The first glance into the preheated pizza oven at 450 °C — the stone glowing orange, the flame at the back, and the dough, which will do its job in 90 seconds in this atmosphere. Now only one thing matters: the pizza must go in safely and come out safely. Without falling, without burning, without the crust remaining half-raw due to haste.
This is where the accessories come in. Without a good peel, a turning peel, and a thermometer for the oven, even the most expensive pizza machine is only half as useful.
The three manufacturers of the pizza oven world
Ooni from Edinburgh brought portable pizza ovens to European gardens — and their accessories are tailored to their own product line: peels in suitable widths for each model, infrared thermometers for the stone, cooking attachments for steel pans.
Gozney from Southern England is the premium option — pizza ovens that have set standards in professional bakeries, and the matching accessories: heavy turning peels with wooden handles, gastro thermometers, silicone mats for dough sliding.
Moesta BBQ from the Ruhr area complements with clever pizza stone solutions for existing grills — anyone who already has a kettle grill or a Big Green Egg can save on a pizza oven and upgrade their own grill instead.
What you really need
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Pizza Peel — perforated aluminum peel, so the flour falls off and the dough doesn't stick.
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Turning Peel — small, round, to turn the pizza in the oven so it browns evenly.
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Infrared Thermometer — contactless measurement of the stone temperature, determines if the oven is ready.
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Pizza Stone or Steel — if you want to convert your home oven into a pizza oven.
The biggest single secret of Neapolitan pizza: The stone must be over 400 °C hot — measure it with an infrared thermometer, not with the display. Many seemingly lukewarm ovens are actually hot enough, many seemingly hot ones are not yet ready. The infrared thermometer costs €25 and after one evening makes the difference between "okay" and "like at an Italian restaurant".
See also: Pizza Ovens, Grill Accessories.