Alcohol-Free Sparkling Wine

Non-alcoholic sparkling wine and Secco — sparkling without compromise

Whether for a toast, as an aperitif, or as an accompaniment to a multi-course menu: non-alcoholic sparkling wine and Secco bring festivity to the glass without alcohol playing the main role. At ginussland.com, you will find over 70 sparkling alternatives — from classic de-alcoholized sparkling wines to unique creations from traditional fruit orchards.

PriSecco — a category of its own

The PriSeccos from the Jörg Geiger manufactory are not de-alcoholized wines, but rather independent non-alcoholic cuvées made from fruit juices and herbal extracts. Pear, apple, quince, and sloe from traditional fruit orchards of the Swabian Alb form the fruity base, while herbs and spices provide aromatic depth — nothing is fermented here. Each cuvée number has its own profile, from fruity-light to complex-spicy. In addition, we offer de-alcoholized sparkling wines from Sekthaus Raumland and other fruit seccos, which impress with fine perlage and a distinct character.

Non-alcoholic sparkling wine and Secco should be served well chilled at 5–7 °C in a glass — preferably in a flute or champagne glass that highlights the perlage. Also browse our Sparkling Alcohol-Free category for more options beyond classic sparkling wine.