Altes Gewürzamt

Altes Gewürzamt – Ingo Holland Spices

Altes Gewürzamt – that was to be the name of Ingo Holland's spice manufactory. Period. After all, the Michelin-starred chef Ingo Holland had closed his restaurant Zum Alten Rentamt in Klingenberg, Franconia, in 2007 to devote himself exclusively to top-quality spices, develop extraordinary spice blends, and become the expert in spices – the "spice pope." But let's start from the beginning...

Altes Gewürzamt – The Success Story of an Uncompromising Man

Even at 13, Ingo Holland knew he wanted to be a chef. And Ingo Holland didn't do things by halves! After his culinary training, he worked with top chefs like Dieter Müller and Harald Wohlfahrt before taking over the restaurant Zum Alten Rentamt in 1997, where he was awarded a Michelin star and 18 Gault-Millau points.

However, he always had to compromise when it came to spices, which did not suit Holland's straightforward character, as the quality Ingo Holland desired was simply not available on the market from catering suppliers. So, Ingo Holland embarked on his journey from top chef to spice miller, and even more so, to an absolute expert in spices. No one could fool him here; Ingo Holland knew everything about spices, their origin, their quality, their effect on our bodies, and above all, their use in the kitchen.

Thus, during his time as a restaurant owner and chef, he already developed extremely creative, masterful spice blends, which other chefs and Michelin-starred chefs also bought from him. The Altes Gewürzamt spice trade developed so well that Ingo Holland decided in 2007 to put aside his chef's apron and uncompromisingly focus on first-class spices and offer them to home cooks through competent specialist retailers. We have been a part of this since 2009. Since Ingo Holland suddenly passed away in June 2022, his son Kilian has continued the spice manufactory. He obviously inherited his good nose from his father.

The Assortment: Over 80 Spices and Spice Blends

At genussland, you'll find the Altes Gewürzamt's product range, from single spices to the famous blends – including the bestsellers black Kerala pepper, Vadouvan, Steak Pepper and Curry Anapurna.

Frequently Asked Questions about Altes Gewürzamt

Who runs Altes Gewürzamt today?
Since Ingo Holland's death in June 2022, his son Kilian has continued the spice manufactory in Klingenberg am Main.

What makes the spices special?
Uncompromising raw material quality and spice blends developed by a Michelin-starred chef for his own kitchen – many top chefs also shop here.

Which spices are the bestsellers?
Black Kerala pepper, Vadouvan, Steak Pepper, and Curry Anapurna.