Italy

The scent of basil over a bowl of pasta al pomodoro. The golden-green glow of a Ligurian olive oil against the light. A drop of 25-year-old balsamic vinegar on a strawberry. Italy is the country where food is never just sustenance – but always culture, memory, and a way of life.

Italian Delicacies: Pasta, Oil, and Vinegar

From Pasta Morelli in Tuscany and Rustichella d'Abruzzo come bronze-drawn pastas that hold every sauce. Acetaia Mussini from Modena supplies balsamic vinegar that matures in wooden barrels until it drips almost syrupy from the spoon. Cipriani Food from Venice brings the egg noodles from the legendary Harry's Bar.

Sweet Italian Specialties

Chocolate from D.Barbero and Venchi from Piedmont, Cantuccini from Antonio Mattei from Prato, jams from Scyavuru from Sicily – the sweet side of Italy is as diverse as the country itself.

You don't just taste Italy – you experience it. With every plate, every glass, every bite.

Here you will find Italian delicacies and specialties, as well as wines, ceramics, and home accessories – sorted by category and manufacturer.