Greenomic Delicacies

A long table, family and a few friends around it, a pesto freshly made in the mortar, pasta with character, and Aceto Balsamico from Modena to go with it – and the day outside slowly fades into the background. This atmosphere is the idea behind Greenomic. Themistoklis Vlachos, founder of the brand, searches family businesses in Southern and Mediterranean Europe for products that embody exactly this: artisanal quality, clear origin, a character recognizable with the first bite.

What distinguishes Greenomic from many delicatessens is its packaging. Vlachos' wife designs the labels – colorful, unmistakable designs that make every product stand out on the shelf. The Good Hair Day pasta line is a good example: vibrant colors, a clear message, and Italian substance inside.

What you will find at Greenomic

Pasta — Good Hair Day in various types and lengths.

Pesto and Sugo — Italian classics and original creations, all in the iconic Greenomic packaging.

Olive oil and Aceto Balsamico di Modena — from family businesses in Italy, controlled and bottled in the typical Greenomic look.

Spices, salts, mustard, honey — from herb salt to honey with lavender.

Snacks and sweets — antipasti, candied fruits, chocolate specialties.

Frequently Asked Questions

What is "Good Hair Day Pasta"?

A pasta line from Greenomic with striking packaging designs and Italian pasta varieties in several lengths and cuts. "Good Hair Day" is the brand name of the line, not an ingredient description – the pasta itself is classic Italian.

Who is behind Greenomic?

Themistoklis Vlachos founded the brand and is responsible for selecting the producers. His wife designs the packaging that makes Greenomic so recognizable on the shelf.

From which regions do the products originate?

Mainly from Southern and Mediterranean Europe — Italy, France, Spain, Greece. Greenomic works with family businesses, most of which still operate with artisanal production methods.

What Greenomic products are available in the vinegar section?

Aceto Balsamico Classic, various fruit balsamicos (date, raspberry, pomegranate, apple) and Condimento specialties. An overview of all vinegars can be found in the Vinegar collection.