u003c\/strong\u003e are fished off the Breton coast and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and are canned in tins depicting the lives of Concarneau's fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de saison – Millésime 2024\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines, Millésimées by Les Mouettes d'Arvor, are exquisite in taste, have firm flesh and a unique aroma. The longer the vintage sardines can mature in their tins, the more tender the fish becomes, gaining in depth of flavor. Try them!\u003c\/p\u003e\n\u003ch3\u003eMouettes d'Arvor – Gonidec's Premium Brand\u003c\/h3\u003e\n\u003cp\u003eConcarneau, on the Atlantic coast in southern Brittany, is home to Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh, high-quality sardines, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then expertly cleaned, cut, and hand-packed into attractive tins with olive oil at the cannery, preserving them. In 1995, the cannery moved to new, modern production facilities. Since then, many specialties and new flavors have joined the traditional recipes, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the harbor of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually trip, clean, and prepare the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the tins by hand. Today, Gonidec is the only cannery left in Concarneau. \u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end of 2032\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56364466307398,"sku":"048DAN4407","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mouettes-d-arvor-jahrgangs-sardinen-2024_c4fcbe67-a524-4eb9-8f91-231d79b0c7ca.jpg?v=1776147537"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2026","title":"Jahrgangssardinen 2026","description":"\u003ch2\u003eJahrgangssardinen 2026. Ein Fang, ein Jahr, natives Olivenöl extra.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJahrgangssardinen 2026\u003c\/strong\u003e sind bretonische Sardinen aus einer einzigen Fangsaison, von Les Mouettes d'Arvor in Concarneau von Hand in natives Olivenöl extra gelegt. Keine gewürzte Konserve, keine Sardine aus gemischten Fängen, keine Dose, die im Vorratsschrank altert, ohne dabei besser zu werden.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJahrgangssardinen 2026\u003c\/strong\u003e sind eine Fischkonserve von Les Mouettes d'Arvor, die wie ein Wein ihr Erntejahr auf dem Etikett trägt. Bei den meisten Konserven ist das Haltbarkeitsdatum eine Grenze, hier ist es eine Einladung. Diese Sardine ist heute gut und in drei Jahren anders gut, weil sie in der Dose weiterreift. Wer sie sofort öffnet, bekommt einen jungen, hellen Fisch. Wer wartet, bekommt einen weichen, tiefen. Beides ist richtig, und genau das unterscheidet eine Jahrgangssardine von jeder anderen Dose.\u003c\/p\u003e\n\n\u003ch3\u003eJung, hell und fest, mit sauberem Meeresgeschmack\u003c\/h3\u003e\n\n\u003cp\u003eEine junge Jahrgangssardine schmeckt heller und schlanker als eine gereifte, mit festem Fleisch und einem klaren, salzigen Ton. Sie schmeckt nach Atlantik und nicht nach Öl. Die Fische des Frühsommers haben weniger Fett als die des Herbstes, was ihnen eine feine, fast elegante Art gibt.\u003c\/p\u003e\n\n\u003cp\u003eDas native Olivenöl extra ist in dieser Dose Träger und nicht Würze. Es liegt leicht und fruchtig um den Fisch und gibt eine grüne Note ab, die den Nachgeschmack rundet. Salz ist die einzige weitere Zutat, und es steht in der Menge genau richtig: präsent, aber nicht dominant.\u003c\/p\u003e\n\n\u003cp\u003eDie Textur ist der Punkt, an dem sich der Jahrgang am deutlichsten zeigt. Frisch aus der Produktion ist das Fleisch fest und löst sich in klaren Segmenten von der Gräte. Mit jedem Jahr im Öl wird es weicher, bis es sich nach drei oder vier Jahren fast streichen lässt.\u003c\/p\u003e\n\n\u003cp\u003eBeim Öffnen fällt zuerst das Öl auf, das bei einer jungen Dose noch klar und hellgrün ist. Mit den Jahren wird es trüber und nimmt die Farbe des Fisches an. Der Duft ist frisch und salzig, ohne die schwere Note, die ältere Ölsardinen oft haben.\u003c\/p\u003e\n\n\u003cp\u003eWer eine kräftig gewürzte Dose erwartet, wird diese Sardine als zu schlicht empfinden. Für Menschen, die Fischkonserven nur mit Tomate oder Chili mögen, ist sie nicht geeignet. Hier gibt es nichts, was den Fisch begleitet, außer Öl und Salz.\u003c\/p\u003e\n\n\u003ch3\u003eAuf Baguette jetzt, mit Kartoffeln später\u003c\/h3\u003e\n\n\u003cp\u003eDie klassische Verwendung einer Jahrgangssardine ist die einfachste: ein Stück Baguette, etwas gesalzene Butter, eine Sardine, ein paar Tropfen Zitrone. Eine Dose ergibt vier bis fünf solcher Happen und ist damit eine Vorspeise für zwei Personen.\u003c\/p\u003e\n\n\u003cp\u003eFür einen warmen Teller kochen Sie 400 Gramm kleine Kartoffeln in der Schale, halbieren sie heiß und legen die Sardinen samt einem Löffel Öl aus der Dose darauf. Schnittlauch und grober Pfeffer darüber, kein zusätzliches Salz. Das reicht für zwei Personen als leichtes Abendessen.\u003c\/p\u003e\n\n\u003cp\u003eAuf einem Salat aus Blattsalat, gekochten grünen Bohnen, Tomaten und Ei ergibt eine Dose eine Salade niçoise nach bretonischer Art. Verwenden Sie das Öl aus der Dose für das Dressing und ergänzen Sie nur Weißweinessig und Senf.\u003c\/p\u003e\n\n\u003cp\u003eAls Aperitif zu viert legen Sie die Sardinen auf einen Teller, geben Radieschen, Meersalz und Zitronenspalten daneben und stellen geröstetes Brot dazu. Jeder Gast nimmt sich mit der Gabel, und die Dose ist in zehn Minuten leer.\u003c\/p\u003e\n\n\u003cp\u003eFür die warme Küche mit langer Garzeit ist die Jahrgangssardine zu schade und zu zart. Sie zerfällt in Saucen, und ihre feine Art geht in Pasta unter. Wer eine Sardine zum Kochen sucht, greift zu den \u003ca href=\"\/en\/products\/jg-jacques-gonidec-sardinen-in-bioolivenoel\"\u003eSardinen in Bio-Olivenöl\u003c\/a\u003e desselben Hauses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAus Erfahrung:\u003c\/strong\u003e Lagern Sie die Dose kühl, dunkel und mit dem Deckel nach unten, und drehen Sie sie alle drei bis vier Monate um. So verteilt sich das Öl gleichmäßig und beide Seiten des Fisches reifen gleich. Vor dem Öffnen eine Stunde bei Zimmertemperatur stehen lassen.\u003c\/p\u003e\n\n\u003ch3\u003eWarum in Concarneau der Fang eines Sommers eine Dose bekommt\u003c\/h3\u003e\n\n\u003cp\u003eDie Conserverie Gonidec in Concarneau bringt unter der Marke Les Mouettes d'Arvor seit Mitte der 1990er Jahre jährlich eine begrenzte Auflage Jahrgangssardinen heraus. Das Haus ist seit 1959 in Familienhand und arbeitet als eine der letzten Konservenfabriken der Stadt. Der Gedanke stammt aus dem Weinbau: Ein Fang ist so gut wie sein Jahr, und dieses Jahr gehört auf das Etikett.\u003c\/p\u003e\n\n\u003cp\u003eDie Sardinen für den Jahrgang 2026 kommen von den Ringwadenbooten, die im Frühsommer vor der südlichen Bretagne fischen. Am Tag der Anlandung werden sie in Eiswasser gefestigt, einzeln von Hand geputzt, gewaschen und getrocknet. Dann gehen sie kurz in heißes Öl und ruhen über Nacht.\u003c\/p\u003e\n\n\u003cp\u003eAm nächsten Morgen werden Kopf und Schwanz entfernt, und jede Sardine wird von Hand in die Dose gelegt, mit dem Rücken nach oben und so dicht, dass sie sich gegenseitig halten. Danach kommt das Olivenöl dazu, die Dose wird verschlossen und sterilisiert. Diese Hitze macht die Gräten weich und die Konserve über Jahre haltbar.\u003c\/p\u003e\n\n\u003cp\u003eWas danach passiert, ist der eigentliche Grund für das Jahr auf dem Deckel. Öl und Fisch tauschen über Monate Aromen aus, das Fleisch nimmt Öl auf und gibt Fett ab, und die Textur verändert sich langsam. Eine Sardine von 2026 schmeckt 2029 anders als heute, und wer mehrere Jahrgänge lagert, kann diesen Weg verfolgen.\u003c\/p\u003e\n\n\u003ch3\u003eDie Dose, die man in Reihe kauft\u003c\/h3\u003e\n\n\u003cp\u003eInnerhalb der Fischkonserven von Les Mouettes d'Arvor ist die Jahrgangssardine das Produkt für Sammler und Geduldige. Sie eignet sich für alle, die eine Konserve nicht als Notvorrat sehen, sondern als etwas, das im Schrank besser wird.\u003c\/p\u003e\n\n\u003cp\u003eDer Jahrgang 2026 ist der Anfang einer Reihe, nicht ihr Ende. Wer in jedem Sommer eine Dose dazustellt, hat nach fünf Jahren eine Vertikale im Schrank, die sich an einem Abend mit Freunden durchprobieren lässt. Das ist ein Vergnügen, das kaum eine andere Konserve bietet.\u003c\/p\u003e\n\n\u003cp\u003eAls Geschenk passt sie zu Menschen, die Wein lagern oder Whisky sammeln und Freude daran haben, Dinge zu vergleichen. Zwei Dosen desselben Jahrgangs, eine zum sofortigen Öffnen und eine für später, sind ein Geschenk mit eingebautem Termin. Wer sie zur Geburt eines Kindes kauft, hat zum zehnten Geburtstag eine Dose, die es sonst nirgends mehr gibt.\u003c\/p\u003e\n\n\u003cp\u003eZum Glas gehört ein trockener Muscadet oder ein Chablis, beide ohne Holz, beide mit Säure. Die \u003ca href=\"\/en\/products\/mouettes-darvor-jahrgangs-sardinen-2023\"\u003eJahrgangssardinen 2023\u003c\/a\u003e aus demselben Haus zeigen, wie derselbe Fisch nach drei Jahren Reifung schmeckt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEine Sardine mit Jahrgang, die Sie heute öffnen dürfen und in drei Jahren öffnen sollten.\u003c\/em\u003e\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":57311062163782,"sku":"048DAN104407","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssardinen-2026-mouettes-d-arvor.png?v=1788949109"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-ville-bleue-2026","title":"Jahrgangssardinen Ville Bleue 2026","description":"\u003ch2\u003eJahrgangssardinen Ville Bleue 2026. Kräftige Sardinen, Olivenöl, ein Bild auf der Dose.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJahrgangssardinen Ville Bleue 2026\u003c\/strong\u003e sind kräftige bretonische Sardinen einer Saison in nativem Olivenöl extra, verpackt in der Sammlerdose von Les Mouettes d'Arvor mit jährlich wechselndem Künstlermotiv. Keine gewürzte Konserve, keine Dose für den schnellen Verbrauch, keine Sardine, deren Reiz allein im Blech liegt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJahrgangssardinen Ville Bleue 2026\u003c\/strong\u003e sind eine Fischkonserve von Les Mouettes d'Arvor aus Concarneau, der Stadt, die in Frankreich als blaue Stadt bekannt ist. Wer an einem Morgen im Juli am Kai der Ville Close steht, sieht die Sardinenboote einlaufen, blaue Rümpfe, blaue Netze, silberner Fang. Ein paar hundert Meter weiter wird dieser Fang noch am selben Tag geputzt und am nächsten in die Dose gelegt. Die Ville Bleue trägt diese Szene auf dem Deckel und den Fisch darunter.\u003c\/p\u003e\n\n\u003ch3\u003eVoll, rund und lang im Nachklang\u003c\/h3\u003e\n\n\u003cp\u003eDie Ville Bleue schmeckt kräftiger als die schlanke Jahrgangssardine des Frühsommers, mit vollem Fleisch, deutlicher Salzigkeit und einem langen, warmen Nachklang. Die Sardinen dieser Edition sind größer und fetter, und genau dieses Fett trägt das Aroma.\u003c\/p\u003e\n\n\u003cp\u003eDas native Olivenöl extra ist bereits nach wenigen Monaten in den Fisch eingezogen und macht ihn geschmeidig, ohne ihn schwer zu machen. Es gibt eine fruchtige, leicht grüne Note ab, die den salzigen Fisch abrundet. Salz ist die einzige weitere Zutat.\u003c\/p\u003e\n\n\u003cp\u003eDie Textur ist weich, aber nicht zerfallend. Die Filets lösen sich in großen Stücken von der Gräte und behalten auf dem Brot ihre Form. Mit den Jahren im Öl wird das Fleisch cremiger, bis es sich nach drei Jahren beinahe wie eine Rillette verstreichen lässt.\u003c\/p\u003e\n\n\u003cp\u003eIm Vergleich zur Jahrgangssardine desselben Jahres ohne Künstlermotiv ist die Ville Bleue die dunklere, wärmere Stimme. Beide kommen aus derselben Fabrik und demselben Sommer, aber die kräftigeren Fische geben dieser Dose mehr Fülle und mehr Länge.\u003c\/p\u003e\n\n\u003cp\u003eWer eine leichte, helle Sardine erwartet, wird die Ville Bleue als zu kräftig empfinden. Für Menschen, die Fischkonserven nur gewürzt mögen, ist sie nicht geeignet, denn hier steht der Fisch allein. Auch als Zutat für die warme Küche ist sie zu schade.\u003c\/p\u003e\n\n\u003ch3\u003eDunkles Brot, eingelegte Zwiebeln, ein Glas Muscadet\u003c\/h3\u003e\n\n\u003cp\u003eEine kräftige Sardine braucht kräftige Begleiter, und dunkles Brot mit Butter ist der einfachste davon. Legen Sie zwei Sardinen auf eine Scheibe Roggenbrot, geben Sie ein paar Ringe eingelegter roter Zwiebel darauf und etwas groben Pfeffer. Eine Dose reicht für zwei Personen als Vorspeise.\u003c\/p\u003e\n\n\u003cp\u003eFür eine warme Variante backen Sie zwei große Kartoffeln im Ofen, schneiden sie auf und legen die Sardinen samt Öl in die heiße Mulde. Ein Löffel Crème fraîche und Schnittlauch dazu, und das Abendessen für zwei ist fertig. Die Sardine zerfällt in der Hitze der Kartoffel fast von selbst.\u003c\/p\u003e\n\n\u003cp\u003eWer die Dose kurz erwärmen möchte, stellt sie geöffnet fünf Minuten auf die noch warme Herdplatte. Der Fisch wird dann weich genug, um ihn mit der Gabel auf Röstbrot zu zerdrücken. Länger oder heißer sollte es nicht sein, sonst trocknet das Fleisch aus.\u003c\/p\u003e\n\n\u003cp\u003eOhne jede Zubereitung, kühl aus der Dose gehoben und mit etwas Öl auf Brot geträufelt, ergibt sie neben ein paar Radieschen eine vollständige Vorspeise. Wer eine leichtere Sardine desselben Jahrgangs sucht, findet sie in den \u003ca href=\"\/en\/products\/mouettes-darvor-jahrgangs-sardinen-2026\"\u003eJahrgangssardinen 2026\u003c\/a\u003e aus dem Frühsommerfang, die schlanker und heller ausfallen.\u003c\/p\u003e\n\n\u003cp\u003eFür ein Aperitifbrett mit mehreren Dosen gehört die Ville Bleue ans Ende der Reihe, nach den leichteren Sorten. Ihre Fülle würde alles überdecken, was danach käme. Ein Stück Salzbutter und ein paar Cornichons daneben reichen als Begleitung.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEin Detail am Rande:\u003c\/strong\u003e Drehen Sie die Dose während der Lagerung alle paar Monate um. Das Öl verteilt sich so von beiden Seiten, und der Fisch reift gleichmäßig. Vor dem Öffnen eine Stunde bei Zimmertemperatur stehen lassen, damit das Olivenöl klar wird.\u003c\/p\u003e\n\n\u003ch3\u003eWarum Concarneau die blaue Stadt heißt\u003c\/h3\u003e\n\n\u003cp\u003eConcarneau in der südlichen Bretagne verdankt seinen Beinamen Ville Bleue den blauen Netzen der Sardinenfischer und dem blau schimmernden Fisch selbst. Die Netze hingen früher zum Trocknen im ganzen Hafen. Die Stadt war über ein Jahrhundert lang ein Zentrum der Sardinenverarbeitung, und die Conserverie Gonidec führt dieses Handwerk seit 1959 in Familienhand fort.\u003c\/p\u003e\n\n\u003cp\u003eFür die Ville Bleue lässt das Haus jedes Jahr ein neues Motiv von einem Maler aus Concarneau gestalten. Das Bild wird auf das Blech gedruckt, die Auflage bleibt auf den Jahrgang beschränkt, und ist sie verkauft, wird das Motiv nicht wiederholt. So entsteht mit jedem Jahr ein neues Sammlerstück.\u003c\/p\u003e\n\n\u003cp\u003eDer Fisch in der Dose entsteht wie alle Jahrgangssardinen des Hauses. Die Sardinen kommen frisch von den Booten, werden in Eiswasser gefestigt, von Hand geputzt, kurz gebraten und über Nacht abgetropft. Am nächsten Tag werden sie von Kopf und Schwanz befreit, einzeln in die Dose gelegt und mit Olivenöl bedeckt.\u003c\/p\u003e\n\n\u003cp\u003eFür die Ville Bleue wählt das Haus kräftigere Fische, die eine lange Reifung besser vertragen als schlanke. Nach der Sterilisation beginnt in der Dose ein langsamer Austausch: Das Öl zieht in den Fisch, der Fisch gibt Aroma an das Öl ab, und die Textur wird über Jahre weicher. Eine Dose von 2026 ist 2030 ein anderes Produkt als heute.\u003c\/p\u003e\n\n\u003ch3\u003eDie Dose, die man aufhebt und trotzdem irgendwann öffnet\u003c\/h3\u003e\n\n\u003cp\u003eInnerhalb des Sortiments von Les Mouettes d'Arvor ist die Ville Bleue die Edition für Sammler, die ihre Dosen auch essen. Sie verbindet den Reiz des jährlich wechselnden Bildes mit einem Fisch, der die Aufbewahrung lohnt.\u003c\/p\u003e\n\n\u003cp\u003eWer die Reihe verfolgt, erkennt an den Deckeln die Jahre wie an einer Bilderwand. Manche Käufer öffnen ihre Dosen nie und lassen sie im Regal stehen, andere öffnen jede nach genau drei Jahren. Beides ist im Sinne des Hauses.\u003c\/p\u003e\n\n\u003cp\u003eAls Geschenk braucht sie keine Erklärung, weil das Motiv auf dem Deckel schon von der Küste erzählt. Für Menschen, die die Bretagne lieben oder Konservendosen sammeln, ist sie das passende Mitbringsel. Wer zwei Dosen kauft, stellt eine ins Regal und öffnet die andere, und beide erfüllen ihren Zweck.\u003c\/p\u003e\n\n\u003cp\u003eZum Glas gehört ein kühler Muscadet von der Loire-Mündung oder ein trockener Cidre aus der Bretagne. Ungeöffnet lagert die Dose viele Jahre kühl und dunkel, angebrochene Reste kommen samt Öl in ein Glas und werden am nächsten Tag gegessen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEine Sardine, die auf dem Regal so gut aussieht wie auf dem Brot, und die man deshalb am besten doppelt kauft.\u003c\/em\u003e\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":57311065669958,"sku":"048DAN104408","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mouettes-d-arvor-jahrgangssardinen-2026-ville-bleue.png?v=1788949115"}],"url":"https:\/\/ginussland.com\/en\/collections\/jahrgangssardinen.oembed","provider":"genussland","version":"1.0","type":"link"}