Blanxart

Blanxart | Chocolate from Spain

Founded in Barcelona in 1954, Blanxart represents artisanal chocolate from Spain. They source the best cocoa beans directly from cocoa farmers in their countries of origin such as Congo, Peru, the Philippines, or Brazil, and then use their extensive experience and craftsmanship to produce bean-to-bar chocolates. In addition to these single-origin chocolates, chocolates with whole Spanish almonds or hazelnuts are just as popular as the delicate chocolate cat tongues. Even in its fourth generation, Blanxart has remained true to its philosophy: the best quality for the customer.

Blanxart | vegan chocolate with coconut blossom sugar

Blanxart has always combined chocolate tradition with innovation, being the first Spanish chocolate manufacturer to produce chocolate from the bean as early as the 1960s. A new chocolate trend that is currently developing is vegan chocolate. This is made not with cow's milk, but with coconut milk and coconut blossom sugar. It has a wonderful coconut aroma and is particularly creamy. The coconut blossom sugar not only provides a caramel-like taste but also a different glycemic index. Try Blanxart's new vegan chocolate.