{"title":"Vegetarian Sandwich Spreads","description":null,"products":[{"product_id":"stekovics-akazienchili","title":"Acacia Chili","description":"\u003ch2\u003eErich Stekovics – Acacia Chili – 135g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Acacia Chili\u003c\/strong\u003e is acacia honey with chili. An extremely fruity, hot chili variety, whose taste is reminiscent of elderflowers, is hand-cleaned, cut into pieces, and processed with sea salt from Portorož and emperor's vinegar from tomatoes into an orange-red, extra-hot seasoning paste. The red chili paste is added to pure acacia honey, which comes from the Pannonian beekeepers from Gols, and gives it its very special, hot-fruity taste and an Asian-like note.\u003c\/p\u003e\n\u003cp\u003eThe acacia chili tastes excellent with cheese and seasons many Asian dishes. It is a special side dish to grilled seafood like scampi or prawns. This honey also harmonizes surprisingly well with lardo. But the Stekovics Acacia Chili is also a hit as a sweet and sour, fiery chili sauce that perfectly suits BBQ, e.g., for glazing ribs.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion, in addition to tomatoes and bell peppers, has also extended to chili. He has already collected many varieties, it is said to be over 2000. He also jars some special varieties, like this acacia chili in honey. Without colorings or flavor enhancers. Just chili, salt and vinegar, and of course acacia honey. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Acacia Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers and makes delicious, jarred preserves from them.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"135 g","offer_id":56361502671174,"sku":"042STE0013","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-akazienchili_1a4f7f31-0bc5-4954-93be-16961f65dfd6.jpg?v=1776146886"},{"product_id":"pfunds-karamellcreme","title":"Pfund's Caramel Cream","description":"\u003ch2\u003ePfunds Caramel Cream – Confiture de Lait\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePfunds Caramel Cream\u003c\/strong\u003e is a wonderful spread from the Dresden dairy Gebrüder Pfunds. This unique milk jam comes from what was once dubbed by Feinschmecker magazine as the most beautiful dairy shop in the world. It is exclusively produced in France for Gebrüder Pfunds from fresh whole milk. For a long time, it was only available in Pfunds Dairy's own shop in Dresden.\u003c\/p\u003e\n\u003cp\u003eThe Confiture de Lait is wonderfully creamy and seduces with its intense caramel flavor, which it owes to the production process where milk enriched with sugar is slowly reduced at 65 degrees over many hours. Pfunds Caramel Cream is delicious on fresh white bread, dark country bread, crispy croissants, on crepes or waffles, with yogurt or ice cream, or simply eaten neat with a spoon. \u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Pfunds Caramel Cream added to the milk in your milk frother will turn your coffee into a caramel latte. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePfunds Caramel Cream – Taste with Tradition\u003c\/h3\u003e\n\u003cp\u003eOn September 9, 1880, the history of the Gebrüder Pfund dairy began, which is celebrating its 140th anniversary extensively this year. Paul Pfund was the first generation of the traditional Dresden company that supplied the city on the Elbe with milk. Later, Pfund was the first company in Germany to produce condensed milk, gaining international recognition. The Pfunds dairy shop was opened at the end of the 19th century on the initiative of Privy Councillor Paul Gustav Leander Pfund (1849-1923) and was the icing on the cake of a clever, far-sighted business strategy. Today, countless tourists from all over the world flock daily to the dairy shop, which is tiled with beautifully painted tiles. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"250 g","offer_id":56361508077894,"sku":"030VIA8608","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfunds-karamellcreme-v_632f41cd-4954-4df0-bea4-b70c6b8352f3.jpg?v=1776147051"},{"product_id":"viani-tartufata-trueffelsauce-120g","title":"Tartufata – Truffle Sauce – 120g","description":"\u003ch2\u003eViani – Tartufata – Truffle Sauce with Summer Truffles and Mushrooms\u003c\/h2\u003e\n\u003cp\u003eViani Tartufata is an aromatic truffle sauce with summer truffles and mushrooms. Fresh mushrooms are sautéed in extra virgin olive oil with salt and spices and flavored with 5% summer truffles. This creates a rich paste that seasons meat, poultry, or fish dishes and flavors sauces. Extended with olive oil or mixed with a little cream, the Tartufata tastes wonderful with egg noodles or in risotto. The Tartufata can also be used as a crostino spread with spring onions, black pepper, and a drop of lime oil.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"120 g","offer_id":56361545007430,"sku":"047VIA7248","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-tartufata-trueffelsauce_c4da7586-664c-4044-83db-4613800e4ea4.jpg?v=1776147454"},{"product_id":"cascina-san-giovanni-bruschetta-180g","title":"Bruschetta","description":"\u003ch2\u003eCascina San Giovanni Bruschetta – Tomato Dip from Piedmont\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eCascina San Giovanni Bruschetta\u003c\/strong\u003e tomato dip, you get a wonderfully savory spread that entices with sun-ripened tomatoes, fine olive oil, herbs \u0026amp; garlic. Perfect on crispy bread, as a dip with vegetables, or as an accompaniment to antipasti – quickly served, intensely flavored.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure tomato flavor – high tomato content ensures a fresh \u0026amp; sunny base.\u003c\/li\u003e\n\u003cli\u003eHerbs \u0026amp; seasoning in harmony – garlic and oregano harmonize with mild olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment – ideal on bruschetta, antipasti platters, with crackers, or as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Composition \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe bruschetta dip relies on a combination of ripe tomatoes, extra virgin olive oil, a pinch of garlic, and selected herbs like oregano. Sugar and salt balance the acidity of the tomatoes and ensure a well-rounded taste that evokes authentic, homemade bruschetta.\u003c\/p\u003e\n\u003ch3\u003eApplication Ideas \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eSpread the dip generously on freshly toasted ciabatta or delicious white bread. Also great as a side dish with roasted vegetables or fish, or as a surprising seasoning in wraps and sandwiches. For a quick snack board: combine with olives, antipasti \u0026amp; cheese – and your moment of enjoyment is complete.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eCascina San Giovanni is a gourmet food producer from Piedmont with a long-standing tradition. Some of the tomatoes come from their own garden and are carefully processed. This artisanal care results in a dip that harmonizes nature and taste.\u003c\/p\u003e\n\u003ch3\u003eBruschetta Tomato Dip made from Tomatoes \u0026amp; Herbs\u003c\/h3\u003e\n\u003cp\u003eSavory tomato dip for bruschetta \u0026amp; antipasti moments – bruschetta tomato dip with intense tomatoes, herbs, garlic \u0026amp; olive oil. Ideal on bread, with antipasti, or as a dip. Authentic from Piedmont – fresh, savory \u0026amp; versatile for enjoyment.\u003c\/p\u003e\n\u003cp\u003eGet the taste of Piedmont: with Casina San Giovanni Bruschetta – tomato dip with tomatoes, herbs \u0026amp; garlic – perfect for bread, antipasti \u0026amp; snacks.\u003c\/p\u003e","brand":"Feinkost italienisch","offers":[{"title":"180 ml","offer_id":56361555820870,"sku":"043VIA7020","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/san-giovanni-bruschetta_da92e2b4-310f-4bcf-849e-3c9765cbe637.jpg?v=1776147685"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":56361557786950,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-tapenade_aff0c9d1-ea2a-4d41-82e3-f62c85afa795.jpg?v=1776147697"},{"product_id":"stekovics-geriebener-chili","title":"Grated Chili","description":"\u003ch2\u003eErich Stekovics – Grated Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Grated Chili\u003c\/strong\u003e is a seriously hot chili paste from his collection of over 200 chili varieties with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and bell peppers, Erich Stekovics has also embraced a passion for chili. He has already collected many varieties, some say over 2000. They grow in the Pannonian climate at Lake Neusiedl and develop their unique aroma. He also jars some special varieties. With a little sea salt and oil, you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just chilies, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. At Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him when it comes to that. Among his personal favorite chili varieties is the \"Gänseschnabel\" (Goose Beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56361558180166,"sku":"042STE0007","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-geriebener-chili-gerieben_94e4d194-26a0-4e7b-bc3b-fafd116c1ec3.jpg?v=1776147708"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":56361558442310,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeisertatar_2a332600-b9d9-44ff-a82a-9cca2fba9c3c.jpg?v=1776147711"},{"product_id":"stekovics-habaneromix","title":"Habanero mix","description":"\u003ch2\u003eErich Stekovics – Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Habanero Mix\u003c\/strong\u003e is an extremely hot chili paste made from bright orange, truly hot Habanero chilies with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an orange-red, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar contains a lot of heat! - Freshly ground Habanero chilies from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate at Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chilies. He has already collected many varieties, reportedly over 2000. He also puts some special varieties into jars. With a little sea salt and oil, you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. His personal favorite varieties include the \"Gänseschnabel\" (goose beak) chili, which he preserves in the finest noble rot vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56361575874886,"sku":"042STE0030","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-habaneromix.jpg?v=1776148823"},{"product_id":"rue-traversette-dreierlei-tartine-geschenk-270g","title":"Trio of Tartine Gift Set – 270g","description":"\u003ch2\u003eThree Tartine Gift from Rue Traversette – Vegetarian Spreads in Creative Packaging\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRue Traversette Three Tartine Gift\u003c\/strong\u003e offers an original and tasteful combination of three fine vegetarian spreads, packaged in a classic sausage net – perfect for gourmets and friends of meat-free cuisine. The manufacturer's slogan \"Sauvez un cochon, mangez une tartine\" – Save a pig, eat a tartine – underlines the humorous and sustainable approach of this product.\u003c\/p\u003e\n\u003ch3\u003eThe Tartine Gift Set contains three jars, each with 90 g of the following varieties:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Olive with Orange Peel: A delicately tart olive spread that gains a surprising flavor nuance from the fruity note of orange peel. Ideal for lovers of Mediterranean delights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtichoke with White Pepper: This spread combines the delicate taste of artichoke with a subtle hint of white pepper, giving it a refined spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato with Dried Tomatoes: A double tomato aroma – fruity-fresh and intensely flavored by the dried tomatoes. Perfect for fans of hearty Italian cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreative packaging in a sausage net: The three spreads are packaged like a sausage in a net, making the gift a real eye-catcher.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: The three varieties offer a wide range of flavors that are ideal with bread or as a dip, but also taste wonderful with goat or sheep cheese or with grilled dishes.\u003c\/li\u003e\n\u003cli\u003eVegetarian and original: The combination of high-quality, meat-free ingredients appeals to both vegetarians and gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA humorous homage to vegetarian indulgence\u003c\/h3\u003e\n\u003cp\u003eRue Traversette makes a statement with this set: \"Sauvez un cochon, mangez une tartine\" humorously points to abstaining from meat without having to forgo enjoyment. The creative packaging in the shape of a sausage brings a smile, while the three handmade spreads make an impression on any table.\u003c\/p\u003e\n\u003ch3\u003eThe diversity of flavors\u003c\/h3\u003e\n\u003cp\u003eEach of the three varieties in the set offers a unique taste experience that is convincing both as a spread on bread and as a dip for vegetable sticks or crackers. The black olive with orange peel offers a harmonious interplay of bitter and fruity aromas, while the artichoke with white pepper impresses with its fine seasoning. The tomato spread with dried tomatoes brings the full flavor power of sun-ripened tomatoes to the table.\u003c\/p\u003e\n\u003ch3\u003eThe ideal gift for gourmets and vegetarians\u003c\/h3\u003e\n\u003cp\u003eThe Three Tartine Gift is not only a culinary highlight but also visually appealing. The attractive and humorous packaging makes it the perfect gift for anyone who appreciates original and tasteful products. Ideal for birthdays, holidays, or as a souvenir for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe vegetarian Tartine set in a sausage net – Creative spreads from Rue Traversette – Perfect gift for gourmets. Discover three vegetarian spreads from Rue Traversette in a sausage net: Black Olive, Artichoke, and Tomato.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"270 g","offer_id":56364101894470,"sku":"042RUE133","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-dreierlei-tartine-geschenk-270g_58b9f285-f7f3-4e1c-9640-8f8dbb8035a6.jpg?v=1776146085"},{"product_id":"host-eingelegter-fenchel-mit-dill","title":"Pickled fennel with dill","description":"\u003ch2\u003eHøst Pickled Fennel with Dill – Danish Delicacy in Organic Quality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst pickled fennel with dill\u003c\/strong\u003e in organic quality is a delicate creation by the Danish brand Fangst, known for its high-quality canned fish with sprats and mussels from the Nordic Sea. This carefully pickled specialty combines the delicate anise note of fennel with the fresh seasoning of dill, bringing the authentic taste of the North directly to your plate. Developed under the new brand Høst – the Danish word for “harvest” – this pickled fennel stands for pure, natural ingredients and a love for Nordic cuisine. Perfect for smørrebrød, salads, or as an aromatic side dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender fennel, aromatic dill: The combination of finely pickled fennel and dill provides a balanced, fresh taste experience.\u003c\/li\u003e\n\u003cli\u003eOrganic quality: Made from the best, organically grown ingredients, guaranteeing the highest quality and purity.\u003c\/li\u003e\n\u003cli\u003eIdeal for smørrebrød: Perfectly matched with Fangst’s canned fish and ideal for Nordic dishes and side dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFresh, Pickled Fennel – Organic Delight for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Høst pickled fennel with dill in organic quality brings the refinement of Nordic cuisine to your table. The mild, slightly sweet note of fennel, combined with the fresh seasoning of dill, makes this delicacy an indispensable part of any discerning kitchen. Whether you use the fennel as a side dish for fish, in salads, or as a special ingredient on your smørrebrød – it adds a unique, fresh note to your meals. The pickled fennel is made from the best organic ingredients, which underline its purity and quality.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eThe Høst Fennikel Syltet, pickled fennel with dill, was specially developed to perfectly complement Fangst's canned fish. The fresh combination of fennel and dill harmonizes excellently with sprats, mussels, and other Nordic fish specialties. This delicacy is not only a culinary highlight but also visually appealing on your plate. Use it as a topping for smørrebrød or as an aromatic side dish – the pickled fennel in organic quality brings the authentic taste of Denmark into your kitchen.\u003c\/p\u003e\n\u003ch3\u003eDanish Cuisine in its Purest Form\u003c\/h3\u003e\n\u003cp\u003eWith the Høst pickled fennel with dill in organic quality, you enjoy the essence of Danish cuisine. With their Høst brand, Fangst has developed a series of delicacies that combine traditional Nordic flavors with modern, refined recipes. This pickled fennel stands for the purity and unadulterated taste of nature, which you will feel in every bite. It combines the mild sweetness of fennel with the fresh seasoning of dill – perfect for fish specialties and as a side dish. Ideal for special occasions or to add a touch of Nordic freshness to your everyday dishes – this organic delicacy will delight you.\u003c\/p\u003e\n\u003ch4\u003eHøst x Fangst - Danish Delicacies in Organic Quality\u003c\/h4\u003e\n\u003cp\u003eThis crunchy, pickled fennel with dill in organic quality is the ideal complement for an authentic Danish smørrebrød and adds a fresh, aromatic note to your dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – the best ingredients without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003cp\u003eBuy the Høst pickled fennel with dill in organic quality now and add another dimension of flavor to Fangst's fish specialties.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364115591494,"sku":"048FAN0023","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/host-eingelegter-fenchel-mit-dill_19bf61b7-1c0e-4352-ac52-e86fb168a405.jpg?v=1776146125"},{"product_id":"host-rote-bete-creme-mit-meerrettich","title":"Beetroot Cream with Horseradish","description":"\u003ch2\u003eHøst Beetroot Cream with Horseradish – Nordic Delicacy with Spicy Kick\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Beetroot Cream with Horseradish\u003c\/strong\u003e is a sophisticated creation by the Danish brand Fangst, known for its high-quality canned fish products with sprats and mussels from the Nordic Sea. This velvety beetroot cream, refined with a delicate hint of horseradish, not only brings intense color but also a piquant kick to your plate. Developed under the new brand Høst (meaning “harvest”), this cream combines the earthy sweetness of beetroot with the invigorating pungency of horseradish – ideal for those seeking an intense flavor experience. Perfect as a spread, dip, or for refining fish dishes. Best before 09.08.2025.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold flavor with a piquant note: The combination of sweet-earthy beetroot and spicy horseradish creates an extraordinary taste combination.\u003c\/li\u003e\n\u003cli\u003eIdeal for Smørrebrød: This cream is the perfect complement to Fangst's fish specialties and adds that certain something to your Danish Smørrebrød.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Carefully selected beetroots and finely balanced horseradish for an unparalleled taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBeetroot and Horseradish – A Special Taste Experience\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish combines the sweetness of beetroot with the intense pungency of horseradish. This vegan combination based on oat milk is particularly versatile and adds a special depth and complexity to your dishes. Perfect as a spread or in combination with Fangst's fish specialties, this cream brings Nordic cuisine directly to your home. The horseradish provides a pleasant, invigorating spiciness that perfectly complements the intense aroma of beetroot and makes every meal an unforgettable experience.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Paired with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish was specially developed to harmonize with Fangst's canned fish. The combination of the natural sweetness of beetroot and the piquant spiciness of horseradish elevates the taste of sprats, mussels, and other Nordic fish specialties to a new level. This cream is not only a culinary highlight but also a real eye-catcher that adds a special touch to your dishes and enhances their visual appeal.\u003c\/p\u003e\n\u003ch3\u003eAuthentic Enjoyment with Danish Spice\u003c\/h3\u003e\n\u003cp\u003eWith the Høst Beetroot Cream with Horseradish, you bring a piece of Danish sophistication to your plate. With its Høst brand, Fangst has developed a series of delicacies that combine traditional Nordic flavors in modern, creative recipes. This cream represents the essence of Danish cuisine – intense, natural, and incredibly versatile. Use it to add a special, spicy note to your dishes, and enjoy the authentic taste of the North that will delight you every time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003ch3\u003eFangst x Høst - for Nordic Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish combines the intense flavor of beetroot with the piquant spiciness of horseradish – perfect as a spread or with Fangst's fish specialties.\u003c\/p\u003e\n\u003cp\u003eHøst Beetroot Cream: this vibrant cream of beetroot and spicy horseradish is the ideal companion for an authentic Danish Smørrebrød - with or without fish.\u003c\/p\u003e\n\u003cp\u003eBuy the Høst Beetroot Cream with Horseradish now, which combines the earthy sweetness of beetroot with the piquant spiciness of horseradish.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364115853638,"sku":"048FAN0022","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/host-rote-bete-creme-mit-meerrettich_791a082b-dc53-48dc-8525-6180f67a3cd8.jpg?v=1776146127"},{"product_id":"host-senf-creme-mit-dill","title":"Mustard Dill Cream","description":"\u003ch2\u003eHøst Mustard Dill Cream – Danish Refinement for Savory Enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Mustard Dill Cream\u003c\/strong\u003e is an exquisite specialty from the Danish brand Fangst, known for its high-quality canned fish with sprats and mussels from the Nordic Sea. This refined cream combines the robust flavor of mustard with the fresh note of dill, creating a unique taste experience that pairs perfectly with Fangst's fish specialties. Developed under the new brand Høst, meaning \"harvest,\" this cream is the ideal accompaniment for smørrebrød and other Nordic dishes. Its fine balance of sharpness and freshness makes it an indispensable part of any sophisticated kitchen. Best before: 09\/08\/2025.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory Freshness: The combination of mustard and dill creates a harmonious blend of sharpness and freshness.\u003c\/li\u003e\n\u003cli\u003eIdeal for Smørrebrød: Perfectly matched to Fangst's canned fish and ideal for Danish smørrebrød creations.\u003c\/li\u003e\n\u003cli\u003eNatural Ingredients: Carefully selected mustard seeds and fresh dill ensure an authentic, Nordic taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMustard and Dill – A Perfect Combination for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Høst Senneps Creme, mustard cream with dill, unites the sharpness of mustard with the freshness of dill in a harmonious, creamy consistency. The vegan combination on an oat milk base makes it particularly versatile: whether as a spread, dip, or to refine fish dishes – this cream adds a special touch to any meal. The careful selection of ingredients and the well-thought-out recipe make this cream a highlight in the kitchen, delighting both gourmets and lovers of Nordic cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched to Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eHøst Mustard Dill Cream was specially developed to form a perfect harmony with Fangst's canned fish. The combination of savory mustard and fresh dill goes excellently with sprats, mussels, and other Nordic fish specialties. This cream brings the authentic taste of Denmark directly to your plate and is the ideal addition to traditional smørrebrød. Whether as a dip or directly on bread – this cream provides an exceptional taste experience.\u003c\/p\u003e\n\u003ch3\u003eDanish Delicacy at its Best\u003c\/h3\u003e\n\u003cp\u003eWith Høst Mustard Dill Cream, you bring the unmistakable taste of Nordic cuisine into your dishes. With its Høst brand, Fangst has created a series of delicacies that combine traditional flavors with modern, refined recipes. This cream is the epitome of Danish refinement and adds that certain something to your meals. Whether for special occasions or simply to treat yourself – the combination of mustard and dill will delight you again and again.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients completely without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003ch4\u003eHøst x Fangst - for Nordic Moments of Indulgence\u003c\/h4\u003e\n\u003cp\u003eHøst Mustard Dill Cream combines savory mustard with fresh dill and pairs perfectly with Fangst's fish specialties – ideal for smørrebrød and more.\u003c\/p\u003e\n\u003cp\u003eThis savory cream of mustard and dill – ideally matched to Fangst's fish specialties – is the perfect accompaniment for smørrebrød and adds a special touch to your dishes.\u003c\/p\u003e\n\u003cp\u003eBuy Høst Mustard Dill Cream now – savory and fresh.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364116246854,"sku":"048FAN0021","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-host-senf-dill-creme_e0c56d00-0480-4899-b515-ddde1dc786f6.jpg?v=1776146127"},{"product_id":"host-mayo-mit-sanddorn","title":"Mayonnaise with sea buckthorn","description":"\u003ch2\u003eHøst Mayo with Sea Buckthorn – Danish Refinement for Smørrebrød Lovers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Mayo with Sea Buckthorn\u003c\/strong\u003e is more than just an ordinary mayonnaise – it is the result of the creative cuisine of the renowned Danish brand Fangst. Known for its tinned fish with sprats and mussels from the Nordic Sea, Fangst has developed a range of refined recipes with its new brand Høst (meaning \"harvest\" in Danish), which perfectly complement its fish specialties. The combination of creamy, vegan mayonnaise and the fruity freshness of sea buckthorn creates an incomparable taste experience that enhances every meal and lets you experience a piece of Danish joy of life in no time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCopenhagen Smørrebrød made easy: Combine the sea buckthorn mayonnaise with Fangst's famous fish specialties for an authentic Danish Smørrebrød experience.\u003c\/li\u003e\n\u003cli\u003eA touch of Hygge: The fruity sea buckthorn gives the mayo a unique note that combines perfectly with hearty flavors and provides a feeling of well-being.\u003c\/li\u003e\n\u003cli\u003eVersatile and creative: Perfect as a dip, spread, or for refining fish dishes and many other culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Touch of Danish Cuisine – Sea Buckthorn Mayo from Fangst\u003c\/h3\u003e\n\u003cp\u003eThe HØST Havtorn Mayo, mayonnaise with sea buckthorn, brings the taste of Denmark directly to your table. Fangst, the brand known for its high-quality tinned fish from the Nordic Sea, has developed this refined vegan oat milk-based mayonnaise to perfectly complement its delicious fish specialties like sprats and mussels. The combination of the fruity freshness of sea buckthorn and the creamy texture of the mayo - completely without egg or milk, makes it the ideal companion for an authentic Danish Smørrebrød. Enjoy a piece of Scandinavian cuisine that will make you feel hygge after every bite.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eHøst's sea buckthorn mayonnaise is specifically designed to harmoniously blend with Fangst's tinned fish. Whether you prefer sprats, mussels, or other Nordic fish specialties, this mayo elevates the taste to a new level. Its balanced blend of creamy consistency and fruity acidity makes it the ideal addition that rounds off and refines every fish dish. In combination with Høst's other delicacies, such as fennel with dill, pickled beetroot, or mustard-dill cream, you can effortlessly create a stylish Copenhagen Smørrebrød.\u003c\/p\u003e\n\u003ch3\u003eHygge on the Plate – Danish Delights for Special Moments\u003c\/h3\u003e\n\u003cp\u003eWith Høst Mayo with Sea Buckthorn, you not only bring variety to the table but also a piece of Danish way of life. The term \"Hygge\" stands for coziness and well-being – exactly what this unique mayonnaise conveys. Its refined recipe, inspired by Fangst's fish specialties, brings the authentic feeling of a Copenhagen Smørrebrød directly to your home. Whether you want to impress your guests or simply experience the pleasure of Scandinavian delicacies yourself – this mayo is the perfect choice.\u003c\/p\u003e\n\u003ch4\u003eFangst x Høst – Fruity-Creamy Mayo for Fish\u003c\/h4\u003e\n\u003cp\u003eThe Høst Mayo with Sea Buckthorn combines creamy mayonnaise with the fruity freshness of sea buckthorn, perfectly matched to Fangst's fish specialties. Fangst's creamy sea buckthorn mayonnaise, ideal for an authentic Danish Smørrebrød and that special Hygge moment.\u003c\/p\u003e\n\u003cp\u003eExperience Danish refinement with the fruity-creamy Høst Mayo with Sea Buckthorn – perfect with Fangst fish specialties for an authentic Smørrebrød experience. Buy Høst Mayo with Sea Buckthorn from Denmark now.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients completely without artificial flavors, preservatives, or colorants.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364117131590,"sku":"048FAN0020","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-mayo-mit-sanddorn-host_fa078d01-13e4-4782-a691-72fd66a88d80.jpg?v=1776146128"},{"product_id":"stekovics-tropic-habanero-mix","title":"Tropic Habanero Mix","description":"\u003ch2\u003eErich Stekovics: Yellow Tropic Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Tropic Habanero Mix\u003c\/strong\u003e is a very hot chili paste made from yellow, truly spicy Habanero chilies with a wonderfully fruity aroma. Cleaned by hand, cut into pieces, and processed with sea salt and rapeseed oil into a yellow, extra hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar of Tropic Habanero Mix contains a lot of heat! - Freshly grated Habanero chili peppers from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate by Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion for chili has also taken hold, alongside his passion for tomatoes and peppers. He has already collected many varieties, said to be over 2000. He also jars some special varieties. Add a little sea salt and oil, and you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just yellow Habanero chili, salt, and oil. Enjoy a piece of Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants and harvests together with his wife Prisca has flavor. And they are particularly fond of the old varieties of tomato and chili plants. And no one can fool them easily in this regard. Among their personal favorite varieties is the \"Gänseschnabel\" chili, which is preserved in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Stekovics Tropic Habanero Mix is a very hot, yellow chili paste made from 80% chili peppers, sea salt, and rapeseed oil. 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This lentil salad in a jar was created in collaboration with the Southern French chef \u003cstrong\u003ePierre Augé\u003c\/strong\u003e. In 2010, Pierre was a finalist in the first season of the Top Chef show. In 2014, he returned to this competition and finally won. Pierre Augé has established himself as an essential figure in French gastronomy, thanks to his creative cuisine which focuses on Mediterranean products. In his BiB Gourmand restaurant \"La Maison de Petit Pierre\" in Bezier, he cooks creative, French cross-over cuisine, always spicy and with a wink. \u003c\/p\u003e\n\u003ch3\u003eLentil Salad – vegan salad in a jar\u003c\/h3\u003e\n\u003cp\u003eWith much love in their kettles, Rue Traversette has been preserving all the beautiful and good things that the vegetable and herb garden offers since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"220 g","offer_id":56364158484806,"sku":"042RUE034","price":4.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-linsensalat_8366ae59-49a4-459a-8166-c22959235e73.jpg?v=1776146264"},{"product_id":"rue-traversette-tartine-normandie-110g","title":"Normandy Tartine","description":"\u003ch2\u003eTartine en Normandie – Red Cabbage and Calvados – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Normandie\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread with red cabbage, leek, onions, apple, carrot and turnip, which founder Stephane has seasoned with lemon, honey, apple cider vinegar and Calvados.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Normandie will transport you and your baguette slices or sandwiches directly to the northernmost region of France with its juicy yet crunchy texture and a hint of apple brandy. Normandy is all about the cliffs of Etretat, the beach promenade of Deauville, the house of Impressionist Claude Monet and eating mussels and fries at the port of Honfleur. This Norman-style spread tastes great on any type of bread, but it also goes perfectly with burgers, grilled steaks and hot dogs, and as a side dish to potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Normandie – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this Tartine en Normandie, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364300894534,"sku":"042RUE030","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-normandie_a908401b-38bd-4fb9-a2de-949ad9973c0f.jpg?v=1776146739"},{"product_id":"rue-traversette-tartine-jolies-fesses-110g","title":"Pretty butt bread","description":"\u003ch2\u003eTartine jolies fesses - Carrot Cream with Pink Berries from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine jolies fesses\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003ecarrot cream\u003c\/strong\u003e, a vegetarian spread made from pureed carrots, onions, olive oil and sun-dried tomatoes, which founder Stephane refined with lemon juice, black pepper and pink berries.\u003c\/p\u003e\n\u003cp\u003eWhy it's called Tartine jolies fesses, which means \"pretty bottom,\" is beyond us, but that's how Stéphane is when it comes to naming his products. In any case, the wonderfully orange carrot cream tastes great on a cracker, as an aperitif, with salad, with white meat or fish, with cheese, with hearty bread, and the Tartine jolies fesses is perfect as a side dish to pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine jolies fesses - Carrot Cream\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret well-known combinations and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364300992838,"sku":"042RUE027","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-jolies-fesses_35e5e8e2-f6dc-48d2-9a5d-3b29014df22e.jpg?v=1776146757"},{"product_id":"rue-traversette-tartine-le-plaisir-110g","title":"Tartine the pleasure","description":"\u003ch2\u003eTartine le plaisir – Chickpea Purée, Lemon Confit – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine le plaisir\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a fine \u003cstrong\u003echickpea purée\u003c\/strong\u003e, a vegetarian spread made from finely puréed chickpeas, onions, olive oil, and lemon confit, which founder Stephane has refined with garlic, cloves, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine le plaisir truly brings pleasure. The fine chickpea purée is refined with lemon confit and tastes creamy and fresh. It is an homage to the time Stéphane spent in Morocco and where he fell in love with oriental cuisine.\u003c\/p\u003e\n\u003cp\u003eThe creamy chickpea purée tastes great on any type of bread, which you can also decorate with sesame and paprika powder. But the Tartine le plaisir also goes perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine le plaisir – Chickpea Purée\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In Stephane Strobl's small canning factory, Stephane, who has a Bavarian father and a French mother, creates wonderful vegetarian spreads and vegetable creams. Each product embodies the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364301025606,"sku":"042RUE026","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-le-plaisir_942a8b9d-1952-4d30-8996-8734a0c77c6f.jpg?v=1776146758"},{"product_id":"greenomic-crema-bruschetta","title":"Bruschetta Spread","description":"\u003ch2\u003eGreenomic – Crema Bruschetta – 135g\u003c\/h2\u003e\n\u003cp\u003eGreenomic's \u003cstrong\u003eCrema Bruschetta\u003c\/strong\u003e, prepared with carefully selected raw ingredients from the rich nature of Tuscany such as sun-dried tomatoes, fragrant oregano and strong garlic, pairs perfectly with freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, to refine your salad dressing, for dipping with raw vegetables or to enhance cream cheese. As a traditional antipasto, Greenomic's Crema Bruschetta brings an Italian flair to life.\u003c\/p\u003e\n\u003ch3\u003ePesto and Crema Bruschetta by Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, exceptional in taste - these are Greenomic's creams, such as Crema Bruschetta, and pesto. Each of the diverse flavors convinces with an individually coordinated composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":56364431802694,"sku":"045GRN2013","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-crema-bruschetta_50293f59-6ccb-401d-9d2c-bc2acc9028c4.jpg?v=1776147374"},{"product_id":"stekovics-paradeispaprikachili","title":"Bell Pepper Chili","description":"\u003ch2\u003eErich Stekovics – Tomato Pepper Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Tomato Pepper Chili\u003c\/strong\u003e is a sweet and spicy spread made from an old Bulgarian pepper variety with a wonderfully fruity aroma. The thick-fleshed pods are cleaned by hand, cut into pieces, and cooked with sugar in a copper kettle to create a fiery red, spicy chili jam. The Stekovics Tomato Pepper Chili spread is ideal with cheese and many Asian dishes, especially grilled seafood such as scampi or shrimp. It adds a special touch to a conventional cheese toast.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chili. He has already collected many varieties, reportedly over 2000. He also bottles some special varieties. Add a little sea salt and oil, and you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Pepper Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies, like this tomato pepper with chili.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the Gänseschnabel chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130g","offer_id":56364528435526,"sku":"042STE0010","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeispaprika-chili_d7ae3bb6-6ece-46e7-a5bc-c812ebc6cc45.jpg?v=1776147700"},{"product_id":"rue-traversette-knoblauchcreme-90g","title":"Garlic Cream","description":"\u003ch2\u003eGarlic Cream with Black Pepper – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egarlic cream\u003c\/strong\u003e with black pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from crushed garlic cloves and olive oil, which founder Stephane Strobl has refined with salt, black pepper, and a hint of vinegar.\u003c\/p\u003e\n\u003cp\u003eGarlic fans who have tried this aioli once will surely not be able to live without it, as it eliminates the tedious task of crushing garlic. The Pate d'Ail is creamy and fragrant to perfection!\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette Garlic Cream, lightly flavored with black pepper, is exquisite as an aperitif on toast, crackers, or on a slice of bread under a marinated anchovy! But don't hesitate to use the creamy Pate d'Ail as a seasoning paste for grilled meats such as beef, lamb, or veal, for poultry such as chicken, turkey, or duck, and also for Mediterranean vegetable dishes. Simply perfect, fragrant, but not spicy! Let yourself be tempted by this delicious garlic cream with black pepper.\u003c\/p\u003e\n\u003ch3\u003eGarlic Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the good and beautiful things that the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, among the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars, such as this garlic cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56364576538950,"sku":"042RUE005","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-knoblauch-creme-ail_eca64090-ff60-4056-99a3-195b0a8cb638.jpg?v=1776147975"},{"product_id":"rue-traversette-schwarze-olivencreme-90g","title":"Black Olive Cream","description":"\u003ch2\u003eBlack Olive Cream with Orange Zest – by Rue Traversette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack olive cream\u003c\/strong\u003e with orange zest from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a light, vegetarian tapenade made from black olives, olive oil, and rapeseed oil, which founder Stephane has refined with salt, capers, orange zest, orange juice, and spices.\u003c\/p\u003e\n\u003cp\u003eThe taste of the orange peel makes all the difference in this olive cream, tapenade made from black olives. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic black olive cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, or goat cheese. It's great with roast veal, chicken, a delight with pasta, and wonderful with potatoes, snails, mozzarella, and tomatoes! Let yourself be seduced by this delicious Crème de Olive Noir.\u003c\/p\u003e\n\u003ch3\u003eBlack Olive Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this olive cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56364576637254,"sku":"042RUE003","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-schwarze-olivencreme-90g_e3d15ac4-915a-4d8a-b812-84b3fcfb7858.jpg?v=1776147976"},{"product_id":"stekovics-zitronenchili","title":"Lemon Chili","description":"\u003ch2\u003eErich Stekovics – Lemon Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Lemon Chili\u003c\/strong\u003e is a seriously hot chili paste made from bright yellow, spicy small chilies with a wonderfully citrusy, fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into a lemon-yellow, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion extends beyond tomatoes and bell peppers to chilies as well. He has already collected many varieties, reportedly over 2000. He also jars some special varieties. A little sea salt and oil, and you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just lemon chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – The Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and makes delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56365235798342,"sku":"042STE0023","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-zitronenchili.jpg?v=1776148828"},{"product_id":"rue-traversette-auberginen-creme-90g","title":"Eggplant Cream","description":"\u003ch2\u003eAubergine Cream with Piment d'Espelette – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAubergine Cream\u003c\/strong\u003e with Piment d'Espelette from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from roasted aubergine, black olives, garlic, olive oil, and lemon juice, which founder Stephane has refined with salt, Marsala, black pepper, and Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eThis aubergine cream, also known as Caviar d'Aubergine, brings flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a spark of inspiration. And he consistently succeeds in his own original way, making no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's oriental aubergine cream is ideal as an appetizer on toast, crackers, or bread, especially on flatbread with sesame. But don't hesitate to enjoy the creamy paste with meat or poultry. Let yourself be tempted by this delicious aubergine cream.\u003c\/p\u003e\n\u003ch3\u003eAubergine Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden offers in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this aubergine cream, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56365246185798,"sku":"042RUE007","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-auberginen-creme-90g.jpg?v=1776148867"},{"product_id":"rue-traversette-tomatencreme-90g","title":"Cream of Tomato Soup","description":"\u003ch2\u003eTomato cream with fine herbs – from Rue Traversette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etomato cream\u003c\/strong\u003e with fine herbs from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from fresh and dried tomatoes, olive oil and honey, which founder Stephane has refined with salt, Garam Marsala and basil.\u003c\/p\u003e\n\u003cp\u003eThis tomato cream brings color and flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own, original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic tomato cream is ideal as an aperitif on toast, crackers or bread, but don't hesitate to enjoy the creamy paste with meat, fish or goat cheese, mozzarella or even aged cheese. It's great with chicken, a delight with pasta and a marvel with potatoes! Let yourself be seduced by this delicious crème de tomate.\u003c\/p\u003e\n\u003ch3\u003eTomato cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this tomato cream, which brings the unadulterated, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56365288816966,"sku":"042RUE006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tomatencreme.jpg?v=1776148934"},{"product_id":"rue-traversette-tartine-pour-homme-110g","title":"Open-faced sandwich for men","description":"\u003ch2\u003eTartine pour homme – Carrot, Asparagus, Ginger – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour homme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from leeks, carrots, onions, asparagus, and ginger, refined by founder Stephane with lemon, honey, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour homme is a blend from Rue Traversette created specifically for men. After the Tartine pour femme, for women, was such a success, Stéphane followed up with this excellent composition. This sophisticated vegetable dip tastes great on any type of bread, which you can gladly decorate with some fresh carrot shavings or green asparagus tips, but the Tartine pour homme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour homme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product embodies the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365298123078,"sku":"042RUE013","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-pour-homme.jpg?v=1776148942"},{"product_id":"rue-traversette-tartine-pour-femme-110g","title":"Tartine for Woman","description":"\u003ch2\u003eTartine pour femme – Apple, Avocado, Green Tea – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour femme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a green, vegetarian spread made from green apple, avocado, fennel, celery, and cucumber, which founder Stephane has refined with lemon, honey, and green tea.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour femme is a blend from Rue Traversette specially for women. This product has made quite a splash in France. A tartine just for women? Stephane from Rue Traversette had no ill intentions: with fennel, zucchini, celery, apple, avocado, and some roasted flax seeds, he wanted to combine particularly good ingredients, each of which is said to have many benefits. The refined spread tastes delicious on any kind of bread, which you can gladly decorate with a few fresh cucumber slices or a flat parsley leaf, but the Tartine pour femme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour femme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small town of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365298155846,"sku":"042RUE012","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-pour-femme.jpg?v=1776148943"},{"product_id":"rue-traversette-tartine-pays-basque-110g","title":"Basque Country Tartine","description":"\u003ch2\u003eTartine au Pays Basque - Paprika and Piment d'Espelette - Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine au Pays Basque\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread made from grilled red peppers, Piquillos, tomato, eggplant, and onions, which founder Stephane has refined with honey and Piment d'Espelette, the typical spice from the Basque Country.\u003c\/p\u003e\n\u003cp\u003eThe Tartine au Pays Basque transports you and your baguette slices or sandwiches directly to Bilbao by the sea, just across the Spanish border, with its pleasant acidity and a hint of smoky, sweet spiciness. This Basque-style spread tastes delicious on any type of bread, which you can optionally garnish with a few green olives and a mint leaf. It also pairs wonderfully with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine au Pays Basque - vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this Tartine au Pays Basque, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365311328582,"sku":"042RUE021","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-pays-basque.jpg?v=1776148973"},{"product_id":"rue-traversette-tartine-en-bretagne-110g","title":"Tartine in Brittany","description":"\u003ch2\u003eTartine en Bretagne – Artichoke and Cider – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Bretagne\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from artichokes, broccoli, and onions, which founder Stephane has refined with apple, nuts, honey, blue poppy seeds, a hint of liquorice, and, as a refreshing touch, cider.\u003c\/p\u003e\n\u003cp\u003eTartine en Bretagne transports you and your baguette slices or sandwiches directly to Brittany, the northwesternmost region of France, with its pleasant acidity and hint of roasted poppy seeds. It conjures images of rugged coastlines, wind and waves, and romantic places like St.-Malo in the north or Concarneau in the south. The Breton-style spread tastes great on any type of bread, which you can further decorate with tarragon. It also pairs excellently with fish, canned sardines, grilled poultry or meat, and as a side dish for rice and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Bretagne – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden offers since 2005. In Stephane Strobl's small cannery, whose father is Bavarian and mother is French, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known combinations and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365311787334,"sku":"042RUE016","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-en-bretagne.jpg?v=1776148975"},{"product_id":"rue-traversette-tartine-en-provence-110g","title":"Tartine in Provence","description":"\u003ch2\u003eTartine en Provence – Tomato and Lemon – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Provence\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-dried tomatoes and ripe eggplants, which founder Stephane has refined with a few black olives, essential thyme, aromatic basil, and as a refreshing twist, candied lemon.\u003c\/p\u003e\n\u003cp\u003eTartine en Provence takes you and your baguette slices or sandwiches directly to Provence, somewhere between Nice and Marseille, with its pleasant acidity and a hint of roasted sesame. This Provencal-style spread tastes great on any kind of bread, which you can gladly decorate with some chopped olives and a basil leaf. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Provence – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365318373702,"sku":"042RUE017","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-en-provence.jpg?v=1776148993"},{"product_id":"rue-traversette-artischockencreme-90g","title":"Artichoke Cream","description":"\u003ch2\u003eArtichoke Cream with White Pepper - from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eArtichoke Cream\u003c\/strong\u003e with white pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from artichoke hearts, olive oil, and lemon juice, which founder Stephane refined with salt and white Sarawak pepper.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's delicate artichoke cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, seafood, or vegetables, such as green asparagus. Let yourself be tempted by this delicious Crème d'Artichaut.\u003c\/p\u003e\n\u003ch3\u003eArtichoke Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this artichoke cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56365319029062,"sku":"042RUE024","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-artischocken-creme-90g.jpg?v=1776148994"},{"product_id":"rue-traversette-tartine-en-languedoc-110g","title":"Tartine in Languedoc","description":"\u003ch2\u003eTartine en Languedoc – Onions and Red Wine – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Languedoc\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sweet red onions, tomatoes, beets, grilled almonds, and red wine, which founder Stephane has refined with a few raisins, essential thyme, aromatic tarragon, and bay leaf.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Languedoc, with its pleasant acidity and the sweetness of red onions and raisins, transports you and your baguette slices or sandwiches directly to the south of France, to Languedoc, somewhere between Marseillan on the coast and Carcassonne inland. This Languedoc-style spread tastes great on any type of bread, which you can gladly decorate with some chopped olives or almonds. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Languedoc – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, amidst the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the genuine, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365319520582,"sku":"042RUE020","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-en-languedoc.jpg?v=1776148995"},{"product_id":"rue-traversette-rote-paprikacreme-90g","title":"Red pepper cream","description":"\u003ch2\u003eRed Bell Pepper Cream with Tarragon – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered bell pepper cream\u003c\/strong\u003e with tarragon from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from roasted red bell peppers, onions, garlic, honey, and olive oil, which founder Stephane has refined with salt, tarragon, and Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic red bell pepper cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with grilled meat, chicken, fish, or with goat cheese or taco chips. Let yourself be tempted by this delicious Crème de Poivron.\u003c\/p\u003e\n\u003ch3\u003eRed Bell Pepper Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this bell pepper cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56365319586118,"sku":"042RUE023","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-rote-paprikacreme-poivron.jpg?v=1776148997"},{"product_id":"rue-traversette-tartine-la-magnifique-110g","title":"Tartine the magnificent","description":"\u003ch2\u003eTartine la magnifique – Tomato, Fig, Carrot – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine la magnifique\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-ripened tomatoes, fine pieces of cucumber, onions, carrots, white cabbage, and lemon, which founder Stephane has refined with figs, refreshing apple, and turmeric.\u003c\/p\u003e\n\u003cp\u003eTartine la magnifique is one of the most popular products from Rue Traversette in Languedoc. The fruity-sweet spread tastes great on any type of bread, which you can also decorate with a few fresh tomato wedges or cucumber slices. Tartine also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish to pasta, rice, and potato dishes. Stephane originally called this mixture \"la mechante\" - the naughty mixture, because you can't resist it. But from now on, it's called \"la magnifique\" - the magnificent or splendid fig, as you like it.\u003c\/p\u003e\n\u003ch3\u003eTartine la magnifique – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365320044870,"sku":"042RUE025","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-la-magnifiquehcA3CBt7goDmz.jpg?v=1776148998"},{"product_id":"antica-bottega-siciliana-passione-di-sicilia","title":"Passione di Sicilia – Aufstrich aus getrockneten Tomaten","description":"\u003ch2\u003ePassione di Sicilia. Sizilianischer Tomatenaufstrich mit Oliven, Kapern und feiner Schärfe.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePassione di Sicilia\u003c\/strong\u003e ist ein kräftiger Tomatenaufstrich der Antica Bottega Siciliana aus 35 Prozent getrockneten Tomaten, Oliven und Kapern. Kein Pesto rosso mit Nüssen und Käse, keine glatt gerührte Fertigcreme, kein mildes Sugo.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePassione di Sicilia\u003c\/strong\u003e ist ein Tomatenaufstrich von Antica Bottega Siciliana, der getrocknete Tomaten, Oliven und Kapern streichfertig vereint. Das dunkelrote Glas weckt eine Erwartung: noch ein Pesto rosso. Der erste Löffel widerspricht. Keine Mandeln runden ab, kein Pecorino puffert, keine Sahne glättet. Die getrocknete Tomate steht allein im Zentrum — konzentriert, salzig, von Rotweinessig gestrafft und von Peperoni angeschärft. Wer die Antipasti-Theken sizilianischer Märkte kennt, erkennt diesen Ton sofort: herzhaft, direkt, ohne Umwege. Was aussieht wie ein Pesto, ist tatsächlich ein Stück sizilianischer Vorratskammer im Glas. Es wartet nur auf eine Scheibe geröstetes Brot.\u003c\/p\u003e\n\n\u003ch3\u003eErst süße Tomate, dann Salz, zuletzt ein Hauch Peperoni\u003c\/h3\u003e\n\n\u003cp\u003eZuerst kommt konzentrierte, fast süße Tomate, dann Olivensalz und Essig, zuletzt eine leise Schärfe. Beim Öffnen steigt ein warmer, würziger Duft auf: getrocknete Tomate, mediterrane Kräuter, ein Hauch Knoblauch. Das Basilikum bleibt im Hintergrund und hellt das dunkle Aroma etwas auf. Im Glas zeigt sich der Aufstrich tief dunkelrot, fast weinfarben, durchzogen von glänzenden Olivenstücken.\u003c\/p\u003e\n\n\u003cp\u003eDer Vergleich mit einem Pesto rosso lohnt sich am Gaumen. Ein Pesto rosso schmeckt durch Mandeln und Käse rund und mild. Passione di Sicilia schmeckt dagegen kantiger: mehr Säure, mehr Salz, mehr Tomate. Genau diese Direktheit macht ihn zur besseren Wahl, wenn ein Gericht einen klaren Akzent braucht.\u003c\/p\u003e\n\n\u003cp\u003eDie Textur ist grob und stückig statt fein püriert. Tomate, Olive und Kaper bleiben als Stücke erkennbar und geben dem Aufstrich Biss. Genau diese Struktur unterscheidet ihn von glatten Cremes aus industrieller Fertigung. Das native Olivenöl bindet alle Zutaten zu einer Masse, die sich dennoch sauber streichen lässt. Steht das Öl im Glas leicht oben, rühren Sie kurz um — es schützt den Inhalt. Am Gaumen wirkt der Aufstrich vollmundig und würzig, ohne schwer zu werden. Der Abgang ist lang und erinnert an Tomaten, die tagelang in der Sonne lagen.\u003c\/p\u003e\n\n\u003cp\u003eEine ehrliche Einordnung gehört dazu: Oliven und Kapern bringen spürbares Salz mit. Wer milde, cremige Gemüseaufstriche bevorzugt, wird Passione di Sicilia als zu kräftig empfinden. Die Peperoni-Schärfe bleibt dezent, ist aber vorhanden — empfindliche Gaumen beginnen besser mit kleinen Mengen.\u003c\/p\u003e\n\n\u003ch3\u003eEin Teelöffel für Crostini, zwei Esslöffel für die Pasta\u003c\/h3\u003e\n\n\u003cp\u003eEin Teelöffel auf geröstetem Weißbrot ergibt in fünf Minuten ein Crostino wie aus einer sizilianischen Bar. Etwas Ziegenfrischkäse darunter mildert das Salz und setzt einen cremigen Kontrast. Für einen schnellen Dip verrühren Sie zwei Esslöffel mit 200 Gramm Frischkäse und etwas Zitronenabrieb. Im Panino mit Mozzarella und Rucola ersetzt ein Esslöffel des Aufstrichs jede Mayonnaise. Auch ein halber Teelöffel in der Vinaigrette funktioniert — er gibt Blattsalaten mit Schafskäse eine würzige Grundierung.\u003c\/p\u003e\n\n\u003cp\u003eAls Pastasauce funktioniert er ganz ohne Kochen. Verrühren Sie zwei gehäufte Esslöffel mit drei Esslöffeln heißem Nudelwasser. Dann unter die abgegossenen Nudeln heben, nicht mitkochen — die feinen Kapern- und Essignoten verflachen bei längerer Hitze. Wer es nussiger und runder mag, findet im \u003ca href=\"\/en\/products\/antica-bottega-siciliana-pesto-alla-trapanese\"\u003eMandel-Tomaten-Pesto aus Trapani\u003c\/a\u003e die mildere Verwandtschaft. Auch zu gegrilltem Gemüse, kurz gebratenem Fisch oder einem Stück Rind setzt ein Löffel einen würzigen Akzent.\u003c\/p\u003e\n\n\u003cp\u003eEine Rezeptidee für zwei: Kochen Sie 200 Gramm Busiate oder Fusilli, rühren Sie den halben Glasinhalt mit Nudelwasser an. Nudeln untermischen, mit gerösteten Semmelbröseln bestreuen — fertig ist eine Pasta, die in Trapani zum Alltag gehört.\u003c\/p\u003e\n\n\u003cp\u003eFür Salate oder Antipasti-Platten mit ganzen Fruchtstücken sind \u003ca href=\"\/en\/products\/antica-bottega-siciliana-getrocknete-tomaten-keramikschale\"\u003eganze getrocknete Tomaten\u003c\/a\u003e die bessere Wahl — der Aufstrich verliert sich dort optisch. \u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Als alleinige Sauce reicht das 90-Gramm-Glas für zwei Portionen Pasta, nicht für vier. Für einen Aperitivo mit sechs Gästen planen Sie besser zwei Gläser ein.\u003c\/p\u003e\n\n\u003ch3\u003eSonne, Salz und Öl — drei Techniken in einem Glas\u003c\/h3\u003e\n\n\u003cp\u003eSonnentrocknung, Salzreifung, Öl: In diesem Glas treffen drei alte sizilianische Konservierungstechniken aufeinander. Die Tomaten werden vollreif halbiert, gesalzen und über Tage der Sonne ausgesetzt. Sie verlieren dabei den Großteil ihres Wassers — zurück bleibt ein Konzentrat aus Süße, Säure und Umami. Kapern wiederum sind Blütenknospen, die roh kaum genießbar wären und erst durch Salzreifung ihr würziges Aroma entwickeln. Das Olivenöl schließlich hält Luft vom Gemüse fern und trägt zugleich dessen Aromen weiter. Alle drei Techniken entstanden lange vor Kühlschrank und Konservendose — aus der Notwendigkeit, den Sommer über den Winter zu retten.\u003c\/p\u003e\n\n\u003cp\u003eDass all das aus der Gegend um Trapani stammt, passt ins Bild. Zwischen der Stadt und Marsala verdunstet Meerwasser seit Jahrhunderten in flachen Salzgärten, bewacht von alten Windmühlen. Salz war hier nie Gewürz allein, sondern Werkzeug der Vorratshaltung. Hinter dem Glas steht Antica Bottega Siciliana, gegründet von Salvatore Novara aus Trapani. Der Name ist Programm: Eine Bottega ist die kleine Werkstatt oder der Kramladen um die Ecke. Genau so arbeitet die Marke — nicht als Fabrik, sondern als Laden, der die Erzeugnisse kleiner Produzenten der Insel bündelt. Novara gibt Auswahl und Rezepturen vor, gefertigt wird in kleinen Betrieben nach überlieferten Familienrezepten. Einen Überblick über weitere Spezialitäten bietet die \u003ca href=\"\/en\/collections\/antica-bottega-siciliana\"\u003eKollektion der Antica Bottega Siciliana\u003c\/a\u003e — vom Pesto bis zum Honig.\u003c\/p\u003e\n\n\u003ch3\u003eDie Vorratskammer Siziliens im 90-Gramm-Format\u003c\/h3\u003e\n\n\u003cp\u003ePassione di Sicilia verzichtet auf Käse und Nüsse — die Würze dieses Tomatenaufstrichs stammt allein aus Gemüse, Kräutern und Öl. Das unterscheidet ihn von den meisten roten Pesti und macht ihn auf gemischten Antipasti-Platten unkompliziert einsetzbar. Das kleine Glas ist dabei eine bewusste Größe: genug für zwei bis drei Abende, zu wenig zum Vergessen im Kühlschrank. Wer nach dem ersten Glas überzeugt ist, nimmt beim nächsten Mal einfach zwei — der Inhalt ist schneller aufgebraucht, als das Etikett vermuten lässt.\u003c\/p\u003e\n\n\u003cp\u003eAls Mitbringsel ersetzt es die übliche Flasche Wein — mit einem guten Brot kombiniert wird daraus ein kleines Antipasto-Geschenk. Bei einem Aperitivo zu Hause übernimmt der Aufstrich die Rolle des kräftigen Gegenspielers zu milden Dips und Frischkäse. Ein kühler sizilianischer Weißwein oder ein trockener Rosé begleiten ihn dabei mühelos. Und wer Sizilien von einer Reise kennt, holt sich mit einem Löffel die Erinnerung zurück: an Märkte, Salzgärten und lange Abende.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eÖffnen Sie das Glas, rösten Sie eine Scheibe Brot — mehr braucht ein sizilianischer Abend an Ihrem Tisch nicht.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Antica Bottega Siciliana","offers":[{"title":"90 g","offer_id":57069633143110,"sku":"042ABS21058","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/antica-bottega-siciliana-passione-di-sicilia.png?v=1785923231"},{"product_id":"scyavuru-crema-di-limone-zitronencreme","title":"Crema di Limone – Zitronencreme","description":"\u003ch2\u003eScyavuru Crema di Limone. Sizilianisches Zitronenöl, samtige Textur, kein Curd.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eCrema di Limone\u003c\/strong\u003e ist eine streichzarte Zitronencreme aus Ribera in Sizilien, aromatisiert mit 1,15 % Zitronenöl. Kein Lemon Curd, keine Konfitüre, kein Fruchtaufstrich.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrema di Limone\u003c\/strong\u003e ist eine Zitronencreme der sizilianischen Manufaktur Scyavuru, die ihr Aroma aus dem Öl der Schale bezieht statt aus dem Saft. Der Unterschied fällt beim ersten Löffel auf. Wo ein englisches Lemon Curd säuerlich und eierschwer ansetzt, bleibt diese Creme mild, rund und geschmeidig. Das Zitronenaroma legt sich darüber wie der Duft frisch abgeriebener Schale. Ihr Gelb stammt dabei nicht von der Frucht, sondern von Kurkumin, dem Farbstoff E100.\u003c\/p\u003e\n\n\u003ch3\u003eZitronenschale statt Zitronensaft\u003c\/h3\u003e\n\n\u003cp\u003eDie Creme schmeckt süß und milchig, mit einem hellen Zitrusaroma, dem die Säure eines Curd vollständig fehlt. Auf der Zunge ist sie samtig und schmelzend, ohne Fäden zu ziehen und ohne körnigen Rest.\u003c\/p\u003e\n\n\u003cp\u003eDas Aroma arbeitet in zwei Stufen. Zuerst kommt die Süße aus Zucker und Magermilchpulver, warm und fast karamellig. Erst danach setzt das Zitronenöl ein, floral und leicht harzig, wie der Sprühnebel beim Aufbrechen einer frischen Schale. Dieser Nachlauf hält lange an.\u003c\/p\u003e\n\n\u003cp\u003eDie Textur ist dichter als bei einem Curd und weicher als bei einer Nussnougatcreme. Sie steht auf dem Löffel, ohne zu tropfen, und lässt sich zugleich hauchdünn ausstreichen. Bei Zimmertemperatur wird sie geschmeidig, im Kühlschrank fest und schnittfähig.\u003c\/p\u003e\n\n\u003cp\u003eServiertemperatur verändert den Eindruck deutlich. Direkt aus dem Kühlschrank wirkt die Creme kompakt und die Zitrusnote zurückhaltend. Zehn Minuten bei Zimmertemperatur, und das Aroma öffnet sich merklich.\u003c\/p\u003e\n\n\u003cp\u003eWer die spitze Säure eines selbst gekochten Lemon Curd erwartet, wird diese Creme als zu süß empfinden. Sie ist auf die milde Seite der Zitrone gestimmt und lebt vom Duft, nicht vom Biss. Auch wer Fruchtstücke oder Schalenzesten erwartet, greift besser zu einer echten Zitronenmarmelade mit Fruchtanteil.\u003c\/p\u003e\n\n\u003ch3\u003eAufs Brot, in den Teig, unter den Quark\u003c\/h3\u003e\n\n\u003cp\u003eEin gehäufter Teelöffel auf warmem Toast oder Brioche genügt. Die Wärme macht die Creme weicher, sie verteilt sich von selbst. Auf kaltem Brot dosieren Sie großzügiger.\u003c\/p\u003e\n\n\u003cp\u003eIn der Dessertküche ist sie am stärksten. Zwei Esslöffel unter 250 g Quark oder Mascarpone gerührt ergeben in zwei Minuten eine Zitronencreme für vier Portionen. Ein Löffel in 500 g Naturjoghurt reicht bereits für ein leichtes Frühstücksdessert.\u003c\/p\u003e\n\n\u003cp\u003eAls Füllung für Mürbeteigtörtchen kommt sie ohne Bindemittel aus, weil sie kalt bereits fest genug steht. Für einen Käsekuchen ziehen Sie drei Esslöffel unter die Masse, bevor sie in die Form kommt. Zwischen zwei Butterkeksen ergibt ein halber Teelöffel eine schnelle Füllung, die nicht seitlich herausquillt.\u003c\/p\u003e\n\n\u003cp\u003eFür Crêpes und Pfannkuchen gilt dieselbe Regel wie beim Toast: dünn auftragen, solange sie warm sind. Auf einer Kugel Vanilleeis ersetzt ein Teelöffel jede Sauce. In eine Buttercreme gerührt färbt sie diese zugleich hellgelb ein.\u003c\/p\u003e\n\n\u003cp\u003eAuch herzhaft lässt sie sich einsetzen. Ein Teelöffel in eine warme Buttersauce zu gebratenem Fisch gerührt bringt Süße und Zitrusnote zugleich, ähnlich wie eine Beurre blanc mit Honig. Die Sauce darf dabei nicht mehr kochen.\u003c\/p\u003e\n\n\u003cp\u003eEin Glas reicht bei täglichem Frühstücksgebrauch etwa zwei Wochen. Nach dem Öffnen gehört es in den Kühlschrank und sollte innerhalb von vier Wochen aufgebraucht werden, weil der Milchpulveranteil sonst an Frische verliert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Das Pflanzenöl setzt sich im Glas nach oben ab. Rühren Sie die Creme vor dem ersten Gebrauch einmal kräftig durch, sonst schmecken die ersten Löffel fettig und die letzten trocken. Zum Backen bei über 180 °C eignet sie sich nicht: Das Zitronenöl ist flüchtig und verliert im Ofen den größten Teil seines Aromas. Setzen Sie sie deshalb erst nach dem Backen ein.\u003c\/p\u003e\n\n\u003ch3\u003eEin 16-Liter-Topf und ein Wort für Duft\u003c\/h3\u003e\n\n\u003cp\u003eScyavuru begann 2005 in Ribera an der Südküste Siziliens mit einem 16-Liter-Topf und Orangen aus dem eigenen Garten. Rosario Tortorici und Nino Tornambè, zwei Schwäger, kochten zunächst nur ein, was die eigenen Bäume trugen. Heute arbeiten zwei Manufakturen, und die Gläser gehen in über 60 Länder.\u003c\/p\u003e\n\n\u003cp\u003eDie Zitronen der Region reifen in mehreren Ernten pro Jahr. Sizilien gehört damit zu den wenigen europäischen Anbaugebieten, die über weite Teile des Jahres frische Ware liefern.\u003c\/p\u003e\n\n\u003cp\u003eRibera liegt zwischen dem Meer und den Ausläufern der sizilianischen Berge, auf Böden, die vom Ätna geprägt sind. Die Gegend trägt den Beinamen Città delle Arance, Stadt der Orangen. Zitrusfrüchte sind hier keine Zutat, sondern Landwirtschaft.\u003c\/p\u003e\n\n\u003cp\u003eDer Name Scyavuru stammt aus dem sizilianischen Dialekt und bedeutet Duft. Bei der Crema di Limone ist das Programm. Das Zitronenöl wird kalt aus der Schale gewonnen, in Sizilien traditionell durch Sfumatura, ein Abpressen ohne Hitze. Wärme würde die flüchtigen Terpene zerstören, die das typische Schalenaroma tragen. Genau diese Verbindungen unterscheiden ein echtes Zitronenöl von einem nachgebauten Aroma.\u003c\/p\u003e\n\n\u003cp\u003eDie Creme ist eine Emulsion, keine eingekochte Frucht. Zucker, Milchpulver und Pflanzenfett bilden die Basis, in die das Öl eingerührt wird. Daher die deckende, fast lackartige Oberfläche, die eine Konfitüre nie hat.\u003c\/p\u003e\n\n\u003cp\u003eIn Ribera lässt sich das Sortiment vor Ort verkosten. Die Manufaktur betreibt dort die Scyavuru Experience, in der die Cremes auf Waffeln und Crêpes ausgegeben werden. Wer die Insel bereist, kommt an Ribera ohnehin selten vorbei.\u003c\/p\u003e\n\n\u003cp\u003eDer Anteil klingt mit 1,15 % gering, ist für ätherisches Öl aber hoch dosiert. Ätherische Öle wirken im Promillebereich, nicht in Prozenten. Deshalb trägt die Creme ihr Aroma auch dann noch, wenn sie unter Quark oder Mascarpone verschwindet.\u003c\/p\u003e\n\n\u003ch3\u003eEine Creme, die keinen Kühlschrank braucht\u003c\/h3\u003e\n\n\u003cp\u003eAnders als ein Lemon Curd enthält die Crema di Limone weder Ei noch Butter noch Fruchtfleisch. Sie ist im Aufbau eine Nusscreme ohne Nüsse, technisch näher an einer Schokocreme als an einer Konfitüre. Ohne wasserreiches Fruchtmark bleibt sie ungeöffnet ungekühlt haltbar und im Glas stabil.\u003c\/p\u003e\n\n\u003cp\u003eDas macht sie zum unkomplizierten Mitbringsel, auch wenn der Weg lang ist oder das Gepäck warm wird. Wer ein sizilianisches Frühstück verschenken möchte, stellt sie neben die \u003ca href=\"\/en\/products\/scyavuru-marmellata-di-arancia-orangenmarmelade\"\u003eOrangenmarmelade\u003c\/a\u003e aus demselben Haus.\u003c\/p\u003e\n\n\u003cp\u003eEin Punkt bleibt bedenkenswert: Diese Creme enthält Palm- und Palmkernfett, anders als die Nusscremes derselben Manufaktur. Wer Palmöl konsequent meidet, ist mit der \u003ca href=\"\/en\/products\/scyavuru-crema-pistacchio-pistaziencreme\"\u003ePistaziencreme\u003c\/a\u003e besser beraten.\u003c\/p\u003e\n\n\u003cp\u003eFür Gastgeber ist sie eine ruhige Lösung. Ein Glas auf dem Frühstückstisch neben Butter und Marmelade fällt auf, ohne Erklärung zu brauchen. Und wer sie einmal im Käsekuchen hatte, kauft das zweite Glas ohne Umweg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Glas Sizilien für alle, die Zitrone lieber als Duft mögen denn als Säure.\u003c\/em\u003e\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":57195242291526,"sku":"034VIA843417","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/scyavuru-crema-limone-zitronencreme.png?v=1787655493"},{"product_id":"rue-traversette-tartine-a-la-reunion-105g","title":"Tartine à la Réunion","description":"\u003ch2\u003eTartine à la Réunion. Chayote, Limette und Chili in kreolischer Schärfe.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eTartine à la Réunion\u003c\/strong\u003e ist ein veganer, stückiger Gemüseaufstrich aus Chayote, Zwiebel und Tomate, gewürzt nach kreolischer Art. Kein mildes Gemüsemus, kein süßes Chutney, keine fertige Sauce.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTartine à la Réunion\u003c\/strong\u003e ist ein Gemüseaufstrich der südfranzösischen Conserverie Rue Traversette, der die Rougail-Küche des Indischen Ozeans auf ein Stück Baguette bringt. Die übrigen Aufstriche dieser Reihe erzählen von Bretagne, Normandie und Languedoc. Dieser hier verlässt das Festland. Auf dem Etikett kündigt der Hersteller die Schärfe ausdrücklich an, und die Ansage ist ernst gemeint. Im ersten Moment schmecken Sie Limette und Tomate, hell und fast harmlos. Was danach kommt, hält deutlich länger an.\u003c\/p\u003e\n\n\u003ch3\u003eDie Schärfe kommt später, als Sie erwarten\u003c\/h3\u003e\n\n\u003cp\u003eDer Aufstrich beginnt limettenfrisch und endet scharf, und zwischen beidem liegt ein spürbarer Abstand. Chayote schmeckt für sich genommen zurückhaltend, irgendwo zwischen junger Kartoffel und Zucchini. Genau deshalb nimmt sie jede Würze bereitwillig auf und drängt sich nie in den Vordergrund.\u003c\/p\u003e\n\n\u003cp\u003eZwiebel und Tomate geben dem Glas Körper und eine leicht säuerliche Grundierung. Curry und Kurkuma legen eine erdige Wärme darüber, die man eher riecht als schmeckt. Rosinen bringen eine dunkle Süße ein, die den Pfeffer abfedert. Der Rum bleibt im Hintergrund und steuert kaum mehr als einen karamelligen Zug bei.\u003c\/p\u003e\n\n\u003cp\u003eSchon beim Öffnen steigt Ingwer auf, gefolgt von einer würzigen Note, die an Currypaste erinnert. Der Duft ist deutlich lauter als bei den europäischen Aufstrichen der Reihe und gibt eine ehrliche Vorwarnung auf das, was folgt.\u003c\/p\u003e\n\n\u003cp\u003eGrüner Chili, geschälter Ingwer und grob gebrochener Pfeffer bauen die Schärfe schichtweise auf. Sie setzt erst nach dem Schlucken richtig ein und hängt dann eine Weile im Rachen nach. Die Limette hält die Mischung dabei hell und verhindert, dass die Gewürze schwer werden. Im Glas wirkt der Aufstrich deshalb wärmer, als sein Aussehen vermuten lässt.\u003c\/p\u003e\n\n\u003cp\u003eDie Textur ist bewusst grob: Das Gemüse wird von Hand geschnitten, und man sieht jedes Stück. Wer eine samtige Creme zum Glattstreichen erwartet, wird diese Machart als zu stückig empfinden — dafür gibt es die klassischen Gemüsecremes des Hauses. Und für Schärfeempfindliche ist das Glas bedenkenswert: Es ist der schärfste Aufstrich der ganzen Reihe.\u003c\/p\u003e\n\n\u003ch3\u003eAufs geröstete Baguette, unter den Reis, neben den Fisch\u003c\/h3\u003e\n\n\u003cp\u003eEin gehäufter Teelöffel auf warm geröstetem Baguette ist der kürzeste Weg zu diesem Aufstrich. Dazu passt ein kaltes Bier besser als Wein. Zu gegrilltem Fisch legen Sie zwei Teelöffel neben das Filet, und die Sauce ist erledigt, bevor sie jemand ansetzen musste.\u003c\/p\u003e\n\n\u003cp\u003eNeben kurzgebratenem Hähnchen oder Lamm tritt die Tartine an die Stelle jedes Chutneys. Ein Esslöffel unter 200 g warmen Reis gerührt macht daraus eine kreolische Beilage, die für sich allein stehen kann. In einer Gemüsepfanne mit Aubergine und Paprika ersetzt sie kurz vor dem Servieren die komplette Würzung.\u003c\/p\u003e\n\n\u003cp\u003eAuch im Sandwich hat der Aufstrich seinen Platz. Ein dünn gestrichener Teelöffel unter kaltem Braten oder Räuchertofu ersetzt Mayonnaise und Senf zugleich. Auf einer heißen Ofenkartoffel schmilzt er in die Krume und braucht nur noch etwas Frühlingszwiebel dazu.\u003c\/p\u003e\n\n\u003cp\u003eFür ein Apéro-Brett lohnt sich der Kontrast. Setzen Sie einen Löffel dieser Tartine neben einen der \u003ca href=\"\/en\/products\/rue-traversette-tartine-en-provence-110g\"\u003emilderen Aufstriche derselben Reihe\u003c\/a\u003e. Ein Klecks \u003ca href=\"\/en\/products\/rue-traversette-moutarde-piment-despelette-110g\"\u003eSenf mit Piment d'Espelette\u003c\/a\u003e dazu, und Sie haben drei Schärfegrade auf einem Teller.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGut zu wissen:\u003c\/strong\u003e Direkt aus dem Kühlschrank dominiert die Limette. Lassen Sie das geöffnete Glas zehn Minuten stehen, und Ingwer wie Chili treten nach vorn. Zum Mitkochen taugt der Aufstrich dagegen wenig. Starke Hitze nimmt der Limette ihre Frische und lässt vor allem die Schärfe zurück. Wer sie abmildern will, rührt einen Löffel in Naturjoghurt und hat einen Dip für Rohkost.\u003c\/p\u003e\n\n\u003ch3\u003eVom Chouchou aus Salazie in einen Kessel im Hérault\u003c\/h3\u003e\n\n\u003cp\u003eDie Chayote ist auf La Réunion so verbreitet, dass sie dort einen eigenen Namen trägt: Chouchou. Botanisch gehört sie zu den Kürbisgewächsen, Gurke und Melone sind ihre nächsten Verwandten. Ursprünglich stammt sie aus Mittelamerika und kam über den Handel in den Indischen Ozean.\u003c\/p\u003e\n\n\u003cp\u003eAls Kletterpflanze rankt sie über Spaliere, unter denen man hindurchgehen kann, und trägt blassgrüne, birnenförmige Früchte mit einem einzigen weichen Kern. Der Großteil der Inselernte wächst im Talkessel von Salazie, einem der regenreichsten Orte der Erde. Geschält und gewürfelt behält sie beim Einkochen Biss — der Grund, warum sie in diesem Glas nicht zu Mus zerfällt.\u003c\/p\u003e\n\n\u003cp\u003eRougail nennt man auf der Insel die scharf gewürzten Zubereitungen aus Tomate, Zwiebel und Gewürzen, die dort zu fast jedem Gericht auf den Tisch kommen. Genau dieses Prinzip überträgt Rue Traversette ins Glas. Gegründet hat die Conserverie 2005 Stéphane Strobl, in Saint-André-de-Sangonis zwischen Weinbergen und Garrigue im Hérault. Bis zur Insel sind es von dort rund neuntausend Kilometer.\u003c\/p\u003e\n\n\u003cp\u003eDas Gemüse wird von Hand geschnitten, im offenen Kessel eingekocht und anschließend sanft pasteurisiert. Auf Konservierungsstoffe, Farbstoffe und künstliche Aromen verzichtet das Haus grundsätzlich. Das erklärt auch, warum die Farbe im Glas gedämpft ausfällt und nicht signalgrün leuchtet.\u003c\/p\u003e\n\n\u003cp\u003eDie Rezepturen entstehen überwiegend aus Erzeugnissen der Region, mit kurzen Wegen und nach Saison. Aus der kleinen Werkstatt heraus beliefert das Haus inzwischen über 600 Verkaufsstellen in Frankreich und im Ausland. Die Réunion-Variante ist dabei die Ausnahme von der Regel der kurzen Wege. Hier ist das Rezept weiter gereist als die Zutaten.\u003c\/p\u003e\n\n\u003ch3\u003eDie einzige Tartine, die das Festland verlässt\u003c\/h3\u003e\n\n\u003cp\u003eInnerhalb der Tartine-Reihe von Rue Traversette ist dieses Glas der Ausreißer. Alle anderen bleiben in einer französischen Region zwischen Bretagne und Pays basque. La Réunion liegt östlich von Madagaskar und ist trotzdem Frankreich: Übersee-Département, Euro-Währung, Außengrenze der Europäischen Union. Wer die Reihe sammelt, bekommt hier den Sprung über den Äquator dazu.\u003c\/p\u003e\n\n\u003cp\u003eAls Mitbringsel funktioniert die Tartine à la Réunion vor allem bei Menschen, die Schärfe suchen und sie in französischer Feinkost selten finden. In einem Apéro-Präsent ist sie der Artikel, über den am Tisch gesprochen wird. Alle Zutaten sind pflanzlich, sie passt also auch auf einen veganen Tisch.\u003c\/p\u003e\n\n\u003cp\u003eWer die Reihe verschenkt, stellt sie am besten als Bogen zusammen. Zwei milde Regionen aus dem Norden, eine kräftige aus dem Süden und dieses Glas als Schlusspunkt. In dieser Reihenfolge probiert, ergibt der Satz eine kleine Verkostung mit Steigerung — und der Beschenkte merkt erst am Ende, worauf er sich eingelassen hat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Aufstrich für alle, die beim Apéro gern etwas auf dem Tisch haben, das nach der ersten Runde noch im Gespräch ist.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"105 g","offer_id":57195391680838,"sku":"042RUE022","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-reunion.png?v=1787655652"}],"url":"https:\/\/ginussland.com\/en\/collections\/vegetarische-brotaufstriche.oembed","provider":"genussland","version":"1.0","type":"link"}