Chocolates & Sweets

The small, shiny sphere on the silver paper frill. The first bite that breaks the shell and reveals the soft center. Chocolates are the part of the candy aisle where time, craftsmanship, and art come together intimately.

Sawade Berlin – Since 1880

The traditional Berlin manufacturer Sawade has existed since 1880 and still hand-dips its chocolates today. Nougat, marzipan, truffles, fondant – each form has its own story.

Confiserie Imping

Confiserie Imping stands for classic German chocolate artistry: fine ganache, thin chocolate coating, subtly sweetened. Chocolates for those who take chocolate seriously.

A praline is a small moment – not a quick dessert.

Italian Sweets

In addition, Italian specialties such as Torroncini, Cantuccini, and Gianduiotti – everything that can be found on an Italian coffee table.

Here you will find pralines, confectionery specialties, and other sweets – organized by type and manufacturer.