{"product_id":"blanxart-schokolade-peru-77-bio","title":"Peru 77% [ORGANIC]","description":"\u003ch2\u003eBlanxart Peru 77% Single Origin Organic Chocolate – 75g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlanxart Peru 77% chocolate\u003c\/strong\u003e is a single origin chocolate. Dark organic chocolate made from fair trade white Criollo cocoa from Alto Piura in Peru is the basis of this top-quality chocolate. Notes of caramelized nuts are at the forefront, complemented by the taste of cream, raspberries, and citrus notes. A truly successful composition for the fine cocoa from northwestern Peru.\u003c\/p\u003e\n\u003cp\u003eAlong the river valleys of the Rio Piura, where a subtropical climate prevails, the rare white Criollo thrives. Thanks to the existing small-scale farming structures in Piura, intensive organic cultivation of cocoa trees is successful. To guarantee the exceptionally high quality of the Criollo cocoa, farmers select the cocoa pods during harvest. Gentle fermentation of the beans in small wooden boxes and subsequent sun-drying of the cocoa beans result in high-quality cocoa, perfectly suited for producing specialties for the most discerning gourmets.\u003c\/p\u003e\n\u003cp\u003eChocolate from Spain: Chocolate ecológico negro – Criollo de Alto Piura – Perú 77%\u003c\/p\u003e\n\u003ch3\u003eThe Excellence of Handmade Chocolate\u003c\/h3\u003e\n\u003cp\u003eBlanxart, the chocolate factory founded in Barcelona in 1954 by Francesc Agras and three friends, is now run as a fourth-generation family business by Xavier Cordomi.\u003c\/p\u003e\n\u003cp\u003eToday, the company, based in the capital of Catalonia, focuses primarily on bean-to-bar chocolate in bar form, usually with a high cocoa content. For this, organic and fair trade cocoa beans from Peru, Ecuador, Brazil, Nicaragua, Congo, the Philippines, and the Dominican Republic are often imported from small farmers or small cooperatives. The beans are then roasted, ground, and conched with great care and dedication. Blanxart processes Forastero, Trinitario, and Criollo cocoa beans.\u003c\/p\u003e\n\u003ch3\u003eBlanxart Peru 77% – Single Origin from White Criollo Cocoa\u003c\/h3\u003e\n\u003cp\u003eThe fact that Blanxart's dark chocolates are not bitter but have a certain mildness is due, among other things, to the addition of extra cocoa butter. This allows the sugar content to be reduced without the chocolate becoming too tart. The vanilla used is so skillfully dosed that it is only subtly perceived and does not distort the original cocoa flavor.\u003c\/p\u003e\n\u003cp\u003eThe packaging is the final step in the artisanal process. This step is also carried out by hand. The rustic, award-winning wrapping paper reflects craftsmanship, care, and quality.\u003c\/p\u003e\n\u003cp\u003eEnjoy the best Spanish chocolate from Blanxart.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body ES-ECO-019-CE Non-EU Agriculture\u003c\/p\u003e","brand":"Blanxart","offers":[{"title":"75 g","offer_id":56364575785286,"sku":"030WIL4404","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/blanxart-schokolade-peru-77-bio_99bbdcf1-3e9c-451e-b4f6-e0676409ad4b.jpg?v=1776147964","url":"https:\/\/ginussland.com\/en\/products\/blanxart-schokolade-peru-77-bio","provider":"genussland","version":"1.0","type":"link"}