Spices

Opening the spice jar and the immediate transformation in the kitchen: suddenly it smells of Marrakech, of Provence, of summer grilling. Spices condense journeys, landscapes, and seasons into a few grams.

Alpe Pragas – South Tyrolean Herbs

The South Tyrolean manufacturer Alpe Pragas processes herbs that grow in the region: edelweiss, Swiss pine, mountain pine, mountain thyme. Blends that taste of high altitude air, for cheese, meat, and soups.

Provence Tradition – France

Provence Tradition bottles Herbes de Provence, lavender, and fennel seeds, just as they are sold in the markets between Aix and Avignon. The scent alone is enough to transport you to the South.

Good seasoning is not a recipe, but a feeling.

Old Texas BBQ and Stonewall Kitchen

For grilling and rub: Old Texas BBQ and Stonewall Kitchen. Sweet-spicy blends of paprika, pepper, sugar, and smoke. On a piece of pork belly or a brisket flank, they unleash their full power.

TartufLanghe – Truffle as a Spice

White or black truffle, freeze-dried, ground or in oil – TartufLanghe has it all. Sprinkled over scrambled eggs, risotto, or pasta, even a pinch makes a difference.

Here you will find spice blends, pepper, herbs, and specialty spices – organized by type and manufacturer.