Autumn

The earthy aroma of truffles over fresh pasta. A jar of golden honey, tasting of the last summer blossoms. The first bowl of risotto of the season, with porcini mushrooms and a drizzle of olive oil. Autumn is the season of harvest – and culinary delights become warmer, deeper, more intense.

Truffles and Mushrooms

TartufLanghe from Piedmont offers white and black truffles in oil, salt, pasta, and carpaccio. Plus porcini mushrooms and mushroom risotto for evenings when autumn peeks through the window.

Honey and Pasta

The last harvests of the year yield the most full-bodied honey: Neber Honey with forest honey and chestnut. Paired with the flavored pastas from Pasta Morelli – porcini, truffle, saffron.

Autumn is the season when the kitchen once again becomes the warmest room in the house.

Salami and Sausage

Air-dried salami from Macelleria Falorni from Chianti – perfect for a snack after an autumn walk.

Here you will find autumnal delicacies, truffles, mushrooms, honey, and pasta – perfect for the golden season.